Riesling

Jean Smit’s Boutique Wine Expressions Championing The Cape’s Finest Terroirs – Tasting The Damascene 2023 New Releases…

~ Greg Sherwood MW ~ 2 Comments

Damascene is a partnership between winemaker Jean Smit and David Curl, the former owner of Bordeaux’s Chateau Gaby. I first met Jean Smit back in his Boekenhoutskloof winemaking days when it became immediately apparent that he was going to be a winemaking talent of note. When he asked if he could send me his first official releases to review, I felt very honoured indeed. After sharing the opened samples subsequently with a fellow wine trade colleague, the stars aligned and the company we suggested as a possible UK importer, Lea & Sandeman, signed him up in a flash, and the rest as they say, is history.

I caught up with Jean in London in early November 2024 to taste his impressive new 2023 releases which will arrive in the UK in early 2025.

Damascene New 2023 Releases:

Damascene Swartland Chenin Blanc 2023, WO Swartland, 13% Abv.

Made from Chenin Blanc grown on the Paardeberg by Adi Badenhorst and from two vineyards next to Eben Sadie, planted 1971 and 1979. Vinified with whole clusters separately, followed by oxidative must handling. Fermented warm at 20-22c in 1000 litre foudre with malo prevented by chilling. Aged on its gross lees with no racking and without stirring at 6c for 10 to 11 months before going into concrete prior to bottling. 

It shows lifted aromatics of wet hay, orange peel, peach and apricot, notes of melon and bruised yellow orchard fruits with hints of tropicality under a veil of granitic minerality. The palate shows punchy concentration and a fleshy intensity, a fine savoury depth together with a glycerol mouthfeel and a classic, flinty wet stone minerality on the finish.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Damascene Stellenbosch Chenin Blanc 2023, WO Stellenbosch, 13.5% Abv.

Made from a 1981 vineyard planted on decomposed granite soils on the Mooiplaas farm as well as another block on the neighbouring farm grown on Greywacke soils planted in 1972. Lastly, some fruit from a plot on the Sonop farm grown on pure shale, facing towards Jonkershoek and the Swartland in direction. 

Reveals quite a taut, steely, crystalline style with white citrus, stone fruits, lemon and lime peel with green melon, musk, and a pineapple bon bon lift. The palate is fleshy and rounded with beautiful depth and opulence interwoven with granitic wet stone notes, hints of crushed gravel, and a bright crystalline succulence. Impressive concentration, a wonderfully creamy, harmonious mouthfeel and a long, yellow and green fruited length. So pure and pristine. This is a masterclass in finessed winemaking.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Damascene Semillon 2023, WO Franschhoek, 13% Abv.

Fruit from the Goederust farm from a plot planted in 1962 and from a second plot planted in 1942 from a nearby farm on decomposed granite and sandstone soils. 100% Austrian foudre of 1000 litres used with both blocks containing some Semillon Gris. Same production method as the Chenin Blanc, with 11 months on its lees being careful to avoid too much reduction. “Getting the picking window right is crucial based more on the pH than acidity” according to Jean.

The aromatics are dusty and floral with white blossom, lemon peel, lemon grass, hints of dried herbs, buttered white toast, delicate wood spice and a cashew nut complexity. Supremely cool, creamy and seamless, with lemon butter, a soft fleshy mouthfeel, tangerine peel, honied peaches, and a crystalline purity on the finish with a tangy kiss of citrus. Really excellent as always.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Moya Meaker Riesling 2023, WO Elgin, 12% Abv.

Planted in 2006 on Bokkeveld shale soils, estate fruit that was previously used by Fledge and Co, but utilised by Jean since 2021. Working carefully with canopies to avoid Kerosene flavours, being fermented and matured in concrete conical styled containers, normally aiming for a 7 g/l RS and a 7g/l TA. Destemmed with 6 hours skin contact in a sealed off press before going into concrete for 11 months, then bottled in September.

The purity and crystalline characters are clear, beautifully fresh, vibrant and expressive boasting notes of green apple, green pear, citrus blossom, and tangy yellow grapefruit and white peach notes. Texturally, this is a masterful wine with a fleshy harmony, balance and seamlessly integrated acids, finishing with a delicately pithy, lime peel and elderflower cordial note on the finish.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Moya Meaker Pinot Noir 2023, WO Elgin, 13.5% Abv.

The farm boasts 110 hectares of apples and pears and 8 hectares of grapes. Currently planting some Chardonnay alongside the Riesling and Pinot Noir already established on mostly Glenrosa soils that are less ideal for apples. Pinot Noir 667 and 777 Burgundian clones utilised. All fruit destalked and destemmed with no carbonic maceration. 20% new Burgundian 300 litre French oak used.

The wine offers a very pure and elegant expression with a delicate tune of minerality and orange rind, pomegranate, pink grapefruit and a subtle dusty minerality. The tannins are incredible fine, the texture fresh and vibrant with rose petal perfume, blood orange and a tangy ruby grapefruit finish. Amazing subtlety, class and clarity.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Damascene Syrah (Polkadraai Hills) Stellenbosch 2023, WO Stellenbosch, 13% Abv.

Taut, broody and spicy, the peppery red savoury nature of the fruit speaks of Karibib’s class and stature. 75% whole cluster, with the rest whole berry. Kept on the stems for 3 weeks max before being pressed into 2000 litre Stockinger foudre vats for 10 to 11 months. Planted 300m above sea level in 1996, 14kms from the False Bay.

A complex melange of sultry red peppercorns, Asian five spice, star anis, and sweet savoury potpourri notes. The palate is pure, taut, and tightly wound with the most incredibly fine grained tannins, silky mouthfeel and savoury, mineral weightless fruit concentration on the finish. Intensity over concentration of weight. Really very classy and grown up.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Damascene Swartland Syrah 2023, WO Swartland, 13% Abv.

Dry land farmed from an east facing plot next to Goldmine and Roundstone with soils that are a mixture of brown shale and schist. Another 20% of fruit added from a granitic site on the Jakkalsfontein farm with a 75% whole cluster portion.

The aromatics show a lofty, piercing perfume, intensity and florality with violets, rose petals, waxy crayons, incense, potpourri, and vibrant red berries, cranberry, wild strawberry and pithy red currant fruits. The minerality is beautifully chalky with a graphite vein and a pithy, wet river pebble complexity. Seamless balance, harmonious and incredibly well made, finishing with a seductive black olive and red bramble berry intensity. Superb!

(Wine Safari Score: 96/100 Greg Sherwood MW)

Damascene Ceres Plateau Syrah, WO Ceres Plateau, 13% Abv.

Vines planted on Bokkeveld shale at 1,050 metres altitude. 60% whole bunch with full submerged cap for 10 days. 2000 litre conical vats for 10 to 11 months ageing.

The aromatics are earthy and brambly, full of wild flowers, lilac, red apple, wet loam, and damson plum with delicate sweet orange peel and black cherry nuances. The palate is sleek and silky, beautifully polished and fine with intense fine grained tannins, weightless zero gravity fruit concentration and a chalky, gravelly, dusty, minerality on the finish. A unique expression of Syrah.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Damascene Cabernet Franc 2023, WO Stellenbosch, 13% Abv. 

From a plot sourced from the Mooiplaas Farm. Shows complex aromatics of mint leaf, sweet leaf spice and a delicate herbaceousness, with an underlying tilled earth note, earthy red currant fruit, dusty minerality and subtle minty chocolate peppermint crisp nuances. The palate is cool and sleek, intense yet beautifully seductive and elegant, with velvety creamy tannins and a tangy, delicately fresh acidity. An atypical Cabernet Franc but utterly delicious!

(Wine Safari Score: 94/100 Greg Sherwood MW)

Damascene Cabernet Sauvignon 2022, WO Stellenbosch, 14% Abv. 

Made from 75% of Vlottenburg fruit on the edge of the Polkadraai Hills, grown on granite over koffieklip, and the remainder from a plot in the Helderberg on decomposed granite, only 5 Kms from the ocean facing north east. One year in barrique, this is the only wine they rack into 2000 litre conical vats for a second year so as not to dry out the wines. Beautifully silky and fresh in the mouth, weightless, vibrant and intense with blue and purple fruits, a delicate salinity, and lifted violet notes. The tannins are dreamy, the mouthfeel silky, intense but so controlled, tempered and considered. Such class and pedigree on display with this youthful wine.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

The Damascene wines are imported exclusively into the UK by Lea & Sandeman wines.

Jessica Saurwein Stakes Her Claim to Best Riesling in South Africa – Tasting the Saurwein Chi Riesling 2022…

~ Greg Sherwood MW ~ 2 Comments

The maiden vintage of the Chi Riesling from Jessica Saurwein was the 2018 made from one Elgin vineyard at Casey’s Ridge on the Vrede en Lust Elgin property. From 2020, a second vineyard from the De Rust farm owned by Paul Cluver Wines, joined the blend to form 40% of the new Cuvee with approximately five tons of fruit.

From 2023 Jessica plans to up the production further taking additional tonnage from Casey’s Ridge. I recently caught up with Jessica in Cape Town to taste her new releases including the impressive 2022 Chi Riesling.

Saurwein Chi Riesling 2022, WO Elgin, 11.5% Abv.

11.5 g/l RS | 7.5 g/l TA | 3.04 pH

This is certainly a wine that has grown in stature year after year to now feature as probably South Africa’s most premium quality Riesling produced. You wouldn’t expect anything less considering Jessica’s German heritage. The aromatics are very Mosel in style with opulent layers of crystalline white peach, talc, yellow citrus rock candy, Granny Smith green apples and just the most delicate waxy mineral hint. In the mouth the wine really comes alive with explosive tart juicy mouth-watering fruits of white citrus, lime cordial, green apple pastille and white crunchy peach all assembled with impressive textural precision, focus and purity. The acidity is wonderfully bright and electric but expertly balanced by a perfect residual sugar component helping to create a very fine textural equilibrium with fabulous persistence and zippy length. Quite simply the best expression of Riesling produced in South Africa. Jessica’s hard work and extreme attention to detail should be celebrated. Drink now and over the next 10+ years.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

The wines are available in the UK from Swig Wines at approximately £24.99pb. http://www.swig.co.uk

Tasting Jessica Saurwein’s New Chi Riesling 2020 – One of the Most Exceptional Dry Rieslings Produced in South Africa To Date…

~ Greg Sherwood MW ~ Leave a comment

Never one to shy away from a challenge, there is just something very gentle and chilled about Jessica while simultaneously being one of the most dogged and determined new female winemakers in South Africa. Now days you will usually find Jessica mulling around the winery with a child hanging in a papoose while she tends one of her superb Pinot Noir wines in barrel or checks in on one of her two cuvees of Riesling from Elgin.

The 2020 sees Jessica incorporate a 40% portion of Riesling fruit from the Paul Cluver farm, which is blended together with the original Casey’s Ridge fruit sourced from the Vrede en Lust property of Dana Buys. When I last caught up with Jessica in Cape Town in February at the Cape Wine Auction 2020 with wine trade hubby Roland Peens, she seemed decided that the two parcels would be blended together to make one wine, where as at the New Wave wine show the previous year, Jessica seemed open to possibly creating another second Riesling cuvee. Tasting the results in bottle, I am pleased she eventually decided to take the blended option as the final wine reaches new heights of quality not seen on either the 2018 or 2019 editions.

View from the top of the Casey’s Ridge vineyard in Elgin.

Despite production creeping up to a “massive” 5,900 bottles, this wine evaporates about as quickly as a summer rain puddle in the Karoo desert. There are certainly a handful of delicious Rieslings being produced in South Africa at the moment from the likes of Paul Cluver, Spioen Kop, Lothian and occasionally Carstens Milgliarina, but Jessica’s Chi Riesling remains for me one of the most impressively drinkable Rieslings around.

Saurwein Chi Riesling 2020, WO Elgin, 12.5% Abv.

(RS 7,8 g/l | TA 7,0 g/l)

The new 2020 Chi Riesling from Jessica Saurwein is just a fabulous expression of this Germanic variety. I don’t know whether it’s Jessica’s own Germanic roots that have helped her find a closer affinity with this grape or perhaps just her deft female winemaking touch? Either way, this wine is a real cracker, bursting with energy and electricity and the crystalline purity of artic ice. The nose is delicately fruity with complex notes of citrus blossom, green apple, dry bitter lemon, white peach, grey slate and delicate dried herbs with just the faintest hints of lemon sherbet and rock candy. The palate is chiselled and precise with a tart lime peel zest, a saline line of acidity but also a juicy, mouth-filling breadth that is elegantly dry but also incredibly stimulating. This 2020 shows an extra level of fruit intensity and concentration on the previous 2019 and 2018 expressions and a focused spine of acidity that should help this delicious wine age effortlessly for 8 to 10+ years without a question. So it’s onwards and upwards for Jessica Saurwein and her exceptional range of wines.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Fine Wine Safari New Release Tasting Notes – Donnhoff Riesling QbA 2019…

~ Greg Sherwood MW ~ Leave a comment

While we are enduring this mad Covid-19 straightjacket, I have decided to release a few more of my new release tasting scores as individual snap shot wine posts. I get to taste so many incredible wines every day that I felt I need to share some of these experiences with readers within a more limited contextual setting.

In this vein, I caught up with Cornelius Donnhoff earlier this week for an incredible zoom tasting of a fantastic range of his wines but one white which really caught my eye, and generally tends to every year, was the Donnhoff Riesling QbA 2019 from the Nahe. Incredible quality and value for money, this is the ULTIMATE aperitif Riesling. One bottle will not even touch sides! But actually, watch out for all the new 2019 Donnhoff Rieslings that will start hitting the shelves of all good indie retailers from June-July onwards.

Donnhoff Estate Riesling 2019 QbA, Nahe, 10% Abv.

Fabulously pure fruited and crystalline, the 2019 vintage produced some deliciously fresh and energetic Rieslings combining excellent phenolic ripeness with vibrant balancing acids in an almost ‘Feinherb’ off-dry style. The nose reveals stony volcanic mineral notes from Donnhoff’s vineyards in Oberhausen’s southeast-facing sites of Kieselberg and Felsenberg which brim with backing aromatics of green apple bon bons, white peaches and fleshy yellow grapefruit citrus. Always bright, crystalline and slightly salty, this is one of the most phenomenal value for money quality Rieslings in the entire Donnhoff range and in 2019, it is once again a totally thrilling wine with concentration, balance and intensity. Fill your boots!!

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Available in the UK from importer ABS.

Julien Schaal Releases His 2017 Flagship Grand Cru – Tasting the Schaal Riesling Rangen de Thann Volcanique…

~ Greg Sherwood MW ~ Leave a comment

I recently review Julien Schaal’s new Riesling Rosacker Grand Cru 2017 – a very impressive wine in its own right. There is no doubting the pedigree of the Rosacker vineyard which is home to one of Alsace’s greatest wines, Trimbach’s Clos st Hune. But when you want extra muscle power and frame, mineral austerity, age-ability and intensity in your Riesling, you can do no better than the Rangen de Thann Grand Cru vineyard.

Often regarded as the grandest of all the Grands Crus, this is the only Cru vineyard located on volcanic rocks. This volcanic soil, combined with a 60 degree slope results in tiny yields of hard-won fruit – but the results are worth the struggle and the concentration and depth of the Riesling wines produced can be extraordinary. This exceptional 2017 is a vintage not to miss!

Julien Schaal Riesling Rangen de Thann Grand Cru Volcanique 2017, Alsace, 13 Abv.

It may be auto-suggestion but when you first nose the Rangen Volcanique 2017 Riesling you can’t help but notice the incredible dusty, flinty basalt minerality that pervades the wine. Like it’s attractive sibling, the Rosacker, this wine is taut, restrained and initially very tightly wound with shy dusty stony aromatics and subtle hints of lime peel, grated Granny Smith apples and fresh fennel. The palate too is powerful, intense, compact and flinty but also shows off the grand pedigree of Rangen with incredible piercing lime cordial concentration, lemon bon bons and tart crunchy pineapple zest interspersed with pithy, phenolic tannin grip and a flinty, stony, saline, wet river pebble finish. Another fantastic vintage expression for Julien, this wine is built to impress and delivers on so many levels. Drink on release or cellar for 10 to 15+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Julien Schaal Masters Grand Cru Rieslings – Tasting His New Release Rosacker 2017…

~ Greg Sherwood MW ~ Leave a comment

Not only does Julien & Sophie Schaal produce some fantastic Chardonnays from South Africa, but for the past few years, Julien has been making an array of Grand Cru Alsace dry Rieslings under his own name separate to his partnership with Olivier Biechler and the Biechler & Schaal wines. When it comes to Alsace vineyard pedigree, they don’t come more illustrious than the Rosacker Grand Cru vineyard in the village of Hunawihr that is also the source of Domaine Trimbach’s Clos Ste Hune Riesling, probably Alsace’s most famous white wine.

The official Rosacker Grand Cru classification covers over 26 hectares on predominantly limestone soils at between 260 and 330 metres above sea level, facing east and south east. Permitted varieties include Pinot Gris, Gewurztraminer and of course Riesling, which forms 65% of the Rosacker Cru.

Julien Schaal Rosacker Grand Cru Calcaire 2017, Alsace, 12.5 Abv.

Vibrant and youthful, this delicious dry Riesling made from 41 year old vines bristles with dusty limestone mineral lift, lemon rind, spicy citrus, crushed gravel, fresh fennel and dried baking herbs. Initially quite restrained and tight, the nose slowly starts to reveal notes of waxy green apples and wet slate petrichor notes with time in the glass. The medium bodied palate shows fine intensity and a wonderful harmonious balance between sweet lemon pastille fruits, dried herbs, boiled apple bon bons and bright linear acids. A mouth watering example that has ample glycerol palate weight and a lovely dry mineral finish. Drink this beauty now and over the next 5-8+ years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Donnhoff’s Niederhauser Hermanshohle Spatlese Impresses Even in a ‘Lesser’ Vintage…

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With a reputation going back to the 19th century, this vineyard site was even one of the most highly taxed back in 1901, with its quality accruing a 1500 silver groschen tax compared to neighbouring vineyards on a 15 silver groschen rate. Thought to be named after the Roman god Hermes, the protector of travellers and messengers, and the Hohle or cave on the slope, this 8.55 hectare vineyard is based on grey slate and sand stone soils on a 30-45 degree gradient at 130 to 175m altitude.

When the 2012 Rieslings were released, they were considered by producers and the trade as slightly boring, uneventful, safe wines. Very little acid verve, unique character or electricity. But tasting this wine 6 years later reveals quite a self assured expression with some early development but plenty of delicious complexity. If you have them in your cellar, there’s no rush but they should be fairly interesting to drink now.

Niederhauser Hermanshohle Riesling Spatlese 2012, Nahe, Germany, 8.5 Abv.

Medium straw yellow, on the nose the lift and complexity shows allure and intrigue. Massive density and intensity, there are complex notes of white flowers, gardenia, kerosene rag, lemon marmalade, white peach and waxy yellow lemon peel. As a Spatlese, the wine shows richness and textural palate weight but not overt sweetness. There are delicious notes of soft honied peaches, lemon confit, apple purée, creamy resinous lemon rind and smokey honey on toast. An attractive wine drinking well now but will probably peak in 2 to 3 years time, and drink well over another 5 to 8+ years.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Another Exciting Experimental Elgin Release from Carsten Migliarina…

~ Greg Sherwood MW ~ Leave a comment

There are a lot of great cool climate wines being produced in the Cape, many of them originating in Elgin. But unusually, this new release is not a Chardonnay, Semillon or a Sauvignon Blanc, but a superb cool, crunchy, mineral Riesling.


Seitensprung means an “affair” or “side step” and Carsten’s idea is to make one experimental wine from a different grape variety every year. This would allow Carsten full artistic experimental freedom and no accumulative pressure or expectations, with the wines only being bottled if quality meets his high standards.


This is a one-off Riesling, itself unusual in South Africa and lovers of the variety will hopefully see some of Carsten’s German heritage in this exciting new wine.

Migliarina Wines Riesling Seitensprung 2016, W.O. Elgin, 12 Abv.

Like all Carsten’s wines, this is another serious effort. So grown up and old worldly in style. Not sure how he pulls it off time and time again, but this is so taught and mineral-laden with gravel, wet river pebbles, wet chalk, dried herbs and dry summer stable straw. The palate is a mirror image of the nose, seamlessly balanced and vibrantly fresh showing crunchy green apple, dried straw spice, pithy green pear, and incredibly rasping dry lemon complemented by crystalline purity and framed by profound liquid minerality. This is a very classy Riesling unlike anything I’ve tasted recently in South Africa, built more in a structured German Nahe or Rhinegau Trocken style. Superb wine. Glückwunsch Carsten!

(Wine Safari Score: 92+/100 Greg Sherwood MW) 

Riesling Does Not Get Much Better Than This ~ Tasting the Donnhoff Niederhauser Hermannshohle Riesling Spatlese 2016 with Cornelius Donnhoff…

~ Greg Sherwood MW ~ Leave a comment

One of Germany’s most beautiful river valleys and geologically speaking, the most varied and interesting. The small tranquil River Nahe joins the Rhine at Bingen and all along the valley walls, surrounding the little villages, vineyards adorn the countryside. The vineyards of the Nahe were first classified in 1901 and there are now 4,202 hectares of vines with a ratio of 75% white and 25% red, forming 2.3% of annual German wine production.


The Spring of 2016 started quite gently with pleasant temperatures and stable weather. However the rains arrived in May and continued to plague the vineyards, with the annual rainfall being equalled by late June already, and all at the critical flowering stage. Diligent canopy management was required until the rains finally stopped in July, ushering in a period of more tranquil conditions. The remainder of the summer was dry and bountiful, stretching all the way to the first day of picking on the 4th of October 2016.


Tasting with Cornelius Donnhoff today, he confirmed that they consider their 2016 Rieslings to be of outstanding quality and very comparable in quality with their block buster 2015 whites, across all styles.


Donnhoff Niederhauser Hermannshohle Riesling Spatlese 2016, Nahe, 8.5 Abv.

From one of the Nahe’s most incredible vineyards, the 2016 Hermannshohle reflects the rewards for great terroir and another wonderful vintage, showing concentration and fine, intense suave acids. The wine is still in nappies but is already showing the real class of a “Grand Cru” quality vineyard. The nose is vibrant and expressive, showing citrus bon bons, white peaches, citrus blossom, and waxy tangerine peel spice. There are pretty wet slate notes to complement the pristine, crystalline fruits. The palate is rich, luxurious, and long, with incredible drive and intensity and a concentration of green apple pastille, crunchy white peaches, talc, musk, citrus oil and grey slate minerality. Such opulence, refinement and balance. Class personified. Young Riesling Spatlese from the Nahe, or anywhere, does not get much better than this!

(Wine Safari Score: 96/100 Greg Sherwood MW)



 

Rediscovering the Greatness of Alsace Riesling ~ Tasting the Hugel Schoelhammer Riesling 2008…

~ Greg Sherwood MW ~ Leave a comment

Alsace is a strange wine category in the UK. Generic promotional marketing activity has mainly been focused around the food and wine connection, thus primarily targeting the on-trade or restaurant sector. But like with German wines, dry or sweet, the regional message never seems to be communicated in a clear and digestible consumer format.


I love Alsace wines. Along with the Loire and Jura, it’s probably still the cheapest, most value for money, under appreciated, premium region in France. For goodness sake, there are 51 Grand Cru appellations to choose from after all! So today I revelled in the opportunity to hook up with Charlotte Hugel to taste their new releases. 


Some how I missed the first vintage of the incredible Schoelhammer Riesling 2007. Luckily today I got to drink the superb 2008 follow up vintage. But the Schoelhammer plot, from the Schoenenbourg Grand Cru, which overlooks Riquewihr, has always been one of Hugel’s favourite single vineyard sites and as such, was often vinified separately to the other Riesling parcels.


In 2008, climatic conditions were a carbon-copy of the excellent 2007 vintage. Budburst at the end of April was quite late, but May was warm and sunny so flowering began on 15th June and took more than a fortnight to complete. July and August were particularly cool with hardly any rise in temperature, but in mid-September the Indian Summer arrived. As a result, the grapes ripened slowly but fully, perfectly healthy and with excellent acidity. 

Schoelhammer covers a mere 6 300 square metres (67 800 square feet), 30 rows of vines dedicated to Riesling and organically farmed. Its triassic clay-marl terroir is farmed organically so as to best reveal the complexity of its rich sub-soil. Only 2534 bottles 750ml were produced with a 12.35 Abv., a 7,85 g/l TA, from vines with an average age of 23 years old, yielding 31 Hl/Ha.


Tasting Note: Famille Hugel Schoelhammer Riesling 2008 – This wine has a very pale, youthful colour despite being almost 10 years old. The nose is liquid minerality personified. Limestone, wet pebbles, and crushed grey slate marry with intense notes of dry lemon citrus, lemon grass, white pepper, spring flowers, and yellow grapefruit. There is such amazing intensity of lemon / lime cordial and green apple pastille fruits. What a profound wine with such power, intensity, breadth and length. Wow. This wine’s finesse and sophistication really leaves you breathless. 

(Wine Safari Score: 95+/100 Greg Sherwood MW)