I visited the Gaja estate in Barbaresco just before harvest in 2016 and everything was looking set for another high quality harvest across Barolo and Barbaresco. So now it seems the consensus throughout the Piedmont region is that 2016 stands as a very promising and potentially exceptional high quality vintage.
Most producers in the region felt happy with the final results of the harvest season, reporting a crop both high in quality and quantity, with grapes possessing sugar concentration to rival the richness of 2015 but with greater structure and livelier acidity.
Giuseppe Rinaldi Barbera d’Alba 2016, 14 Abv.
This beautiful 2016 Barbera d’Alba from Giuseppe Rinaldi echoes the above sentiments and is evidence of another very good vintage. The nose is slightly exotic but very alluring. Plenty of black cherry coulis, wood smoke, hints of tar, sweet tobacco, black plum spice, oyster shell and salty cassis. Obviously very youthful still, however there is a silent confidence to this wine. The palate reveals ripe fruit and ample textured roundness but with perhaps a little more mineral grip and piquant tannins than the fleshier, riper 2015 expression. With such opulent bright black and red berry fruits bolstered by a mouth watering refreshing acidity, this wine impresses from start to finish. Wonderful depth and harmonious balance, you get to see the real ability of this great classical Piedmont estate to deliver iconic reds vintage after vintage. Barbera can really be a real thing of beauty when handled with serious intent. Drink now to 2028+.
It’s not a secret that Giuseppe Rinaldi is one of my favourite producers in Piedmont. Making an attractive and distinctive Barolo style, Beppe Rinaldi and his daughter Marta, have focused on retaining the traditions of the past while embracing the excellence and purity of modern Barolo.
But this modest wine from the Rinaldi range is a first for me. Vino Rosso Rosae 2014 is made from the Ruche variety, supposedly a grape originating in Burgundy, a region very close to Beppe’s own heart.
Tasting Note: Beautifully bright ruby red with crystal purity. There are multiple complex aromatic layers of spicy, pithy, peppery red fruits, stalk sap, gun smoke, graphite, and red apple skin spice. Such purity and minerality, the palate is elegant and sweet fruited with subtle, classical tart red cherry, raisined cranberries and spicy red plums with sappy, peppery tannins. There is vibrancy and intensity with a lovely natural feel to the wine that finishes with an animated, salty red liquorice and rustic aniseed twist.
Guiseppe Rinaldi’s history goes back five generations to the late 19th century, when his family and so many others sold the fruit of their vineyards to the Falletti family. The first Rinaldi winery, still running today under Luciano Rinaldi, was acquired in 1870 from the Falletti’s estate manager, and in the 1920s Giuseppe Rinaldi, grandfather of the current owner, established his own estate with vineyards in Barolo’s best sites… Cannubi, Brunate, Le Coste, and Ravera.
Giuseppe’s son Battista later took over the winery and developed their cellar techniques in order to refine wine quality further. When he passed away in 1992 his son, also named Giuseppe, left his career as a vet to carry on the family work in the winery.
When I visited the winery last year in 2015, Beppe’s daughter Marta kindly hosted us and presented all the estates current releases. The winery just oozes character, the best of everything that’s traditional and authentic about Barolo, one of the greatest appellations in the world.
Tasting Note: This sexy wine displays a beautiful blood red ruby colour. The name on the label elicits numerous emotions but also an expectation of traditional classism and an element of rusticity. The nose is very expressive with red cherry fruits, sweet black plum, earthy forest floor, dusty chalk and a pronounced truffle oil and earthy beetroot complexity. The palate is sleek, vibrant, energetic with wonderfully fleshy, trufflely, red forest berry fruits. There are layers of gravelly minerality, graphite and dry aniseed root nuanced powdery tannins and hints of salty red liquorice. An extra accessibility with exceptional depth of fruit gives drinkers a suggestion of things to come with Beppe’s Barolo 2013s. A wonderful vintage that can’t be far behind 2010 in stature. Drink now to 2024+ (Wine Safari Score: 92+/100 Greg Sherwood MW)