Pahlmeyer’s Hits the Ground Running with the Launch of Their Fort Ross-Seaview AVA Pinot Noir in the UK…

Produced from fruit sourced from the Wayfarer Vineyard in Sonoma Coast’s relatively newly formed Fort Ross-Seaview AVA which was only established in 2011, this 2014 Pinot Noir is the third vintage release from owner Jayson Pahlmeyer of the Napa Valley Pahlmeyer Estate. With close proximity to the Pacific Ocean, these remote coastal vineyards of Northern Sonoma are situated in one of the most beautiful parts of California with dramatic rolling hills and majestic old redwood trees peppering the landscape.

The Fort Ross-Seaview AVA is fast developing a cult following for its pristine cool climate Chardonnays and Pinot Noirs and this is another wine for connoisseurs to follow. Never knowingly sold cheap, the Wayfarer Pinot Noir and Chardonnay will hit the retail shelves in the UK at circa £110-£120 per bottle. Punchy prices but the allocations are small and the demand is high… so expect these to sell out fast.

Wayfarer Pinot Noir 2014 Wayfarer Vineyard, Fort Ross-Seaview AVA, Sonoma Coast, 14.5 Abv.

Medium ruby red with a bright crystalline rim, the 2014 Wayfarer Vineyard Pinot Noir has bold, opulent, hedonistic aromatics of sweet pomegranate fruits, sun dried cranberries, sweet red cherries and subtle spicy, sappy hemp leaf notes that mingle with lavender and cherry blossom perfume. The palate shows a sleek, concentrated fleshy fruit texture with impressive depth, savoury forest berry complexity and hints of stewed blood oranges, bright intense linear acids and a finely detailed, harmonious chalky tannin finish. Classic cool climate Sonoma Coast Pinot Noir that many will find irresistible. Drink now to 2022+

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Wines available in the UK from The Wine Treasury

Chardonnay Specialist Producer Ramey Cellars Introduces Their Stunning New Russian River Valley ‘Rochioli Vineyard’ Chardonnay to the Range…

There is Chardonnay and then there’s Ramey Chardonnay! After Ramey Cellars decided not to renew one of their single vineyard grower contracts, the Rochioli Vineyard was chosen to bolster their prestigious single vineyard portfolio of premium Ramey Chardonnays.

Due for release in the USA in August 2018, the 2015 Chardonnay Rochioli Blend was 85% from Mid-40 Block, clones 4 (planted 1995), and 76 (planted 1995 & 1998), with the remaining 15% being a combination of River block (clone 5 planted in 1989) and Allen Vineyard (clone 76 planted in 2001 and 2005), which the Rochioli family have farmed for many years. The soils here are Yolo sandy loam and overwash, derived from sedimentary formations in an alluvial fan.

Winter 2015 was the warmest on record, resulting in early bud break. Cooler, wetter weather in Spring months slowed development leading to a challenging extended bloom period. The resulting uneven fruit set translated into a small crop with small berries with very concentrated flavours, harvested on the 22nd to 24th August at 23.1 brix.

Ramey utilised whole cluster pressing, native yeast fermentation and full malolactic fermentation in barrel with sur lies batonnage. After 20 months in 23% new French Francois Frères barrels, this wine was lightly fined and settled in tank before bottling without filtration. Only 747 cases were produced.

Ramey Rochioli Vineyard 2015, Russian River Valley, California

Like the best Ramey wines, this Chardonnay combines delicious lemon citrus aromatics, subtle toasty oak and suductive minerality in a most complete package. Plenty of Burgundian influence, intensity and concentration make for a very, very fine Chardonnay and definitely an inspired addition to the iconic Ramey range. But I guess when you make wines as premium as the Ritchie Vineyard Chardonnay, any decision to add a new vineyard to the range is going to be based on supreme quality potential. This wine has such depth, bristling lemony / limey acids and a long, long finish with just the most subtle kiss of butterscotch oak. Wow, I’m bowled over by this profound, delicious beauty. Drink from release until 2035+.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Wait is Over ~ The Iconic Silver Oak Cabernet Sauvignon 2013 Finally Released…

Silver Oak Cellars is a superb family-owned, California icon winery dedicated to producing only premium Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer and is currently operated by Ray’s sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. 


Silver Oak has two wineries… one in Oakville in the Napa Valley and one in Geyserville in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, named after Ray Duncan’s mother, where they produce Pinot Noir, Merlot and Sauvignon Blanc. Twomey has its own wineries in Calistoga and Healdsburg. 

Journalist and wine commentator Joe Wadsack tasting the 2013 Alexander Valley Silver Oak Cabernet Sauvignon.

The 2013 vintage was certainly one of the most memorable vintages ever produced in California, already garnering some of the highest scores from the likes of Robert Parker, Jeb Dunnick, and Antonio Galloni. So it’s no surprise that I was thrilled to taste the 2013 Alexander Valley Cabernet Sauvignon today with Vivian Gay, the Export Director of Silver Oak. Unfortunately, the Silver Oak Napa Valley Cabernet Sauvignon 2013 is still resting in bottle and will only be released in February 2018. 


Silver Oak 2013 Cabernet Sauvignon, Alexander Valley, 13.9 Abv.

Dark inky black, a seductive, alluring 95% Cabernet Sauvignon wine aged in US oak, 50% new, 50% used. Another 2 years in bottle following an unusual phenomenon these days. But this epic vintage shows a sublime saline, maritime nose, with black berry, cassis, graphite, cherry kirsch, and tart sour plum. Wow, what aromatic complexity. Delicious bay leaf, oregano, tobacco leaf intermixed with saline cassis, salty black plum, and delicious, creamy cedar oak spice. The palate is piercing and precise, intense, concentrated and so finely tuned like a formula 1 sports car. The tannins are dense, powerful and grippy but never lose their elegance. The finish reveals dry chalky notes, sweet tobacco leaf and a long, long, lingering earthy, brambly black currant finish. Been waiting for this release for years, and now finally tasting it, makes me weak at the knees! A profound Cabernet expression. 

(Wine Safari Score: 97+/100 Greg Sherwood MW) 

Tasting Kistler Les Noisetiers 2013, Sonoma Coast, 14.1 Abv…

I drank a beautiful bottle of Pierre Yves Colin Morey Chassagne Montrachet Les Maltroie 2014 on Sunday night, and this beautiful Kistler Les Noisetiers just reminded me of PYCM’s taught, steely, determined Chardonnay style. 


I admit an unusual comparison, but these 2013 California Chardonnays, of which I have drunk a few over the past few days, have such cut and tension twinned with pithy lemon and lime intensity and pure limestone minerality. Complete palate austerity… (a good thing!) with so much energy, freshness, and restraint. There is plenty of nervy textural palate richness with a touch of new oak vanilla spice, but I’ve not had a Kistler Chardy this mineral since 2010! Rasping, pithy, mineral and dry… this is so, so classy.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Visiting Napa Valley and Sonoma with the Wine Institute of California – Day 1 in San Francisco…

For the past 10 years I’ve tried to make a habit of visiting the US wine lands of either California, Oregon or Washington State at least every 2 years to keep up to speed. With my last two trips being in Washington State and Oregon for Pinot Camp, it’s great to finally make it back to California. 


Along with the French classics, Italian wine and of course South African wine, I have a massive passion for American wines. I love their precision, polish, opulence, structure, and age worthiness. I rarely ever meet a customer who does not enjoy a mature Californian Cabernet Sauvignon, Russian River Pinot Noir or Sonoma Zinfandel! 


So today was Day 1 and touch down in San Francisco ahead of a jam packed schedule of lectures, visits and tastings in Napa Valley and Sonoma. What a beautiful city it is too. Much excitement awaits in the week ahead.

The Bay Bridge, not to be confused with the Golden Gate Bridge.


The AT&T Baseball Stadium on the Waterfront. Home of the San Francisco Giants.