Celebrating World Chenin Blanc Day Tasting Two of the Most Incredible Expressions Produced – Sadie Family Rotsbank 2022 vs Alheit Vineyards Gone South 2022…

After world Drink Chenin Blanc Day on the 8th of June, it’s important to sit back and reflect on just how far the South African wine industry has come in the past two decades with regards to producing quality Chenin Blanc from unique terroir sites, using incredible old vine vineyard fruit. Some of the expressions being produced in South Africa now by producers like Sadie Family Wines, Alheit Vineyards and others, represent the pinnacle of what is possible quality wise with this cultivar, that was once regarded as a simple work horse variety only worthy of high yields for the purposes of distillation, or at a stretch, bulk white wine production.

The Chenin Blanc Day Taste Off…

So, what better way to celebrate this truly unique cultivar than by tasting two wines from 2022 that have recently captured the imagination and interest of fine wine buyers and collectors the world over. Firstly, the Rotsbank Chenin Blanc 2022 that represents the maiden release under the Sadie Family Wines label of this Swartland vineyard.

Eben walking the Rotsbank vineyard thick with cover crops.

The Rotsbank vineyard is located in the Paardeberg in the Aprilskloof on a rock shelf just behind the back entrance of the Sadie Family farm that barely has 30 – 50 cm of soil in most parts. It is incredible to think that this vineyard survives year after year. Many of the roots in the soil have found cracks in this rock shelf, and the limited natural growth of this vineyard makes for incredibly concentrated fruit. Since 2008 Eben Sadie has wanted to produce a pure Swartland Chenin Blanc, but the 2022 vintage materialised as the first after he was very fortunate enough to get the opportunity to purchase the vineyard.

The Rotsbank Chenin Blanc vineyard in the Paardeberg, Swartland.

After harvesting, the Rotsbank Chenin Blanc grapes are placed in a cooling room to reduce the temperature since the average temperatures at harvest are often 35 degrees C or more – pressing warm grapes comes with a series of problems. They then do whole bunch pressing, a process that takes about 3 hours, during which time there is a margin of settling of the juice in the collecting tank. The juice is then transferred to two old foudres for fermentation. The wine is left in a cask on the fermentation lees for the first 12 months and is bottled directly from the fine lees. Only about 60ppm of sulphur is added two weeks before bottling.

The declassified Magnetic North 2022

The second wine tasted comes from the other great white wine maestro, Chris Alheit, who has over the past decade and a half, established himself as one of the most sought after premium white wine producers in South Africa. Magnetic North is also, like the Rotsbank, a single origin Chenin Blanc wine. Since its maiden vintage in 2013, this wine has become a perennial star in the Alheit line-up with an almost mythical reputation. Every vintage the wines manages to combine power and finesse in a way very few other Chenin Blanc vineyards from anywhere (not just the Cape) are able to do. So when Chris Alheit decided to “declassify” the Magnetic North for the 2022 vintage on account of it not having the requisite power and structure expected of a Magnetic North Chenin Blanc, a lot of eyebrows were raised.

But did the Magnetic North 2022 merit declassification? The grapes come from two ungrafted Skurfberg vineyards which Chris Alheit felt weren’t quite up to standard in 2022 and subsequently decided to release the wine as “Gone South” selling for almost half the price of a bottle of Magnetic North. For many, like Christian Eedes, the editor of Winemag.co.za in South Africa, it was considered Chris was perhaps being a little too overcautious, and a mega score of 98/100 was bestowed on the declassified Gone South 2022 regardless. So, what better two wines to examine in minute detail and put through their paces in a head-to-head, sighted, taste-off!?

Alheit Vineyards Gone South Chenin Blanc 2022, WO Citrusdal Mountain, 13% Abv.

A profound expression of Chenin Blanc that boasts complex aromatics of dried herbs, fresh hay, fynbos, crushed gravel, grated lemon peel and pithy yellow orchard stone fruits. A beautifully elegant harmonious creation with delicacy and finesse, incredible balance and harmony, and an impressive concentration of white peach, honied pear, and a beguiling liquid minerality with a classical saline maritime kiss on the finish. A very fine wine that is so deliciously mouthwatering and drinkable now. Outstanding.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Sadie Family Wines Old Vine Series Rotsbank Chenin Blanc 2022, WO Swartland, 13% Abv.

A thoroughly compelling offering from Eben that justifies his passion to make this his first single varietal Swartland Chenin Blanc in his range. Showing a hint of flinty reduction, the stony mineral characters give way to notes of wet hay, wet wool, quince puree, peach and honey, and the typical savoury bruised yellow orchard fruit character so common in Swartland. The massive concentration suggests a higher RS than the 1.5g/l level but obviously it’s simply the incredible dry extract that highlights the wines intensity, power and persistence. A flirty, opulent offering of old vine Chenin Blanc that has found a perfect home in Eben’s famous old vine series collection… the first new addition in 13 years. Bravo Eben!

(Wine Safari Score: 97+/100 Greg Sherwood MW)

The Alheit Vineyards Gone South was only released cellar door to the local South African market for circa £20pb (R495) but the other Alheit wines are available in the UK on allocation from Dreyfus Ashby. The Sadie Family Wines are available on allocation from FMV, the wholesale trade arm of Berry Brothers & Rudd for circa £50pb.

Big Can Be Beautiful – Tasting the 2019 Holden Manz Big G Cape Bordeaux Blend…

Holden Manz, based in Franschhoek have always made bold, opulent, hedonistic wine expressions, and in doing so, have cultivated a very loyal following around the world with wine lovers who like a little more meat on the bone. Winemaker Thierry Haberer may have deep Francafile roots but his wines are anything but lean, mineral and austere expressions, instead he embraces a pleasurable, accessible opulence allowing the wines just enough rein to point their noses towards a riper, bolder, more fruit forward style while simultaneously never losing sight of the terroir and minerality of the wines’ Cape wineland heritage.

Among the rather extensive Holden Manz range, it is probably the Big G Cabernet Sauvignon based red blend that has proved to be one of the estate’s most popular wines. Plush, dense and fruit forward, this is also a very serious wine for the money that certainly would not look out of place in a line-up of premium Napa Valley Meritage red blends.

Holden Manz Big G 2019, WO Franschhoek, 14.5% Abv.

3.2g/l RS | 4.9g/l TA | 3.77 pH

Always one of the estate’s most popular wines, the high anticipated Holden Manz Big G 2019 is finally release and boy what a cracker it is. A blend of 66% Cabernet Sauvignon, 21% Merlot and 13% Cabernet Franc, which were all handpicked and hand sorted to select the very best fruit for this cuvee, before being fermented using natural wild yeasts with a 10% portion in new oak barrels. The aromatics are seductively dark and broody with layers of ripe black berry compote, damson plum, black currant, cedarwood and sweet Christmas spices. In the mouth, the wine is super plush, seductive, and wonderfully round, coating the palate with notes of hoisin plum sauce, sweet cherry tobacco, and exotic black and blueberry fruits, that are enveloped by the supplest of silky ripe tannins. Beautifully balanced and fresh yet delightfully intense and concentrated, this is a very voluptuous Cape Bordeaux Blend with focus, power and poise. I absolutely love it… as I’m sure all devoted Holden Manz fans will too. Drink now and over the next 8 to 10 years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

The Holden Manz wines are available to trade from Vindependents and retail by the bottle from specialist merchant Museum Wines.

Another Exciting New Release Old Vine Sauvignon Blanc 2023 from Terre Paisible Produced by Legendary Winemaker Adam Mason…

The multi-talented Adam Mason is making quite the name for himself as one of the most highly regarded and respected consulting winemakers in the South African winelands at the moment. His current winemaking projects include Vriesenhof Estate in Stellenbosch and of course Terre Paisible in Franschhoek. The old Vigne d’Or farm has now been rebranded Terre Paisible with massive international investment going into the property to build a state-of-the-art Wellbeing Heath Spa / Clinic surrounded by a premium wine estate.

While grapes are currently being bought in from Stellenbosch to produce their red and Rosé wines, Adam has free run with two Sauvignon Blanc vineyards, one younger and one Old Vine Certified – one of only a handful of Sauvignon Blanc vineyards in the Cape with this distinction. The results from this old 1987 vineyard are indeed very impressive. I first tasted a tank sample of the 2022 vintage with Adam at Cape Wine in October 2022 and then the finish bottling in March 2023. Certainly no doubting the quality and uniqueness of this vineyard site and resultant wine.

Adam Mason showing his new vintages of Terre Paisible at 67 Pall Mall private members club in May 2024.

I caught up with Adam again in Franschhoek in March 2024 and had a sneak peak at all the new Terre Paisible releases that are currently enroute to market. But with Adam over in London again in May, I took the opportunity to retaste the full Terre Paisible range of wines and once again, the Les Dames de ’87 Old Vine Sauvignon Blanc 2023 was another knockout expression of Sauvignon Blanc. For a grape that divides so many wine drinkers’ opinions, the Terre Paisible flagship cuvee certainly does not have to try very hard to make friends! Whether you are a New World or an Old World Sauvignon Blanc lover, you can’t help but be seduced by this impressive wine.

Terre Paisilble Les Dames de ‘87 Old Vine Sauvignon Blanc 2023, WO Franschhoek, 13% Abv.

An attractively bright, pale golden bronzy yellow, the vibrancy on the nose is delectably enticing, packed full of pithy white citrus, yellow grapefruit peel, salty brine, spicy lemon grass essences, and a dusty crushed granite minerality. This beautifully pure and precise 2023 Sauvignon Blanc has an even stronger terroir footprint than the highly rated 2022 vintage as winemaker Adam Mason continues to familiarise himself with this special site’s terroir characteristics, and as such, the 2023 boasts a more classical crystalline varietal typicity and less struck flint and smoky reductive nuances. Superbly balanced on the palate, there is a mouth-watering old vine intensity and concentration of white and yellow citrus, gooseberry, quince jelly and spicy dried herbs. This is a wine with great presence and impressive complexity that will appeal to lovers of top French Sancerre and Pouilly Fumé from the Loire Valley. Drink on release and over the next 6 to 8+ years.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

The Terre Paisilble wines are imported into the UK by specialist merchant Museum Wines and is available retail for circa £36 per bottle.

Jasper Wickens Reaching New Quality Heights with His Two Old Vine Masterpieces – Tasting the Tiernes Chenin Blanc 2021 and Wolwekop Semillon 2020…

It’s always exciting visiting producers in the Swartland, whether it’s Eben at Sadie Family Wines, the Mullineuxs at Roundstone, or Adi Badenhorst at Kaalmoesfontein. But I certainly love how Jasper Wickens continues to beaver away producing some of the most exciting white and red wines on the market at the moment. Of course, there is plenty of competition in the Swartland, but Jasper’s wines continue to represent incredible value for money in an era when prices of the top wineries’ wines have continued to rise and rise.

If we are honest, Jasper is still a genuine Swartland young gun… not just being under 50… but under 40 years old! Full of energy, ideas and ambition, Jasper’s Swerwer brand is an incredibly exciting array of wines that continues to improve year after year, as he fine tunes and experiments in the winery to make ever more exciting wines. There are few more exiting Old Vine Chenin Blancs on the market than his Tiernes and with the Wolwekop Old Vine Semillon 2021 about to be released in the UK market, I thought I would take another look at these two exceptional white expressions that typify the supreme quality of premium fine wines in the Swartland.

Tasting the 2022 Tiernes with Jasper in March 2024. More excitement to come!

JC Wickens Swerwer Tiernes Chenin Blanc 2021, WO Swartland, 13.5% Abv.

A visit to the Swartland Waterval farm of Jasper and Franziska Wickens is always enlightening. But it is only when you walk around the upper reaches of the farm, high up in the old vine Tiernes Chenin Blanc vineyard planted in 1983 that you see, smell, and taste the true terroir of the decomposed Granite-rich soils of the Paardeberg. Planted on deep granitic deposits, these vines yield an exceptional expression of Chenin Blanc that in cooler, fresher, more crystalline vintages like 2021, reveals the true majesty of this cultivar. Bright, fragrant and notably mineral on the nose, the aromatics display a complex interwoven array of white blossom, peach stone, green pears, waxy green apple skins, wet hay, sweet baking herbs, fynbos, crushed granite and dried lemon peel nuances. In the mouth this medium-bodied wine simply shimmers, illuminated by its fresh vibrant acids and an intense, concentrated, harmonious melange of nectarine, peach and pear fruits infused with a salty liquid mineral essence that grows incrementally in the glass as the wine continues unfurls. This is an incredibly special wine graced with a real presence, finesse and stand apart greatness. But you do need an extraordinary vintage like 2021 to realise this kind of exceptional quality and also an agile, skilled, artisanal mastermind like Jasper to capture its essence and bottle it for others to experience. Drink this beauty on release and over the next 10 to 15+ years.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

JC Wickens Swerwer Wolwekop Old Vine Semillon 2020, WO Swartland, 13% Abv.

This enticing Swartland single vineyard old vine Semillon planted in 1963 shows a brightly polished bronze colour in the glass before delightfully lifted aromatics of sweet yellow honeysuckle, lemon custard, lemongrass, iced tea, white pepper, lanolin, dry bushveld and a dusty granitic mineral spice. Like the nose, the palate also reveals an incredibly plush, harmonious integration with seamless layers of textural and flavour complexity. In true old vine Semillon fashion, the flavours coat the mouth from corner to corner, lingering to display a cornucopia of honied yellow fruits, lemon pastille, pineapple confit, glacé orange peel and a subtle savoury, buttery, pithy white citrus spice on a long, dreamy finish. This really is an astonishingly delicious and profound expression of old vine Semillon that comfortably rubs shoulders with some of South Africa’s greatest expressions, most notably from the Swartland and the Franschhoek Valley. Definitely a savouring, cerebral style of Semillon but also one that every connoisseur will want to have in their cellar. Drink on release or cellar for 10 to 12+ years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

The Swerwer wines are imported into the UK by specialist wine merchant Museum Wines and retail for circa £36pb.

http://www.museumwines.co.uk

Jessica Saurwein’s Continued Success On Her Pinot Noir Voyage – Tasting Her New 2022 Releases…

Jessica Saurwein set off on a pretty difficult mission a few years ago… to try and conquer Pinot Noir in the Cape winelands and produce some noteworthy examples. She of course was not expecting an easy ride from this heart break cultivar. But these are not just wines with pretty labels, they are excellent artisanal examples of premium Pinot Noir that have cultivated a growing and committed following.

The 2022 vintage releases are another pair of beauties, with very little to separate the two wines quality wise. The vintage offered all the building blocks for some quality wines from these Cape South Coast vineyards in the Hemel-en-Aarde and Elandskloof. Jessica herself was very pleased with the vintage and the resultant wines and I am sure followers are going to be well impressed once again.

Saurwein Om Pinot Noir 2022, WO Hemel-en-Aarde Ridge, 14% Abv.

Another attractive Walker Bay Pinot Noir from Jessica Saurwein made from top pedigree fruit sourced on the Place of the Gods Farm in the Hemel-en-Aarde Ridge ward at 300 metres altitude. The wine was aged for 10 months in 228 litre French oak barrels with a 16% new barrel portion. Always a little more savoury and earthy than the Kaaimansgat vineyard expression, this 2022 reveals expressive notes of stewed strawberries, sweet bramble berry spice, red plum, wet peat, and delicately fragrant sweet rose petals. The palate displays impressive concentration of earthy red cherry, red currant, and raisined cranberries with a delicate dusting of sweet exotic spices and pomegranate complexity. A very pretty wine that shows more pure fruited fragrance and finesse over muscle and power while retaining a well-defined, elegant structure with beautifully refined acids. A truly delicious wine to drink over the next 3 to 5+ years to enjoy its purity and precision.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Saurwein Nom Pinot Noir 2022, WO Elandskloof, 14% Abv.

The ‘Nom’ cuvee from Jessica Saurwein always seems to lift and carry the extra perfume and aromatics of the Elandskloof Pinot Noir fruit to another level. This 2022 is no exception with a nose packed full of pressed rose petals, musk and sappy spice, iodine, wild strawberry, cherry, and a definite earthy, bramble berry spice nuance. The palate is broad, full and finely textured boasting a delicate weight of fruit and dry extract together with fine mineral tannins enlivened by a bright, crisp acidity and a taut, determinedly focused finish. A very well-crafted expression of this cultivar that as always, will appeal to true lovers of Burgundy. Drink now and over the next 5 to 8+ years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

The Saurwein wines are imported into the UK by Swig Wines and retail for circa £45pb inc.

Weltevrede Estate Rocking Robertson with Some Classy Terroir-driven Chardonnays…

The Jonkers have lived on Weltevrede winefarm in the Robertson Valley since 1912 and were the first to plant vines in the area. Third generation Lourens Jonker has played an integral part in the South African wine industry as past chairman of the KWV and several industry bodies, as well as sitting on boards of companies like ABSA and Naspers.

He expanded the original 65 hectare farm to 160 hectares by purchasing neighbouring farms, Muscadel, River’s Edge, and Sonop. Today, Lourens’s son, Philip, has taken up the reins and together, they are working hard to define the wines of the Robertson Valley – chief among them being Chardonnay. 

Living among some of the Chardonnay pioneers of South Africa, with the De Wets of De Wetshof just a stone’s throw away, the Jonkers have pulled the valley together to pioneer a quintessential Robertson Chardonnay style called Calcrete, showcasing the shale and limestone-rich soils of the area. In the process, they have identified several exceptional sites producing “singular expressions” of Chardonnay at eye-catching prices.

Weltevrede Calcrete Chardonnay 2023, WO Robertson, 13% Abv.

This vibrantly fresh Chardonnay expression is named after the Calcrete soils that are only found among the Limestone rich soils of the appellation between Bonnievale and Robertson. The terroir here is typified by arid, broken shale rocks of ancient petrified maritime deposits that bestow the fresh vibrant whites of the area with a pronounced wet stone liquid minerality and a maritime, briney rock salt salinity. Combine this unique terroir with South facing slopes exposed to cooling Southeastern breezes and you have the perfect environment for some of the most classically fashioned old world-styled white wines in the Cape. This embryonic 2023 Chardonnay delivers delicious aromas of crisp stone fruits, white pear, and crunchy green apples with hints of honeydew melon, white flowers and honey drizzled over white citrus. Incredibly vibrant and fresh, the overt minerality is undoubtedly a perennial hallmark of this unoaked wine that is embroidered with an extra three months of lees aging in stainless steel tanks. Delightfully radiant and subtly exotic, this is an incredibly demonstrative wine that celebrates its terroir, purity and minerality while remaining seamless, lively, and impressively vital. Drink on release and over the next 2 to 3 years.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Weltevrede Place of Rocks Chardonnay 2022, WO Robertson, 12.5% Abv.

Sourced from grapes grown on a slope of ancient broken shale rocks which lends the wine its name, this youthful 2022 is an attractive white that comes from true Chardonnay country and displays a wonderfully translucent pale gold colour in the glass. The sophisticated aromatics reveal an attractively crafted white wine that exhibits complex notes of pithy white citrus spice, wet chalk, lime peel, lemon grass, and subtle hints of dried pear and honeydew melon. Primarily mineral driven with a hint of flinty reduction but also plenty of stony green herbal spice, beneath the middle-weighted palate texture lurk delicious layers of tart yellow fruits, green apple pastille, dried mango and grapefruit confit nuances that are finely juxtapositioned against more creamy, toasted bread, popcorn and salted brioche characteristics that subside to leave a subtle nutty, salted pistachio-tinged mineral finish. An impressively classical rendition of Chardonnay that will appeal to lovers of top quality Maconnais Burgundy whites and pair beautifully with seafood and shellfish. Drink now and over the next 3 to 5 years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

The Weltevrede Estate wines are available in the UK from specialist merchant Museum Wines.

http://www.museumwines.co.uk

Thelema Mountain Vineyards Once Again Leading the Premium Wine Charge – Tasting and Reviewing Their Latest Vintage Releases…

Gyles Webb bought an old fruit orchard farm in 1983 after giving up his accounting career in Natal to pursue wine farming in the Cape. The old manor house was restored and the first wines under the Thelema Mountain Vineyards label were released in 1988. By the mid 1990’s Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa.

Forever cemented as one of the Cape Wineland’s iconic wineries, the wider wine press attention in the noughties did somewhat shift away from the classical estates like Thelema towards the swathe of new up and coming exciting young gun producers primarily located in the Swartland.

Thomas Webb, the next generation in charge at Thelema.

But the classics always remain special and in the past decade, the wider global wine market has seen a massive refocus back on to the classical names that once helped re-establish the modern post-apartheid Cape wine industry. Thelema is just one of these wineries and their new releases under the stewardship of Thomas Webb are certainly worth a lot of attention! I caught up with Thomas in London recently and tasted through a superb selection of new vintages.

Thelema Mountain Vineyards Sauvignon Blanc 2022

Vibrant, crystalline and fresh with bright acids, notes of lime peel and green passion fruit and a hint of green apple on the mouth watering finish. Beautifully lifted, pure fruited with a chalky density and impressive fruity, fleshy concentration despite being below <2g/l RS. A premium Sauvignon Blanc for drinkers who perhaps don’t like the more pungent grassy styles.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Thelema Mountain Vineyards Chardonnay 2020, 13% Abv.

Made 100% from mountainside vineyards offering a fulsome expression, rich and plush with a certain comforting opulence, boasting sweet lemon cordial, salted toffee, nutty pistachio and savoury biscuit notes. The palate shows impressive intensity with salty maritime notes, bright tangy acids with lemon grass, lime cordial nuances and a cool, mineral, drying finish. Really very smart.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Thelema Mountain Vineyards Chardonnay 2021, WO Stellenbosch, 13% Abv.

The new release 2021 Thelema Chardonnay possesses a beautifully pale lemon lime canary yellow with a fabulous shimmering brightness to it and is a very enticing Chardonnay offering indeed. The initial aromatics are full of dried green herbs, sweet lemon and lime citrus, tart pineapple and a most seductive vanilla pod hint that is seamlessly integrated into the wine. The classy oaking is equally evident on the palate but kept well in check by authoritative 2021 vintage acids, a stony granitic mineral frame, all tempered by tart crystalline white citrus fruits, white peach, green apple and a tangy fresh concentrated finish where another hint of tart pineapple makes an appearance. A truly classy wine from this phenomenal 2021 red and white vintage in South Africa, it shows its regal class and precision with such purity and clarity combined with intensity. One of the best Chardonnays from Thelema in more than a decade. Drink on release and over the next 8 to 10 years.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Thelema Mountain Vineyards Merlot 2020, 14% Abv.

Beautifully sweet fruited with aromatics of sappy cedar spice infused with black plum, black berry compote, dried baking herbs and a dusty granitic minerality. The palate is soft, sweet fruited and piquant with a supple fleshy texture, silky accessible tannins over subtle tobacco leaf, hoisin plum sauce, cigar wrapper and a cedar wood spice finish. A classy pure varietal expression of Merlot.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Thelema Mountain Vineyards Merlot Reserve 2021, WO Stellenbosch

The Reserve Merlot displays a delicate aromatic array of potpourri, dried violets, bouquet garni and incense together with hints of red currant, dried cranberries and red plum nuances. The palate shows a tender, seductive elegance, linear acids, and a taut freshness, that belies a sleek, incredibly subtle, cool fruited elegance. There are hints of sweet cedar, baking herbs and very fine grained stony mineral tannins that really steer this wine in a wonderfully old world Bordeaux – St Emilion direction from a cooler vintage of minerality, restraint and structure. This is a simply spellbinding wine with a tight knit texture, a phenomenal purity and an elegance of note. If you can’t afford £100+ Bordeaux right bank reds, this beauty will go a long way to fill this gap. Drink from 2024 to 2036+.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Thelema Mountain Vineyards Cabernet Sauvignon 2020

This classy Cabernet shows a spicy, piquant inky aromatics laced with layers of iodine, cedar spice, tobacco leaf and sweet black tea. The balance and texture on the palate is super classy with silky sweet tannins, plump opulent red and black berry fruits, sweet tobacco, graphite and a supple, long, intense finish enlivened by tangy acids. Very classy and classical Stellenbosch Cabernet Sauvignon but approachable now.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Thelema Mountain Vineyards The Mint Cabernet Sauvignon 2021

A lush, plush opulent aromatics kissed with its signature minty leafy nuances over resinous menthol blackcurrant boiled candied sweets. Very sleek and fine boned on the palate, this is a beautifully supple, soft wine showing a silky elegance with finely balanced sweet tannins, tangy bright acids, and salty cassis intensity capped with a kiss of mint choc peppermint crisp complexity on the finish. A great returning vintage for the fabled Thelema Mint Cabernet!

(Wine Safari Score: 94/100 Greg Sherwood MW)

Thelema Mountain Vineyards Rabelais 2020, 14% Abv.

2007 was the first vintage released commercially to the market after Giles Webb resigned from the CIWG where the wine was normally  destined. The 2020 expression is majestically complex and soft spoken, orchestral and refined with real precision, focus and textural poise. Beautifully earthy and perfumed with sweet violets, tilled earth, liquorice and salty black currant before a soft, silky, tangy palate loaded with black cherry kirsch liquor, saline cassis and a pure, long, intense classical finish. True class!

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Thelema Mountain Vineyards Vin de Hel Dessert Muscat 2021

Made from 1 hectare of 37 year old vine Muscat (de Frontignan), picked at 35 balling to hit 149-150g/l RS with a TA of circa 5.7g/l. Grapey, fresh and vibrant on the nose with layers of lychee, rose petals, peach puree and quince jelly. Beautifully fresh, pure and utterly delicious. This is a very attractive but not overly sweet dessert style wine.

(Wine Safari Score: 93/100 Greg Sherwood MW)

The Thelema crest.

The Thelema wines are imported into the UK by Enotria Wines.

Tasting the Sensational New Sakkie Mouton Family Wines Weskus Wit Versnit (West Coast White Blend) 2023…

Sakkie Mouton has been at the forefront of experimental winemaking in the Vredendal and Koekenaap region for the past 6+ years producing some of the most enticing premium white and red wine offerings that are clearly inspired and influenced by the rugged West Coast vine growing lifestyle. Through adversity and hardship, comes rays of brilliance, and this new experimental white blend of 80% Old Vine Colombard and 20% Palomino sourced from Vredendal vineyards is another absolute triumph for Sakkie.

Over the past years, Sakkie has been experimenting with a wide range of white varieties from Chenin Blanc to Colombard, Vermentino to Chenel, Palamino to Muscat de Alexandrie, and his last new release, the 2023 Assyrtiko, was another wonderful revelation on his continuing path of experimentation and blending.

Old vine Colombard vineyards in Vredendal.

The usual outlet for Sakkie’s white blend experimentation normally falls under his Full On Misfit cuvee, that has evolved over the years into a beautifully harmonious, complex white expression quite unlike anything else on the market. This is of course part of the whole raison d’etre for so much of Sakkie’s winemaking focus, sourcing grapes in the once fairly obscure Vredendal region, better known in the past for bulk winemaking. The Grape Cavalier Wit Versnit is a delicious new white expression that avid followers of Sakkie’s wines will not want to miss out on.

Sakkie Mouton Family Wines The Grape Cavalier Colombard – Palomino White Blend 2023, WO Vredendal, 11.8% Abv.

This delicious Weskus Wit Versnit (West Coast white blend) is another triumph of terroir from Sakkie Mouton, opening with picante granitic aromatics that are heavily laden with oyster shell, sea breeze salinity and brine over delicate nuances of tangy white citrus, grated lime peel, lemon herbal tea, wet chalk, stem ginger spice and gentle hazelnut undertones. The palate is equally intense and beguiling, delivering a tart, mouthwatering experience tightly interwoven with fresh laser-like acids, another burst of ‘salted lemons after a savoury tequila shot’, freshly cut Granny Smith apples and an invigorating mineral tension that reverberates on the long maritime finish. A really fabulous new creation that has Sakkie Mouton’s signature Weskus winemaking genius written all over it. This appears to be a once-off experimental cuvee from Sakkie as he continues to push the boundaries of experimental winemaking. Decant and drink on release or cellar this beauty for another 5 to 8+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Sakkie Mouton wines are imported into the UK by South African fine wine specialist merchant Museum Wines. The Grape Cavalier retails for circa £37pb.

Wade Bales, South African Negociant Par Excellence – Tasting His New Stellenbosch Cabernet Sauvignon Releases…

I first tasted some of the exceptional negociant-styled wines from South African merchant Wade Bales a few years ago when Cape Wine Master Wini Bowman introduced me to his notable white Sauvignon Blanc / Semillon Blend and his Stellenbosch Cabernet Sauvignon, which was awarded a Platter 5 Star gong.

So, having a brief background on Wade’s wines, I was pleased to meet up with him again recently in London to taste two of his follow-up releases.

Wade has over two decades of experience criss-crossing the Cape winelands in search of the very best wines and having forged longstanding relationships with some of the Cape’s top wine estates and winemakers, Wade’s mission is to find great South Africa wines and bring them straight to his clients’ tables.

The list of participating wineries contributing to the Wade Bales Stellenbosch Cabernet Sauvignon blend reads like a veritable who’s who of the Cape wine industry, assuring a very high level of quality every release. Ground breaking, innovative, and impressively well crafted, these are definitely fine wines worth seeking out if you’re a true Stellenbosch terroir lover.

Wade Bales Cabernet Sauvignon 2019, WO Stellenbosch, 13.5% Abv.

Classically powerful heady nose of pure Cabernet Sauvignon with all the telltale Stellenbosch notes of earthy black currant, black plum, dried violets, black tea, wet tobacco and classic freshly tilled earth nuances. Incredibly intense and focused on the palate, the 2019 is concentrated and piercing with a deliciously mouthwatering acidity and a deep broody earthy red and black berry fruited depth. The texture is intense, powerful but very fine grained and polished with sweet silky tannins and a really generous harmonious elegance. Creamy with a densely packed mid palate, the finish is long, pure and opulent. Plenty of underlying focus and power make for a very serious offering indeed! Drink on release and over the next 10-15+ years.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Wade Bales Cabernet Sauvignon 2020, WO Stellenbosch, 14% Abv.

A full and generous aromatics show ripe red and black orchard fruit notes over sweet violets, peaty earth, cedar wood spice, wet tobacco and black currant nuances. Plummy and full on the entry, the palate is fleshy, full bodied, opulent and very fruit forward with sweet round tannins, tangy soft acids and a broad, sumptuous mouth-filling finish. Accessible and ready to go now, this should improve in bottle for a good 5 to 8+ years and drink well for over 15 years.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

For further information, contact Wade Bales on: wade@wadebales.co.za

Another Incredibly Eye-catching Chenin Blanc from Sakkie Mouton – Tasting the New Release Revenge of the Crayfish 2023…

With every new vintage release from Sakkie Mouton, you just never know what to expect other than that the boundaries of quality, texture and complexity will once again be pushed a little further as he learns from every consecutive vintage put in bottle. Undoubtedly, the Revenge of the Crayfish Chenin Blanc from Koekenaap, which in 2018 was his first wine produced, is now in 2023 nearing a point where the vision for his individual Weskus terroir style is starting to be cemented into something quite substantial and lasting. I probably say it every vintage, but this 2023 for me represents the finest and most grown-up expression of the Crayfish cuvee produced to date.

The 2023 Revenge of the Crayfish Chenin blanc was harvested on two separate dates, the 9th of February and the 16th of February, as the vineyard in Koekenaap ripens in two distinctive stages. Grapes were hand harvested early in the morning, then taken to a cold room and cooled down for one night. The next day the grapes were whole bunch pressed in a membrane press, with the juice being taken to a stainless steel tank for natural cold settling and no enzymes were added except for a little sulphur. Clear juice was racked off the next day into a stainless steel tank and some 500 litre barrels for natural Fermentation to start. Fermentation took about 40 days to complete. Afterwards, all the finished wine was moved to old 500 litre barrels to age for a further 10 months on their gross lees before being bottled unfined and unfiltered. No malolactic fermentation took place.

Sakkie Mouton Revenge of the Crayfish Chenin Blanc 2023, WO Koekenaap, 13.2% Abv.

3.4g/l RS | 7.3g/l TA | 3.16pH

Already in its sixth vintage, this new Revenge of the Crayfish Chenin Blanc 2023 once again pushes the boundaries of intensity, clarity, and purity of characterful Weskus Chenin Blanc fruit sourced from the unique Koekenaap coastal vineyards located about five kilometres from the cold Atlantic ocean on well drained Sandstone soils. This latest release shows a wonderfully complex aromatics of taut lime peel, freshly grated green apple, white blossom, apricot pip, fresh fennel leaf, and a subtle hint of under ripe green pears. The evolution of the Crayfish style is most evident in the way Sakkie has learnt to tame the Weskus briney maritime rock salt salinity and integrate it into a more complete, classy, layered expression while retaining plenty of liquid minerality and the kelpy, nori seaweed nuances. The larger format 500 litre oak barrels also seem to bring out the very best characteristics of the Chenin Blanc fruit, exposing a more glycerol, textured mid-palate packed full of pithy lime peel, white peaches, and savoury apple notes. This wine is not only one of Sakkie’s finest whites bottled to date, but also one of the most delicious and mouthwatering whites I have drunk all year. My admiration for this young winemaker grows with every subsequent vintage release! Well done Sakkie. Drink on release and over the next 8 to 10+ years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

The Sakkie Mouton wines are imported into the UK by South African fine wine specialist Museum Wines and are available strictly subject to allocation for circa £39 per bottle.