Majesty and Power with Sublime Beauty – Tasting the Monumental New Thelema Rabelais 2015 Red Blend…

Starting life out as the prestigious Thelema Cape Winemakers Guild blend, this famous South African red wine changed to the Rabelais label with the 2007 vintage, being produced originally from only Cabernet Sauvignon and Merlot. From 2009, Petit Verdot started to replace the Merlot portion and now the blend appears fairly settled at approximately a 90% Cabernet Sauvignon and 10% Petit Verdot mix.

 

With most 2015s already long since released, there can’t be more than a handful of epic Cape icon reds from the 2015 vintage that have not yet been proposed to the market. The iconic Kanonkop Cabernet Sauvignon 2015 is one such wine but undoubtedly, others will emerge. But what they don’t all have is a rock solid track record and of course a historical producer prestige worthy of the finest global collector. They just don’t come much more famous than Thelema, and without doubt, I can see this wine reigniting the engines of passion and collectability for this winery yet again on a global scale.

 

Thelema Rabelais 2015, WO Stellenbosch, 14.5 Abv.

What must surely be among the last of the great renowned 2015 Cape reds to be released, the Rabelais 2015 Bordeaux blend is an epic rendition of this classic Cape wine. Supremely dark, dense and almost overwhelming, this wine speaks loudly, boldly but also incredibly intelligently and at no point courts excess or any extremes of style. The nose is fantastically deep, dark and intense with hints of campfire ember smoke, black currant pastille allure, maritime salinity and a subtle note of freshly cut hedgerow. There is an oak imprint, but finer and more integrated at this “youthful” age it couldn’t be with the vanilla pod spice melting into seductive notes of cedar, cassis, graphite, granitic minerality and stony quarry dust tannins. I loved the 2013 expression of this wine and in preparation for this rating retasted the majestic Rabelais 2014 for added perspective. In the end, it is as clear as day that the Thelema Rabelais 2015 not only represents a benchmark of quality within their range but also a high point of hedonistic, compact opulence that may not be repeated at this level for a decade or more. A reassuringly bold, restrained, classical 2015 that will undoubtedly serve to move the market for this great vintage ever upward in desire and demand. Drink from 2021 to 2042+

(Wine Safari Score: 96+/100 Greg Sherwood MW)

 

Another Cooler Climate Wonderland – Tasting the Sophisticated Sutherland Reserve Chardonnay 2016…

The Sutherland Reserve Range consists of three premium wines, a Reserve Grenache and a Reserve Petit Verdot, both cultivars not normally associated with Elgin, as well as the Reserve Chardonnay, a variety for which this region has become known as one of South Africa’s leading areas.

“Selecting the Chardonnay for the Reserve Range was a bit of a no-brainer. The cool climate, Tukulu soils and the proximity to the ocean that lies nine kilometres away makes for about as ideal a South African Chardonnay site as one could wish for,” says Gyles Webb.

The grapes for the Sutherland Reserve Range are hand-picked in Elgin and transported to the Thelema winery in Banhoek, Stellenbosch for vinification.

Sutherland Elgin Reserve Chardonnay 2016, 13 Abv.

Aged for 10 months in French oak, there is a mouth wateringly complex bouquet of spicy macerated lemons, boxwood, sweet bergamot zest, brioche and crushed gravel with high toned notes of lime peel and citrus blossom. The palate is super linear and taut with a pronounced steely acidity and serious verve and vigour. A supremely Old World proportioned wine that has masses of classical cool climate restraint and complex nuances of flinty struck match reduction that intermingle with lemon grass, dried thyme and sour green apple bon bons on a racy mineral finish. This is a wonderfully impressive Reserve Chardonnay from Elgin that will appeal to drinkers looking for a more sophisticated, restrained expression of Chardonnay. Drink now or cellar for 3 to 5+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)