I have been buying the impressively individual Patagonian Malbecs from Bodegas Noemia for several years. But unlike the swathes of other Argentinian Malbecs on the market, however well made and enjoyable to drink they may be, many lack that extra individuality, tension, freshness, finesse and complexity. These are all the characteristics that for me, typify the wines made by Hans Vinding-Diers.
Listening to Hans speak is such a privilege as he conveys so animatedly, his passion and determination to make the very best wines possible, very much in the same vein that other winemaking greats do such as Dirk Niepoort in Portugal or indeed his cousin, Peter Sisseck of Dominio de Pingus in Spain.
The new releases for Bodegas Noemia included the new, never before tasted, 2016 A Lisa in its new style Burgundy bottle, the J.Alberto Malbec 2015, and lastly the hotly anticipated Noemia 2015 old vine Malbec.
The new bottle shape seems to be in recognition that this wine is pulling in a different direction to most Malbecs. Pie Franco vines from selection massale, grown on sandy soils from multiple selected vineyards, yearns to be more Burgundy than Bordeaux. Still in a very youthful posture, the nose is rich and spicy with layers of cedar and sappy spice, stem ginger, clove and boxwood. In its Burgundian guise, the wine is impressively elegant and fragrant, showing violets, incense and waxy red berry fruit lift. The palate possess a wonderful, delineated texture, being formed of a 75% stainless steel portion and a 25% portion aged in 2nd, 3rd and 4th fill French oak barrels for 9 months. This new release is superbly suave, elegantly fleshy, and true to its feminine form. A great buy for the price point.
(Wine Safari Score: 93/100 Greg Sherwood MW)
This stalwart of the range is a 95% Malbec and 5% Merlot blend from a 4 hectare vineyard that has been farmed organically and biodynamically since 2006. 30% was aged in cement tank and 70% in second fill French oak. Vines were planted in 1955 on gravel and clay, with alluvial riverbed soils. At 1.8 meters depth, the vines hit the slightly saline water table, anecdotally adding a slight salty twang to the musts. The 2015 is voluptuously rich, dark and broody with notes of incense, spice, bramble berry, cassis and sweet Victoria plum. There is such a dense texture, an opulent fleshy mocha tinged mulberry depth and a beautifully complex breadth. This is a seriously impressive wine with focus, balance and length.
(Wine Safari Score: 95+/100 Greg Sherwood MW)
I recently reviewed the amazing 2012 from Hans and the wine still lingers in the back of my mind. Again, this is another 100% Malbec from the designated 1.5 hectare old vine Malbec vineyard planted in 1932. Cropped at only 30 hectolitres per hectare, this premium wine displays a rich, intense broody nose of black plum, cassis, and strawberry confit, with a really dense core and intensity. The nose draws you in and holds you transfixed. 33% new French oak in 600 litre barrels is used making the palate seamless, harmonious and creamy but also with such impressive balance and finesse. The wine has a start but no defined finish, with complex, opulent flavours that just linger on, and on, and on! Such subtlety, this wine really shows a happy vineyard made by a happy winemaker. A real beauty. (Bottled December 2016)
(Wine Safari Score: 97+/100 Greg Sherwood MW)