The Tenerife Wine Odyssey ~ Tasting the Benchmark Envínate Táganan Tinto 2016 From Barrel…

Envínate is the inspiration of Spanish young guns Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their work is currently focused on exploring the ancient, Atlantic-infused terruños (terroirs) of Ribeira Sacra, Canary Islands, Extremadura and Almansa. 

Taganan Tinto 2016 Barrel Sample

Their philosophy is simple: let each single parcel fully express itself through old-fashioned farming and winemaking methods. Currently, there are four different projects under the Envínate umbrella on the go, including the exciting Táganan range made by Roberto Santana and the rest of the Envínate young guns in Tenerife. 

Roberto Santana in London last year

Táganan is the old local name for this rugged vineyard area located on the northeastern side of Tenerife, where vines are planted on primary volcanic rock on cliffs just above the Atlantic and grown organically at between 100 and 500 metres in altitude. 

This wine is a blend of different native varieties, vinified separately in a mix of concrete tanks and small open top containers, resulting in very juicy and utterly drinkable red wines with focused acidities, and plenty of spicy, fresh, red and black berry fruits, at moderate to low alcohol levels, circa 12 to 12.5 Abv on average. 


Envínate Táganan Tinto 2016, Vinos Atlanticos, Tenerife, Spain

A sample taken from one of the 228 litre barrels the wine is currently being aged in, the 2016 Tinto vintage is due to be bottled at the end of 2017. Produced from a blend of mainly Listan Negro and Negramoll, with small amounts of Listan Gacho, Baboso, Mulata, Black Malvasia, and Vijariego Tinto. The nose is reminiscent of a young, earthy, brambly Gevrey Chambertin, showing raisined sweet cranberry, wet grey slate minerality, and a lifted sappy, sweet spice complexity. The palate is sleek, saline and supremely elegant, with subtle hints of crunchy blackberry and cassis berry, but is at no point raw or angular in its youth. Beautifully textured, elegant and incredibly salty, showing the magnificence of both the volcanic terroir and the expression of these indigenous varietals on this coastal peninsula. There are hints of liquorice, black berry, red cherry and sour plum on the long, saline finish that shows so much promise. This tantalising wine might tighten up a little before bottling, but rest assured, this is going to be another superbly accessible, balanced, mouth watering edition of the Táganan Tinto. 

(Wine Safari Score: 93-94/100 Greg Sherwood MW)

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