I had been looking forward to my lunch tasting date with Pieter ‘Bubbles’ Ferreira for many weeks. The opportunity to discuss Method Cap Classique (MCC) and Champagne intricacies with one of South Africa’s best winemakers is always a privilege … and of course MCC was my topic of choice for my Master of Wine dissertation completed back in 2007.
On this trip, Pieter and Graham Beck Export Manager Kobie were on their well rehearsed mission to share the diversity and opportunities that great MCC offers with fine cuisine food matching.
Graham Beck Cuvee Clive 2011 Brut, 12.5 Abv.
This excellent 76% Chardonnay / 24% Pinot Noir prestige cuvee blend spent 6 years on its lees and was created from 120 micro-vinified parcels of fruit from Robertson and Graham Beck’s Firgrove farm in Stellenbosch. This new release shows fantastic lemon cream biscuit and seductive brioche notes, lemon rind, salty briney intensity and subtle wet chalk and savoury lemony sourdough complexity. Such subtlety, interwoven, nuanced blossom fruit and limestone minerality. The palate breadth and depth is tantalising, with tingling acids dancing across the tongue but tempered by rich creamy brioche, and leesy, dusty mineral restraint. Beautiful pin point focus, delicate maritime salty kelp and salt marsh umami notes, and a very long, intense, focused finished. This is a benchmark sparkling wine in every possible way and a phenomenal follow-up to both the 2009 and 2010 Cuvee Clive vintages. Pieter Bubbles Ferreira is a veritable genius!
(Wine Safari Score: 94+/100 Greg Sherwood MW)