Restless River’s Craig Wessels Finally Comes Out the Closet and Produces a Hemel-en-Aarde Pinot Noir…

Think of Hemel-en-Aarde and red wine and you automatically point to Pinot Noir. Think of Craig Wessels and Restless River and you definitely go straight to fine Chardonnay and Cabernet Sauvignon. But finally, Craig has shed his Bordeaux blazer and donned a Burgundian hemp vest, producing his first Pinot Noir from vines he planted at the winery.


The must for this wine under went spontaneous fermentation in open top fermenters using 20% whole bunches from vines only planted in 2013. It was then basket pressed into old oak barrels for 15 months ageing. The wine has a healthy total acidity of 6.1 TA and a total SO2 of 50, with 25 free. Bottled in April 2017, Craig is planning for a mid 2018 release date. 


Restless River Pinot Noir 2016, Upper Hemel en Aarde, 12.8 Abv.

A very tense, taught version of Pinot Noir that harks back to Burgundy instantly. Lovely dark Cotes de Nuits berry fruits, a la Morey St Denis. Not quite the earthy nuances of a Gevrey, this wine is highly charged, spicey, black fruited with tart sour cranberry acids, sappy bramble berries, red plum and pithy cherry skin spice. Lovely definition, wound spring tension and ample energy. Texturally very sophisticated, broody and powder soft dry tannins. A very grown up version from young vines that can only get better and better as the vines establish themselves. Drink now or age for 3 to 8+ years. This is a serious effort for dedicated Burgundy lovers. 

(Wine Safari Score: 93/100 Greg Sherwood MW)


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