La Rioja Alta is one of Rioja’s most respected wineries and recently launched a new premium wine produced from its Torre de Oña estate. Made from a single vineyard, this ‘reserva’ wine from the region’s coolest and highest sub-region, Rioja Alavesa, is a rare new premium addition to the Rioja Alta portfolio.
A blend of 95% Tempranillo and a 5% field blend of Mazuelo, Garnacha and Viura from 60+ year old vines, this is a very classy, polished expression from one of Spain’s most famous Rioja producers. This Reserva spends 24 months in 80% American and 20% French oak barrels, a higher proportion than normal according to Julio Sáenz, winemaker for La Rioja Alta. Despite the large US oak percentage, the wine retains impressive purity, minerality and varietal typicity for a premium Rioja.
Rioja Alta Martelo Rioja Reserva Tinto 2012, 14 Abv.
A beautifully piercing perfumed nose with hints of chocolate mocha spice, powdered cocoa, violets and small intense black berries with a definite gravelly mineral undertone. The wood notes are finely integrated and only show a subtle piquant mocha spice on the palate mixing with crunchy strawberries and earthy bruised red plum notes. No doubting this wine is engineered around taught, crisp premium Tempranillo with its hallmark fresh acids and red berry fruit purity. The finish is fairly linear and suggests subtle notes of polished oak, balsamic and buttered brown toast spread with red currant jam. Very youthful and tight, decant this delicious gem for 45 mins if drinking now or cellar for another 8 to 10+ years.
(Wine Safari Score: 94/100 Greg Sherwood MW)
(Price point Circa £35 per bottle in the UK)