Mick and Jeanine Craven Blazing Their Own New Wave Trail In Old School Stellenbosch…

Mick and Jeanine Craven of Craven Wines have been creating some deliciously contemporary wines from single vineyards in one of South Africa’s oldest and grandest appellations, Stellenbosch. Wines are confidently modern and ‘new-wave’ in style, picking early and often using whole-bunch fruit in the natural fermentations. Their Pinot Noir is made from grapes grown in Faure, Stellenbosch and is consistently one of their most popular reds. Before she was a Craven, she was Jeanine Faure and the 650 hectare Faure farm was previously part of Jeanine’s family holdings where she grew up.

450 of the 650 hectares are planted to vines where Mick and Jeanine currently source their Syrah and Pinot Noir grapes. The Faure Pinot Noir block is one of the coolest sites in Stellenbosch on a south-westerly aspect only 4 kilometres away from the ocean and was planted exclusively with clone 115 in 1998 on decomposed granite and sand.

Stellenbosch is not an area synonymous with Pinot Noir, and outside of Meerlust’s excellent example, most people would probably struggle to name more than one or two more wineries successfully making notable wines from this variety. Mick and Jeanine have blazed their own trail and their own style of early picked, sappy, spicy, crunchy Stellenbosch Pinot Noir that should taste decidedly Burgundian once it is aged in bottle for 5 to 6 years.

Craven Wines Faure Vineyard Pinot Noir 2016, WO Stellenbosch, 12 Abv.

A Pinot Noir definitely made in a “less is more kind of style”. The distinctive nose shows sappy red raspberry fruits, raisined cranberries, pithy strawberry, wet chalk, crushed gravel, resinous wood and stalk spice and complex dried flower notes. Whole bunch pressed, the 2016 was also 70% foot trodden leaving some grapes intact. The palate walks lightly buts carries plenty of concentration and sappy, strawberry and raspberry fruit weight dusted with exotic Asian spice complexity. I’ve seen this wine described before as atypical or sometimes idiosyncratic, but I find the purity impressively focused, classically charming with a mouthfeel delicately textured revealing dusty chalky tannins. Made in an earlier picked style, this slightly sinewy bramble berry fruited wine is a really characterful cracker. Drink now and over the next 3 to 5+ years.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

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