Tasting The Innovative Cool Climate White Wines From Klein Constantia With Winemaker Matt Day…

Whenever friends tell me they’ll be in Cape Town for work or other travel and have one day spare for some wine tourism, Klein Constantia is normally top of the list along with Groot Constantia and Buitenverwachting for an idyllic few hours of wine tasting.

Dating back to 1685 and described as one of the world’s most beautiful wine estates, this famous winery set amidst ancient trees on the upper foothills of the Constantiaberg, with views across False Bay, offers some of the most interesting Sauvignon Blancs and sweet wines in the entire Cape.

Young Klein Constantia winemaker Matt Day started his wine career with an internship at Meerlust Estate in 2007 and followed that experience up with stints in the Barossa Valley, Napa Valley, St Emilion and Sancerre. In 2009 he was appointed as the assistant winemaker to Adam Mason before taking over the top job itself in 2012 when Adam moved on to Mulderbosch.

The 146 hectare wine estate originally formed part of “Constantia”, a vast property established in 1685 by Simon van der Stel, the first governor of the Cape. This particular valley was chosen not only for its beauty, but also for the decomposed granite soils on its slopes, gently cooled by ocean breezes. Prized by world leaders and the global aristocracy throughout 18th Century Europe, Constantia’s Vin de Constance was revived by Klein Constantia in 1986, reaffirming this unique natural sweet wine’s place in history.

Today, Klein Constantia not only continues to make some of South Africa’s very best dessert wines but also an impressive array of Sauvignon Blanc cuvees that reflect the cool Constantia climate. On his most recent trip to London, I caught up with Matt to taste his current releases as well as some exciting new vintages.

Klein Constantia Sauvignon Blanc 2016, Constantia, 13.5 Abv.

Wonderful opulence with a delicious melange of tropical fruits, cassis leaf, gooseberry and smokey boxwood spice with hints of mango peel and waxy green apples. Full and mouthfilling, textured and broad, this warm vintage has yielded massive leesy concentration, rich citrus flavours but ample vibrant acidity. Very impressive.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Klein Constantia Sauvignon Blanc 2017, Constantia, 13.5 Abv.

Another warm dry vintage but with 17% wild ferment and a portion of barrel ageing. Still slightly reduced, there are layers of minerals, crushed granite, cassis leaf, wet slate and pear purée. Palate is bright, zippy and intense, with fine palate core tension, big aromatics, vibrant acidity and luxurious complexity on the finish. A very pretty wine.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Klein Constantia Metis Sauvignon Blanc 2016, Constantia, 14 Abv.

100% wild ferment, small amount of barrel ferment from some single vineyard declassified parcels. A far more dusty, mineral nose with crushed granite, limestone, boxwood and hints of flinty struck match reduction. Rich and textural, but still plenty of fruit restraint. Quite a distinct chalky, gooseberry atypical style of Sauvignon Blanc that spends 12 months on the lees. Bright, drying acids, this is one for old world lovers.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Klein Constantia Perdeblokke Sauvignon Blanc 2017, Constantia, 13.5 Abv.

Hints of new season asparagus, gooseberry, dried baking herbs and fennel root notes. Super individual and complex from this superb high slope single vineyard. Palate follows with crystalline fresh acids, fresh sage, waxy green apples and an incredibly long, concentrated finish. Quite profound expression, this assaults the senses and titilates the palate. A beauty!

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Klein Constantia No. 382 Experimental Block Sauvignon Blanc 2015, Constantia, 14 Abv.

No sulphur at crush, free run juice, all wild ferment in a more funky Metis kind of style. Lovely nuanced nose of green fruits, gooseberry leaf, cats pee, black currant pastille and a dusty khaki-bush fynbos character. Sweet mint leaf, waxy green apples, quince and exotic fennel root and savoury asparagus complexity. Wow, what a wine!

(Wine Safari Score: 94/100 Greg Sherwood MW)

Klein Constantia No. 382 Experimental Block Sauvignon Blanc 2017, Constantia, 14.8 Abv.

Unique nose of asparagus, green fruits, tinned petit pois peas and an alluring savoury boxwood and wet chalk mineral depth. Creamy and textural, there is big glycerol weight, palate flesh, sweet gooseberry and leesy, white citrus concentration. Still a baby, this is a wine with gravitas and power, focus and impressive depth. Touch warm on the finish but certainly tempered by the fresh crystalline acids. A whole lot of wine in a bottle!

(Wine Safari Score: 95/100 Greg Sherwood MW)

Klein Constantia Chardonnay 2015, Constantia, 12.5 Abv.

Aged in 500 litre French oak barrels, there is plenty of subtlety with a fine cool climate approach keeping this wine restrained and in check. Plenty of palate opulence with pink rock candy, citrus peel, dried herbs and creamy biscuit spice. Very cool, rich but light on its feet, with great drinkability.

(Wine Safari Score: 89/100 Greg Sherwood MW)

Klein Constantia Estate Red 2014, Constantia, 14 Abv.

58% Cabernet Sauvignon, 19% Shiraz, 14% Petit Verdot, and 9% Malbec. Sweet creamy opulent black fruits, plummy and sappy, sweet resinous breadth with creamy vanilla pod spice, black berry flesh and coffee bean mocha spice. Lovely texture, sleek fine grained and lovely harmonious cherry and black berry confit focus. Plenty of attention to detail.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

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