Elias Bizios is the owner of an impressive estate in Asproskampos, known to the locals as “little Tuscany” in Nemea, Greece. Here Elias has farmed a small patch of vineyards but always found it difficult to make a living with such a small production. So it was always his ambition to acquire additional adjoining vineyard holdings to increase his production.
In 2016, Wimbledon Wine Cellar owned by Greek Cypriot Andrew Pavli based in London, purchased an additional 3 hectares of prime Malagouzia, Agiorgritiko Assyrtiko and Chardonnay vineyards with view to enlarging the total production at the Bizios Estate. This increased production has now started to come to fruition and the release of the 2018 white blend modelled predominantly around the Malagouzia grape but bolstered by the classism and pedigree of Chardonnay has created yet another exceptional white expression that really shows the potential of well made Greek white wines.
Bizios Aspros Kampos Chardonnay Malagouzia Blend 2018, Nemea, Greece, 13 Abv.
The 2018 vintage is a delicious blend of 65% Chardonnay and 35% Malagouzia ia and presents itself as an impressively fragrant, aromatic expression full of waxy green apples, spiced pears, dried baking herbs, warm fresh white baguette and a fine dusty stony mineral note. The palate is equally appealing with a really harmonious fleshy glycerol round mouthfeel boasting notes of green honeydew melon, apple pastilles and candied sweet fig. The acidity is supple, soft and gentle and keeps the wine pure and vibrant but also incredibly generous and friendly. A really appealing expression and one of my favourites since the 2016!
(Wine Safari Score: 91+/100 Greg Sherwood MW)