Made from fruit sourced from another Skurfberg vineyard owned by grower Basie van Lill, this Sauvignon Blanc vineyard planted in 1997 used to be sold off to a co-operative winery before John Seccombe secured the fruit for his maiden vintage of the Thorne & Daughters Snakes & Ladders Sauvignon Blanc.
Made from tiny yields of around 2.2 tons per hectare, the grapes were whole bunch pressed and fermented with wild yeast in mix of 225 and 600 litre old oak barrels where the wines remain on their gross lees for 9-10 months before blending and bottling. John Seccombe favours malolactic fermentation over early additions of sulphur dioxide, and the wines only see a first addition of SO2 in the early winter as they look for wines that show tension without losing their suppleness and core, and wines that will reward time in the cellar. The finished wines were bottled unfined.
John Seccombe succinctly sums up… “My natural inclination was to have little interest in working with Sauvignon Blanc, but seeing the vineyard and the soils, I felt compelled to work with it.”
Thorne & Daughters Snakes & Ladders 2019, WO Citrusdal Mountain, 13.5% Abv.
From the first sniff, you know this is something special in the glass showing a beautifully complex nose of lemon grass, lime peel, white citrus and black currant leaf, crunchy white pear and subtle hints of bergamot. The palate is equally unique and utterly mesmerising showing a nervy steely liquid mineral core, oyster shell water and West Coast sea breeze nuances, a grassy sappy textural wood spice intensity and a fabulously tart complex finish with subtle hints of granadilla, naartjie peel and briney rock salt. Not really like any other Sauvignon Blanc on the South African market. Drink now to 2026+.
(Wine Safari Score: 94+/100 Greg Sherwood MW)
Now distributed in the UK market by Liberty Wines.