Henschke Current Release Tasting with Stephen and Prue Henschke – 150 Years of Winemaking History…

Like many fine wine lovers in the UK, I probably don’t drink enough top end Australian wines these days because the best stuff is either difficult to get hold of or very expensive or both. Australia suffers from having a small number of very top end power brands that are incredibly sought after by locals and international buyers alike. So when considering the most famous quality wine brands, Henschke must be right up there with others like Penfold’s Grange, Jim Barry’s Armagh, Torbreck’s The Laird and of course the super sought after cult producer Wendouree’s Clare Valley Shiraz.

I recently got the opportunity to catch up with Stephen and Prue Henschke in Australia over Zoom to taste through an impressive array of their current releases. But it’s amazing to think that this “new world” estate first produced wine in 1868 and six generations later, the quality has never been higher.

As innovators, Henschke first adopted screwcap closures in 1996 starting with their Julius Riesling and more latterly, adopted the vinolock closure in 2004 for certain red wines. Henschke also only use organic and biodynamic viticulture and winemaking for their wines.

Henschke Croft Adelaide Hills Chardonnay 2018

Lovely yellow citrus driven aromatics with delicate notes of biscuits, leesy white toast, green apple pastille and gentle kiss of vanilla oak spice. Acids are crunchy, tangy and bright framing steely white citrus notes with stony minerality, pithy yellow grapefruit, hints of white peach and a taut, crystalline green apple finish. Lovely focus and purity.

(Wine Safari score: 92/100 Greg Sherwood MW)

Henschke Giles Lenswood Pinot Noir 2018

First produced in 1989. Ripe generous nose packed full of baking spices, sweet exotic herbs, bramble berry, sun-dried cranberries, pink musk, candied strawberry, blood orange and subtle raspberry and pomegranate. The palate shows a polished, moderately dense texture with powdery tannins, chalky grip and a round, bold plummy red forest berry fruit character.

(Wine Safari score: 91/100 Greg Sherwood MW)

Henschke Henry’s Seven Barossa Shiraz / Grenache / Mataro / Viognier 2018

Named after Henry Evans who planted the first 7 acres of vineyards in Keyneton in 1853, the nose is packed with black fruits, black berries but also lovely complex notes of sage, black pepper and spicy plum. The palate is vibrant and grippy with attractive rustic hints, sweet savoury black currant intensity, finishing with focus and persistence. Very attractive.

(Wine Safari score: 93/100 Greg Sherwood MW)

Henschke Johann’s Garden Barossa Valley Grenache / Mataro / Shiraz 2017

Made from Low yielding old vine bush vines that are dry grown and trellised on limestone soils. This wine shows rich opulent characteristics of sweet Chinese five spice mixed with notes of blueberries, black berries and raspberry coulis. Palate texture is super bright and juicy, light on its feet but with delicious concentration, powdery tannins and a succulent blueberry crumble finish with a beguiling lick of grey slate dust. Compact and very complete.

(Wine Safari score: 94/100 Greg Sherwood MW)

Henschke Keyneton Euphonium 2015

Previously called Keyneton Estate, this is a blend of 50 year old vine Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc from vineyards planted by Cyril Henschke in the Eden Valley in the 1960s. The aromatics are complex and dense, packed full of sage, baking herbs and earthy peppery spice. From the great 2015 vintage, the Cabernet Sauvignon reveals notes of sweet black tea, tannery leather, sweet cherry tobacco and bramble berry spice and combines beautifully with savoury Shiraz nuances and just a kiss of hoisin plum sauce on the finish.

(Wine Safari score: 93/100 Greg Sherwood MW)

Henschke Mount Edelstone Eden Valley Shiraz 2015

From the historic Mt Edelstone vineyard planted in 1912. Low yielding, dry-grown Shiraz vines produced a wine first bottled in 1952 and is the longest consecutively produced single vineyard Shiraz in Australia. The nose boasts layers of Chinese five spice, dried violet perfume, sage, dried mint leaf, camphor and black plum with a sprinkling of black pepper spice. The palate is generously fruited but dense and muscular while remaining texturally polished and precise with fine supporting mineral tannins. The palate is very expressive with layers of creme de cassis, savoury sweet black plum and shows a fabulous harmony and balance together with power and poise. A class act yet again.

(Wine Safari score: 95+/100 Greg Sherwood MW)

Wines are available in the UK from importer Liberty Wines.

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