Last year Duncan Savage agreed to produce a special release single varietal Sauvignon Blanc made from 32-year-old vines from a Stellenbosch vineyard that was originally destined primarily for on-trade by the glass wine sales. Of course, the pandemic and lockdown hit and much of the wine found alternative routes to market through select independent wine merchants as well as some restaurants in London, New York and across the US East Coast. The small production wine was an instant hit, appealing to all the most committed and fervent of Savage wine fans. So, it was inevitable that a follow up vintage would be forthcoming for this growing brand.
The 2021 vintage is another cracker of a wine with an increased production coming from roughly 50% Stellenbosch fruit and 50% Stanford fruit. This Sauvignon Blanc was fermented in a combination of stainless-steel tanks, concrete eggs and old barrels. The wine spent four months in these vessels before being bottled, followed by a further two months in bottle prior to release. Approximately 30,000 bottles were produced for export to the UK and USA.
Speaking to Duncan Savage, he tells me that the project has simply taken on a life of its own and in 2022, he plans to incorporate addition fruit material into the blend sourced from Danie Carinus’s vineyards in the Polkadraai Hills and also some fruit from the Karibib vineyards where producers like Bernard Bredell and Mick & Jeanine Craven source much of their fruit.
Savage Salt River Sauvignon Blanc 2021, WO Western Cape, 13.5% Abv.
Due to the increased production, the bottling of the 2021 Salt River Sauvignon Blanc will necessitate multiple bottling runs. The sample I tasted was from the initial bottling while additional stock will be released from slightly later bottled wine which has spent additional beneficial time on its fine lees in tank. But already, the wine shows a wonderfully expressive textural balance with attractive aromatics of honey suckle, green pear, camomile iced tea, pineapple pastille and crunchy white peaches. The palate is soft, fresh and seamless with a caressing mouthfeel, tangy tangerine citrus acids, notes of white peaches, yellow grapefruit and pithy, stony mineral tannins. Another beautiful creation that benefits from being open and given plenty of air. Drink this delicious Sauvignon Blanc on release but don’t be shy to age a few sneaky bottles for 3 to 5 years.
(Wine Safari Score: 93+/100 Greg Sherwood MW)