There have arguably been few more exciting new releases on the South African wine scene recently than the resurrection of the fabled Crescendo Cape Bordeaux red blend by winemaker Schalk Willem Joubert and the team at Taaibosch, the Helderberg wine farm previously known as Cordoba.
One of the most striking features about their maiden release from the 2018 vintage was the wines notable structure, power and tannic frame which suggested that the owners were not particularly bothered about pandering to a modern aesthetic of instantaneous accessibility with an early drinking styling.
Read my 2018 review here… https://gregsherwoodmw.com/2021/07/03/taaibosch-crescendo-2018-recreating-a-legendary-stellenbosch-wine/
Classically constructed, the Crescendo 2018 is an age worthy creation that will reward extended cellaring in a style that many modern-day wineries have actively shied-away from recently in search of instant opulence and high critical ratings on release.
In my most recent visit to the Cape winelands in March 2022, one of my first ports of call was of course the Taaibosch winery to see cellar master Schalk Willem Joubert to learn more about their vineyard replanting programme and to see their impressive new cellar on the farm. This is a winery experience not to be missed if visiting the Cape.
Taaibosch Crescendo 2019, WO Stellenbosch, 13.2% Abv.
pH 3.55 | RS 1.8g/l | 13.2% Abv
Fermented in cement and stainless steel followed by full malolactic in 100% cement. After the base blend is made the wine is aged 13 months in 225 litre French oak barriques with a 30% new oak component, where after 70% is moved to large oak foudre for 12 to 13 months and 30% to cement for additional ageing. Once the final blend is assembled, the wine returns to concrete for 3 months. After being bottled unfiltered and unfined, the wine is then aged for a further 5 to 6 months in bottle with a target pre-release offer date of the 1st of May annually.
A right bank blend of 65% Cabernet Franc, 26% Merlot and 9% Cabernet Sauvignon, the 2019 Crescendo shows a big, dense, complex nose with deep dark aromatics of black berries, creme de cassis, sweet cedar and grilled herbs intertwined with graphite, macerated black cherries and a dusty crushed gravel minerality. On the palate the wine is incredibly cool, broad and creamy showing immense power and dry extract concentration on the mid-palate together with wonderfully fine grained spicy mineral tannins and a very long, harmonious focused finish. A superbly complete and texturally pinpoint Cape Bordeaux red blend with a truly Grand Vin classical footprint. An iconic block-buster of the future. Make space in the cellar!
(Wine Safari Score: 97+/100 Greg Sherwood MW)