The world of fine wine is an ever-evolving scene, enriched by a wealth of passionate wine producers but equally by a profusion of passionate wine connoisseurs and collectors all championing different styles of wine. I for one however, cannot think of another category of wine that has in recent years come under more intense scrutiny than that of Grenache or Garnacha Tinta, producing many wines that now sit comfortably at the fine wine top table in the global marketplace. Now in its 9th year, the Judgement of Wimbledon was originally organised by a group of passionate collectors to celebrate the finest expressions of Grenache from various premium producers around the world.

On the 1st of May 2025, the time had finally come for the next scintillating instalment of this annual blind tasting challenge. After much deliberation, including many smaller preliminary comparative blind tastings and cork pulling, 16 wines were chosen to make the starting grid for the 2025 judgement tasting. This year’s selection included: three wines from DOC Priorat, two wines from Gredos, two from Aragon, one from DO Montsant, one from DOC Rioja, one from Sardinia, three from Australia, and three from the Swartland in South Africa.

In last years Judgement report, I stated that almost all the big name, big money Grenache wine labels made in a more “sophisticated, terroir-driven style” seemed to be coming from the Spanish heartlands, with many producers making multiple micro-winery boutique labels from old vine plots of Garnacha that in many instances were often abandoned and nearly forgotten and lost for future generations. Grapes that used to be sold off to local co-operatives for below-cultivation cost prices, are now finally being rediscovered with a newly found appreciation for these cherished old vine plots. For the 2025 Judgement tasting, the line-up once again saw a very strong showing from Spain and South Africa, but with this year’s selection featuring a trio of impressively finessed Grenache reds from down under, including one from the Barossa Valley and two from McLaren Vale.

Australian wine has, over the past few years, seen many premium producers begin to reinvent their styles, moving away from the “sunshine in a bottle” mantra, instead embracing minerality, restraint, elegance and freshness, all features that allow for a vineyard’s individual and unique site and terroir characteristics to shine through. Indeed, after the 2024 Judgement tasting, there was a fair amount of parallel commentary surrounding the clear lack of Australian selections, something I feel has been comfortably addressed within the 2025 line-up.

After Neal Martin from Vinous.com joined the judging panel in 2024, this year, the judges were incredibly fortunate and honoured to be join by possibly one of the world’s emerging critical authorities on premium Grenache, and undoubtedly the one international wine critic that has done more single handedly to champion not only the incredible diversity of Garnacha styles from his home country of Spain, but arguably from all around the world. I speak of course of The Wine Advocate’s lead wine critic for Spain and Portugal, Luis Gutiérrez. The insights, background stories, and tasting expertise offered by Luis made the 2025 Judgement tasting one of the best yet.

Judgement of Wimbledon 2025 Blind Tasting Line Up: 

(…featuring my personal blind scores and tasting notes.)

Wine 1 – 2022 Sands of Time, Thistledown, McLaren Vale, Australia

Dense and ripe, pretty, floral hints of rose petal, red liquorice, brambled berries, mint leaf, chocolate peppermint crisp and red plums. Initially quite deep, broody and restrained. The palate is plush, fleshy but very fine grained, showing depth of bramble berry fruits, vibrant tangy acids, and a gently savoury, strawberry laden accessible finish with a hint of alcohol warmth on the tail. 

(Wine Safari Score: 95/100 Greg Sherwood MW)

Wine 2 – 2022 Sadie, Soldaat, Piekenierskloof, South Africa

Shows a fine exotic perfume, violets, incense, Turkish delight, plum compote and smoky Turkish bazaar nuances. There are earthy deep broody notes showing plummy meaty foresty hints. Accessible, sweet fruited and quite earthy and brambly, this is full of meaty red currant and strawberry compote, soft fleshy tannins, and a relaxed, lingering finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Wine 3 – 2021 Yangarra Estate, High Sands Grenache, McLaren Vale, Australia

A fine aromatic lift with plenty of perfume and fragrance but also a defined mineral undertones over picante black berry fruits. Plenty of minerality and dry stony tannins supported by fairly light sinewy red and black fruits. Plenty of density, concentration, and emerging power on display.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Wine 4 – 2022 Frontonio, El Jardín de las Iguales, Aragon, Spain

The aromatics show an accessible, attractive perfume of musk, Parma violets, wild strawberry, red cherry rock candy and a hint of oystershell reduction. The entry is cool and fleshy, fulsome, tangy, and fresh but with plump creamy red berry and red plum notes beneath. Finish is tight, a little clipped but seems to have plenty more to offer given time.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Wine 5 – 2022 Alvaro Palacios, Quinon de Valmira, DOC Rioja Spain

Another broody, earthy bramble berry character with hints of plums and mulberry before savoury meaty nuances with a dusty granitic undertone. The palate is incredibly soft, fleshy, and accessibly, loose knit and friendly, the tannins mineral and chalky, over spicy red berry fruits with juicy acids but perhaps finishing a little abruptly.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Wine 6 – 2020 Torres, Mas de la Rosa, DOC Priorat, Spain

A richer, more intense aromatics showing cherry tobacco, tannery leather, stewed strawberries, and dried herb garrigue spice. This is a full, rich, plump expression with massive concentration, tart blue and black berry fruits, a creamy mineral undertone with a long, glycerol finish. Plenty of finesse and polished winemaking on display here.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Wine 7 – 2022 Terroir al Limit, Les Manyes, DOC Priorat, Spain

The pretty aromatics are decidedly blacker fruited with black currant, dry tobacco leaf, salinity, hints of herbaceous leafy berry fruit notes with a mineral granitic undertone. The palate follows with savoury, smoky, toasty, meaty black bramble berry fruits, a loose knit structure, light polished tannins and an all-round accessible friendliness.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Wine 8 – 2022 Mas Martinet, Els Escurcons, DOC Priorat, Spain

The aromatics are fresh and spicy, packed full of dried herbs, potpourri, cinnamon and clove spices with tangy red currant and candied strawberry fruits beneath. The mouthfeel is rich, plush, and superbly fleshy and plump, broad across the palate but always soft and juicy with dusty, chalky fine-grained tannins.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Wine 9 – 2022 Momento, Riebeekberg Grenache, WO Swartland, South Africa

This is a more ethereal, taut, linear style with pure perfumed aromatics of red cherry and strawberry with a dusting of granitic mineral spice. On the palate this wine shows class and pedigree, creamy, limestone chalky tannins, polished sleek red berry fruits and real harmonious balance. A lighter, more delicate, ethereal style that delivers in spades.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Wine 10 – 2021 Teularju, Ghirada Ocruarana, Sardina, Italy

This is a decidedly riper, more opulent style with layers of stewed black berries, creamy oak, molasses, sun raisined plums and sweet herbs, graphite, and sappy wood spice. A warmer, baked fruit expression that points towards later picked fruit in a warmer climate. The execution is faultless, the tannins like velvet, perfectly marrying with a soft, integrated, seamless acidity. No edges, no corners, this is plush hedonistic opulence.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Wine 11 – 2021 Rico Nuevo, La Quebrá, Gredos, Spain

Beautifully bright, aromatic, perfumed red currant and red cherry perfume with subtle potpourri, garrigue and marzipan hints, strawberry pastille, and hints of rock candy. This shows delicate frame and structure but also silky finesse, violets and potpourri, blood orange, talcum tannins and a long, steely, linear finish.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Wine 12 – Dylan Grigg 2022 Vinya Vella, Old Bush Vine Grenache, Barossa Valley, Australia

A more classical style with sweet herbs, earthy black currant fruits, leafy sapidity, gravel and a peppery garrigue spice. The palate is silky and soft, light, fleshy and accessibly with delicately drying talcum tannins beneath, finishing with a lingering bramble berry, garrigue, meaty spice. Very classy expression.

(Wine Safari Score: 98/100 Greg Sherwood MW)

Wine 13 – 2022 Cuevas de Arom, Tuca Negra, Aragon, Spain

Initially incredibly dusty and mineral on the nose, even slightly leafy, with crushed gravel, chalkboard duster, and a whole bunch red berry picante spice. The spicy, dried herb, garrigue expression blossoms further on the palate, packed full of leafy spice, sandalwood, baking herbs and tobacco leaf, wrapped in cool, chalky, powdery tannins.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Wine 14 – 2021 Naude, Grenache, Swartland, South Africa

A deep and alluring expression with blue and black berry fruits, hints of creamy oak, saline cassis and fragrant rose petal perfume that points to a fine concentrated style. Another very sleek expression on the palate with dusty, chalky drying tannins and intense red berry fruits that are enticingly lean and sinewy, before the tangy acidity fans its tail on the finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Wine 15 – 2022 Comando G, El Tamboril, Gredos, Spain

A more exotic, ripe, earthy, nutty, spicy style with bay leaf, clove, potpourri, and a medicinal herbal nuance. The palate follows with breadth and power, creamy supple dry tannins and a very open knit, chalky mineral finish. This is a beautifully subtle expression, that whispers but certainly carries a bit of a punch.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Wine 16 – 2021 Venus la Universal, Venus de La Figuera, Spain

An accessible overt style that shows sweet Christmas herbs, sappy spice, exotic black berry, bathroom soaps and pink musk candy. No doubting the pedigree when this wine hits the palate, boasting silky opulence, huge concentration, plush chalky expansive tannins, wrapping fruit concentration and exceptional length. This is certainly a winemaking masterclass on display.

(Wine Safari Score: 97/100 Greg Sherwood MW)

The Judgement of Wimbledon 2025 Group Blind Ranking Results: 

With all judges required to offer their final rankings from their favourite to least favourite, numbered from 1 to 16, with the largest score tally going to the top ranked wines which were then all added together to get a final 1 to 16 group ranking by preference points. This format saw Rico Nuevo’s new stylish Gredos place top alongside Comando G’s El Tamboril, followed closely by Judgement newcomer Marelise Niemann’s Momento Single Vineyard Riebeekberg Grenache tied with strong annual performer, Mas Martinet’s Els Escurons from Priorat in Spain. 

However, using just a straight score ranking by averaging all the judges 100-point scores, interestingly saw the Momento single vineyard Grenache topping the averages with an impressive 96.19/100 score. So a slightly different dynamic to that of the judges’ favourite to least favourite choices which of course could easily see 3, 4 or even 5 different wines sitting on the same score of 94 or 95 points etc. However, judges were then required to retaste the matching scored wines and still order them in a preference from 1 to 16.

Judgement of Wimbledon Convenor of Judges, Riaan Potgieter’s Final Conclusions:

At the outset of planning this year’s event, I wasn’t sure how we were going to bring some excitement to the day. We were facing a warm 2022 in both Spain and South Africa, and many producers were telling me that the wines weren’t ready yet. This was exacerbated by a few of our favourites being released later than usual, and therefore not available for the event. In the end, we had nothing to worry about as the 2022s acquitted themselves very well and showed better than previous warm vintages did at a similar stage. 

Clearly producers are getting more and more skilful at managing the heat, with most of the wines showing grace and elegance whilst bringing edgy herbal characteristics you don’t get in cooler vintages. A Spanish producer once told me that the warmer vintages are difficult to understand in their youth, but really start to shine after a few years in bottle. Whilst I can certainly attest to this, it seems the 2022s might be able to capture some of that magic much earlier in life.

With a few of our usuals being unavailable, there was space to bring in a few first entrant wines and producers, some of whom I’ve been tracking for some time. Whilst we have tasted their wines for possible inclusion in the past, they have gone from strength to strength in recent vintages and their inclusion became an easy choice. This showed in the final results, with two first time entrants making it into the top 3 wines.

One star performer was the Rico Nuevo La Quebrá. I was introduced to this young producer on a trip to Spain in 2024, and loved the wine from the first taste. The Wimbledon judges didn’t know it was in the lineup, and most have never even tasted it, yet it was enchanting and ended up near the top for most. Luis Gutiérrez ranked it his favourite and exclaimed that he “loved it from the first sip to the last.”

Another strong new entrant was the Momento Riebeekberg Grenache. Whilst we’ve been following Marelise Niemann’s wines for many years, the 2022 single site expressions have taken her Grenache to a whole new level. It ended up 3rd based on ranked preference, but achieved the highest average score across the group.

Finally, a massive thank you to Luis Gutiérrez for joining us at this year’s event. His work has always been our spiritual guide through the exciting world of this, still relatively new, style of Grenache. It was an absolute pleasure to have him there to share the joy of these incredible wines. Signing off for 2025, and I am already looking forward to next year where, I’m sure, there will be even more new discoveries.

Final Judgement of Wimbledon 2025 Results Summary:

Until next year… that’s a wrap! 🍷

(Ps. If you are a Grenache producer who would like to see your wines considered for the Judgement of Wimbledon 2026 final tasting next year, please do get in touch via my website.)