The Gaja Barbaresco 2015 – Quite Simply the Most Impressive New Release Gaja Barbaresco Expression Tasted in Over a Decade….

Gaja’s Barbaresco is a truly magnificent wine and needs no introduction. A firm favourite amongst collectors, it is produced from fourteen unique vineyard sites in the commune of Barbaresco and offers an incredible insight into the brilliance of Gaja’s Nebbiolo wines. Extremely complex and refined, it is aged in barrels for twelve months before being blended together and matured for a further twelve months in large oak casks. A wine which is normally approachable relatively young, the 2015 will definitely improve for 10+ years and age well over two decades.

Antonio Galloni says that the “warm growing season yielded supple, radiant Barbarescos.” Following a mild winter and a protracted and damp spring, which replenished the water tables, temperatures rose steadily in July and August. The vines responded well, a result in part of the many innovations introduced in the vineyards in recent years by the Gaja family. Ideal weather conditions before the harvest allowed the grapes to ripen quickly and evenly producing perfectly ripe fruit with exceptionally regular bunches.

Widely regarded as an outstanding vintage with great promise, 2015 has broader shoulders with richer flavours than the previous vintage combined with “intense aromas and lovely energetic fruit” according to Gaia Gaja.

Gaja Barbaresco DOP 2015, 14 Abv.

This has always been one of Gaja’s greatest wines as well as greatest value wines. But dispensing with commercial intricacies, this wine has also always been the perennial over performer out punching many Crus (even from Gaja) in blind tastings. The aromatics suggest something grand and complex, something more profound than your average year, and in 2015, that is exactly what this wine delivers. Elegantly perfumed, very precise and pure, with a beautifully perfumed bouquet of crunchy red cherry, freshly plucked rose petals, violets and exotic spices. Quite reticent and restrained, more in the mould of knowing it is great without having to shout about it. On the palate, there is power and depth, concentration and density of fruit, with layers of red cherry, blueberry, sour red plum and piquant, grippy chalky natural grape tannins. There is plenty of energy here, power and intensity, all as you’d expect from a warm powerful vintage in Piedmont. This is an a impressive addition to the Gaja Barbaresco archive and one you should probably look to start drinking in 3 to 5 years and cellar for 20+. A very impressive wine indeed.

(Greg Sherwood MW –  95+/100 Greg Sherwood MW)

Tasting with the great Angelo Gaia at the winery.

Fine Wine Friday… at Chez Bruce

A thoroughly enjoyable gathering of wine friends today at restaurant Chez Bruce in Wandsworth, London, with a super selection of Autumnal dishes cooked by chef Bruce Poole. 


Fine wine is of course not made to be tasted, but drunk, and preferably enjoyed with great food. Our first course, Tagliatelle with braised duck paired beautifully with an impressive Gaja Barbaresco Sori San Lorenzo 1986 (94+/100) and a mature but impressive Carretta Barolo Cannubi Riserva Speciale 1971 (93+/100).


The Carretta 1971 showed alluring notes of blood oranges soaked in cognac, with hints of stewed winter fruits, sour plums, orange rind, and barley sugar. Very sweet and plump, the tannins were powdery and the structure seamless and lengthy. Evolved seductive wine showing plenty of tertiary, foresty complexity. 


Next blind pair was very intriguing, matched with venison medallions served with a mini shoulder pasty. Beautiful dish, delicious wines. First up, a Chateau Lynch Bages 1970 Pauillac brought along by Neal Martin. This was a rich, earthy wine with lipstick and leather, black berries, licorice, burnt sugar, sweet meat juices and a slightly rustic grainy elegance. (92/100). 


The second wine of the pairing was another Bordeaux, a Chateau Haut Bailly 1970 Pessac-Leognan. A touch stinky to start, this wine opened up beautifully to reveal classic cedary spice, earthy gravelly forest fruits, bloody irony complexity and precise, linear acids. Very pretty, regal wine. (93+/100). 


Other notable wines on this Fine Wine Friday included a tantalising Francois Mikulski Meursault 1er Cru Genevrieres 2013 (95/100), Henschke Hill of Grace Shiraz 1995 (92+/100), Bodegas Protos Gran Reserva 1964 Ribera del Duero (89/100) and a Joseph Leitz Riesling Beerenauslese 1997 (91+/100).


Many thanks to the wonderful Chez Bruce staff who helped make the day so enjoyable. 

Tasting Note: Gaja Sori San Lorenzo Barbaresco DOP 2013 

The 2013 Sori San Lorenzo has a seductive, alluring dark smokey nose of black cassis, cherry, tar, licorice, exotic spices and a dominant graphite undertone. Fully lush, plush and powerful but with superb elegance, depth, power and textured sweet rounded tannins. This is a monumental wine displaying all the hallmark sweet fleshy generosity of a Costa Russi blended with the taught, linear power of a Sori Tilden. Wow, this is incredibly impressive in its youth, but promises a very very long illustrious future. Possibly the finest young Sori San Lorenzo released to date. Wine Safari Score: 99/100 Greg Sherwood MW (UK Release price £1,695.00 IB per 6 – Sept 2016)

A once in a lifetime fine wine event…

It was never going to be easy deciding what to write about for my first ever ‘fine wine safari’ blog post, but fortunately, the opportunity to attend one of the most anticipated food and wine celebrations of 2016 presented itself… and the rest as they say is history.

On the 8th and 9th of September 2016, a small select group of UK wine trade buyers, journalists and big hitting private clients were invited to Barbaresco, Italy, to join the iconic producer Angelo Gaja and his family, in celebrating their 20 year long relationship with UK importer Armit Wines. I was privileged enough to be invited on this once in a life time experience.

Here are my highlights…

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My vintage and one of the finest wines of the entire trip.
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A name that resonates in the fine wine world.
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Sitting on the top table next to Angelo. A true honour.
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Nebbiolo. The grape that makes it all possible… here in the Costa Russi vineyard.
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The beautifully photogenic Gaia Gaja.
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Rossana Gaja in the Costa Russi vineyard.
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Sunrise over the hills of Serralunga.
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Giovanni Gaja talking viticulture.
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The infamous Barbera vines that used to be included in the Gaja Cru’s until 2012.
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The famed honey bees above the Costa Russi vineyard.
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The chapel in Barbaresco.
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Dusk over Barbaresco.
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The Gaja cellar… one to be envied.
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The Gala celebration dinner.
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Fantastically long aged whites.
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The epic maiden vintage of Gaja’s Gaia & Rey Chardonnay 1983. Fresh as a daisy!
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Two of the Crus of Gaja, Sori Tilden and Costa Russi, and the Barbaresco 2001.
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Barbaresco 1958. Drinking fine wine history. One of the wines of the night with the 1971.
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The 2013 new release Barbaresco DOP Crus. The dawn of a new era at Gaja.
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Name the mystery fine wine buyer… ??
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Trattoria Antica Torre… a favourite of the Gaja family and winery staff.
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Vitello tonnato… to die for.
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Who doesn’t enjoy a wagon wheel of fresh Parmesan?
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Why open one bottle of 1958 Barbaresco when you can have five?!
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Beautifully pure and fragrant Gaia & Rey Chardonnay grappa to end an historic evening.
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A wine selection to die for. Almost certainly never to be matched or repeated anytime soon! With Angelo’s signature of approval….