Bodegas Noemia

Bodegas Noemia Reaching New Quality Heights in Patagonia – Tasting the New J Alberto 2021 and Noemia 2019…

~ Greg Sherwood MW ~ Leave a comment

The J Alberto from Bodegas Noemia’s owner Hans Vinding-Diers, comes from four hectares of vines planted in 1955 with an ungrafted massale field blend selection, of mostly Malbec but with some 5% Merlot, that was planted at the time in Mainqué, Río Negro. The vineyard has five separate plots that are managed and harvested individually, as they have different soil characteristics, but are all organically and biodynamically-farmed.

For much of Argentina, 2021 was a cooler vintage which brought its own challenges but also offered the potential for fresher styles of wine. Covid restrictions were still in place for the 2021 vintage in Argentina although, after their experience of 2020, wine producers were much better equipped to deal with the extra challenges. In southern Argentina, in Patagonia’s Rio Negro and Neuquén regions, winemakers reported a relatively dry, windy summer with warm daytime temperatures and cooler nights. This combination of conditions for the harvest 2021 led to wines with piercing concentration but also wonderfully fresh acidities with lower pHs.

Bodega Noemia J Alberto Malbec 2021, Patagonia, 13.5% Abv.

A beautifully fresh fragrant vintage showing an attractive aromatics of sweet violets, black cherry, saline creme de cassis, smoky graphite minerality with hints of caramelised blueberries, vanilla pod spice and cherry kirsch liquor nuances. The palate is all about freshness and vibrant energy in perfect symmetry with pure intense saline black berry fruits and seamlessly sweet tannins. While this wine always boasts a powerful depth of fruit and profound textural balance, the 2021 shows an extra special vivacity and invigorating personality making this undoubtedly one of the best J Alberto vintages produced to date. A class act through and through. Drink now to 2040.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Noemia’s flagship wine which combines concentration with tremendous elegance and refinement is made from 100% Malbec from 74 year old vines. A Malbec from Mainqué, planted in 1932, aged in 600-litre barrels for 18 months, it boasts a combination of elegance and liveliness that Hans says marks the beginning of a new path in which this old vine vineyard is managed with greater attention to detail and precision. The results in the 2019 Noemia are certainly clear to see.

Bodega Noemia Malbec 2019, Patagonia, 13.5% Abv.

Always one of my highlights of the year, tasting the new vintage of Bodega Noemia from Hans Vinding Diers, who’s knocking it out of the park with his beautiful Patagonian expressions of Malbec. This 2019 is another highly accomplished expression showing impressive elegance, luxurious precision, and a harmonious equilibrium. The aromatics are deep and broody with complex notes of earthy black currant fruits, purple flowers, pithy black cherry and subtle balsamic hints. On the palate the oak is seamlessly integrated allowing a real purity and textural symmetry to prevail. Silky soft with creamy fine powdery tannins, soft fleshy black berry fruits, Parma violets and pink musk rock candy nuances, finishing with a deliciously plummy, saline black fruited persistence. Never short of freshness and energetic vibrancy, this wine is remarkably well made and characterful, becoming a great flag bearer for premium non-Mendoza Malbec. Drink this now or over the next 15 to 20+ years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

The Bodegas Noemia wines are imported into the UK by The Wine Treasury. Retail price is circa £45pb for the J Alberto and £120pb for the Noemia flagship red.

Bodegas Noemia Reaching New Quality Heights in Patagonia – Tasting the A Lisa Malbec 2021…

~ Greg Sherwood MW ~ Leave a comment

Bodegas Noemia’s owner Hans Vinding-Diers is a South African born Dane whose father Peter produced some epic wines at Rustenberg in the 1970s. Indeed, Hans was born on the Rustenberg estate in Stellenbosch. To complete the vinous triangle, Hans is the cousin of that other renowned Danish winemaker, Peter Sisseck of the iconic Ribera del Duero winery Dominio de Pingus. What Hans has achieved at his remote Patagonian winery in the Rio Negro Valley 998km south of Buenos Aires in the middle of a desert is absolutely astonishing. In this barren region, viticulture is only made possible by channel irrigation excavated in the 1820s by British colonists with the Andes snowmelt fed rivers of Neuquén and Limay supplying the water for a growing season that varies in temperature between 28 and 9 degrees C.

For most of Argentina’s wine regions, 2021 was a cooler vintage which brought its own challenges but also offered the potential for fresher styles of wine. Covid restrictions were still in place for the 2021 vintage in Argentina although, after their experience of 2020, wine producers were much better equipped to deal with the extra challenges. In southern Argentina, in Patagonia’s Rio Negro and Neuquén regions, winemakers reported a relatively dry, windy summer with warm daytime temperatures and cooler nights. This combination of conditions for the harvest 2021 led to wines with piercing concentration but also wonderfully fresh acidities with lower pHs. Tasting this wine with Hans’s UK importer, The Wine Treasury, we all agreed that this is possibly the finest vintage of the A Lisa Malbec to date. Definitely a wine worth buying to experience the dramatic quality from the remote Patagonia region.

Bodegas Noemia A Lisa Malbec 2021, Patagonia, 14% Abv.

The A Lisa from Bodegas Noemia is always an impressive glass of wine, but with the 2021 vintage, we see an exceptionally exuberant expression of Malbec marked by intensely perfumed aromatics and a piercingly vibrant palate. The nose is rich, detailed and opulent with exotic notes of violets, sweet rose petals, black plum, sweet herbs, black cherry and intense layers of sweet crème de cassis with a salty black liquorice graphite hint. Packed full of juicy red and black berry fruits, the palate displays an incredible intensity that really elevates this vintage above previous releases. Sumptuously soft, luxuriously fleshy, there is an alluring brightness, a fruit precision and a tight knit acid focus that makes for a very sophisticated offering indeed. Drink now and over the next 5 to 8+ years.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Argentina Coming of Age ~ Tasting Bodegas Noemia 2012 from Patagonia… 

~ Greg Sherwood MW ~ Leave a comment

There is obviously a rich vein of South African wine content reviewed regularly on this blog. But even when I try and divert my stare, some kind of South African connection seems to find a way of sneaking into my non-SA wine reviews. Bodegas Noemia’s Hans Vinding-Diers is a South African born Dane who’s father Peter produced some epic wines at Rustenberg in the 1970s. Indeed, Hans was born on the Rustenberg estate in Stellenbosch. To complete the triangle, Hans is the cousin of renowned Danish winemaker Peter Sisseck.


Having made wine all over the world, Bordeaux trained Hans now plies his trade in the Rio Negro Valley 998km south of Buenos Aires in the middle of a desert. In this barren region, viticulture is only made possible by channel irrigation excavated in the 1820s by British colonists. The Andes snow-melt fed rivers of Neuquen and Limay supply the water for a growing season that varies in temperature between 28 and 9 degrees C.

After initially consulting for a local Patagonian winery, a two year search yielded the 1.5 hectare Mainque Vineyard of ancient and abandoned mostly Malbec vines planted in the 1930s and 1950s. In partnership with Countess Noemi Marone Cinzano, Bodegas Noemia produces three wines from fruit certified biodynamic since 2008. The range consists of Bodegas Noemia A Lisa, the J.Alberto and the flagship Noemia.


Bodegas Noemia Malbec 2012, Patagonia

Combining concentration and elegance, this wine is produced from 100% Malbec from 74 year old vines, which are aged for 18 months in new French oak. The 2012 has a deep purple black colour still and a nose of opulent floral savoury sappy black fruits, botanical herbs, burnt sugar, sweet plums, and strawberry confit. A real concentration of sweet berry fruits balanced by a bold, pronounced crisp acidity. There is beautiful complexity of sweet cherry, savoury cured meats, black berries, blood oranges and cognac spice. A powerful wine with precise refined tannins, fine freshness and an underlying mineral backbone on a very long finish. So characterful, slightly extrovert, but classically opulent. A masterclass in Malbec. 

(Wine Safari Score: 97/100 Greg Sherwood MW)