Chateau Margaux

The Excellence of Chateau Margaux – Tasting the New Margaux du Chateau Margaux 2017 Release…

~ Greg Sherwood MW ~ Leave a comment

The pursuit of excellence has always led Chateau Margaux to produce a second wine, which took the name of Pavillon Rouge du Château Margaux in 1908. Over the years, the selection has become more and more rigorous, thus improving the quality of Pavillon Rouge and consequently, that of the third wine. The maiden 2009 release was aged in barrels with the same care as Pavillon Rouge and was bottled after fifteen months, thus giving birth to the first vintage of Margaux du Chateau Margaux.

After a relatively dry 2016, the first months of 2017 brought the necessary rain required to keep the water table balanced. Winter temperatures weren’t particularly cold. The vines budded around April 4th, but Chateau Margaux wasn’t wary enough of the spring-like temperatures and a frost on the nights of April 27th and 28th served as a reminder that, above all, winegrowers are dependent on nature. The choice location of their vineyard plots allowed them to limit frost damage and only 10% of their red vines were affected.

Summer 2017 more or less resembled summer 2016: warm and very dry through July and August. Light rainfall in early September was the only thing that disrupted a rare opportunity to produce a third great vintage after 2015 and 2016. The Chateau had just harvested their white grapes when heavy precipitation dashed their hopes of a truly standout year. Harvest for the reds finally commenced between September 12th and October 3rd in exceptionally fine weather conditions.

Margaux du Chateau Margaux, AOC Margaux, Bordeaux, 13.5% Abv. 

A delicately spicy, cedary, perfumed  aromatics with violets and rose petals and an ample plummy fruit complexity, joining notes of graphite, black chai tea, bay leaf, black currants and salty black cherry. The 2017 is a perfect melange of elegance, weightless concentration and mineral classism with a seductively creamy breadth and a beautifully elegant, textured depth. This wine delivers finesse with power like only the Margaux appellation can. Really beautiful and probably the bargain on-trade Bordeaux choice. Drink now to 2032+.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Margaux du Chateau Margaux is distributed exclusively to the premium on-trade in the UK by Flint Wines.

Margaux Excels Once Again – Tasting the New Margaux du Chateau Margaux 2015 Release…

~ Greg Sherwood MW ~ 3 Comments

The third wine of the legendary Chateau Margaux, the Margaux du Chateau Margaux 2015 arrives on the market with great expectations for a wine from a highly lauded, ripe, warm Bordeaux vintage. The Margaux du Château Margaux 2015 is the result of the most rigorous selection ever made on their 3rd wine with almost a quarter of the production relegated to a 4th wine sold in bulk. Because of this selection, Chateau Margaux probably have today the most charming and open Margaux du Château Margaux that they have ever produced.

The 2015 winter, which was appreciably colder than those of the previous years, caused a late, but perfectly regular blossoming. Dry and sunny weather in the spring made for optimal conditions, so flowering took place very quickly and homogeneously. The hot, dry weather persisted throughout the months of June and July, to a point where Margaux was afraid there could be water stress, or at least in the most sensitive plots. Fortunately a little rain in August arrived just in time to ensure a quick and regular veraison. The drought, which arrived again in September, together with very warm days and cool nights, enabled the grapes to balance their richness in sugar with good acidity, to render their tannins more silky and to make their aromatic potential more complex.

The harvest of the reds took place from September 18th to October 6th. The small size of the grapes and their thicker skins indicated a very high concentration of tannins and the 2015 weather conditions are in fact the feature of very great vintages, like 2005, 2009 and 2010.

Margaux du Chateau Margaux 2015, AOC Margaux, 14% Abv.

The 2015 Margaux du Chateau Margaux red is a splendid garnet-purple coloured creation with an incredibly inviting aromatics bursting with seductive notes of black berries, crème de cassis, pressed rose petals, lavender, sappy sandalwood and hints of sweet Cohiba cigar tobacco spice. This vintage has got to be the ripest and most opulent expression of this Margaux Bordeaux since the maiden 2009 release, showing a medium to full–bodied flavour packed mouthful, delivering a lush black berry seduction, hints of black forest gateau and a tight knit vein of finely polished spicy tannins which melt away into a fresh, inviting acidity that somewhat reins in the warm 2015 fruit exuberance. But this wine is certainly not lacking in backbone or classicism, revealing plenty of mid-palate concentration and focused precision as you would expect from one of the greatest Chateau in Bordeaux. Drink now on release and over 10 to 15+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Chateau Margaux’s ‘On-Trade Exclusive’ Third Wine Continues to Make Waves in the Premium Restaurant Trade…

~ Greg Sherwood MW ~ Leave a comment

I have always been a big fan of Bordeaux second and third wines because of the pedigree and excellent value for money they normally offer. At the 2010 En-primeur tastings, I remember tasting with Chateau Margaux’s Paul Pontallier when he revealed the 2009 maiden release of the Margaux du Chateau Margaux, a wine that had yet to be named. In following years when this 2009 vintage finally arrived onto the market, it was decided that distribution would be exclusively through the on-trade and restaurant trade. This was of course a time when Bordeaux prices were running riot in the open market making it incredibly difficult for restaurants to list quality Bordeaux wines at affordable prices.

The third wine of the legendary Chateau Margaux, the Margaux du Chateau Margaux 2014 benefited enormously from the outstanding selection made in this vintage. The Pavillon Rouge and Chateau Margaux assemblages made up just 60% of the harvest in 2014 which allowed the Margaux du Chateau Margaux cuvee to be enhanced with multiple parcels previously destined for Chateau Margaux’s Pavillon Rouge, a wine that regularly sells for over £250+ retail per bottle and double or triple that amount in premium restaurants. The result is one of the finest vintages of this third wine to date composed in equal parts of Cabernet Sauvignon (49%) and Merlot (49%) with a small percentage of Petit Verdot. If you see it on a restaurant list at circa £100 per bottle, buy it with confidence.

Margaux du Chateau Margaux 2014, Bordeaux, 13% Abv.

This pretty wine displays a wonderfully inviting perfumed nose of pressed violets, grilled coffee beans, black cherry and buttered brown breakfast toast. Even for a 2014, this seven-year-old wine shows lashings of blackcurrant and black plum fruit with the extra years in bottle giving the wine some glorious complexing notes of tannery leather, tobacco and wood smoke. Close your eyes and it`s like sitting back in a comfy old leather armchair in the library of a grand old London private members club. In the mouth, it reveals plush reassuring nuances of black berry fruits, hints of autumnal foresty bramble berries and a seductive touch of cocoa bean and milk chocolate. The length is long and impressive with fine ripe fleshy tannins and an elegant harmonious texture that screams classy Margaux terroir. A truly impressive wine conceived and blended for relatively early consumption in a restaurant environment but packs more than enough punch to accompany the heartiest of cuisine. Drink now and over the next 6 to 8+ years.

(Wine Safari Score: 93/100 Greg Sherwood MW)