Donnhoff’s Niederhauser Hermanshohle Spatlese Impresses Even in a ‘Lesser’ Vintage…

With a reputation going back to the 19th century, this vineyard site was even one of the most highly taxed back in 1901, with its quality accruing a 1500 silver groschen tax compared to neighbouring vineyards on a 15 silver groschen rate. Thought to be named after the Roman god Hermes, the protector of travellers and messengers, and the Hohle or cave on the slope, this 8.55 hectare vineyard is based on grey slate and sand stone soils on a 30-45 degree gradient at 130 to 175m altitude.

When the 2012 Rieslings were released, they were considered by producers and the trade as slightly boring, uneventful, safe wines. Very little acid verve, unique character or electricity. But tasting this wine 6 years later reveals quite a self assured expression with some early development but plenty of delicious complexity. If you have them in your cellar, there’s no rush but they should be fairly interesting to drink now.

Niederhauser Hermanshohle Riesling Spatlese 2012, Nahe, Germany, 8.5 Abv.

Medium straw yellow, on the nose the lift and complexity shows allure and intrigue. Massive density and intensity, there are complex notes of white flowers, gardenia, kerosene rag, lemon marmalade, white peach and waxy yellow lemon peel. As a Spatlese, the wine shows richness and textural palate weight but not overt sweetness. There are delicious notes of soft honied peaches, lemon confit, apple purée, creamy resinous lemon rind and smokey honey on toast. An attractive wine drinking well now but will probably peak in 2 to 3 years time, and drink well over another 5 to 8+ years.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Weingut Rudolf Fürst ~ Profound Pinot Noir from Franconia…

In the western corner of the Franconian wine region, next to the low mountain ranges of Spessart and Odenwald, the Fürst estate has been making wine since 1638.  In 1979 Paul and Monika Fürst built the new winery amidst the vineyards and in 2007 they were joined in the family business by their son Sebastian.


With lovely due south facing vineyards overlooking the picturesque towns of Miltenberg and Bürgstadt, the vineyard slopes of the Grand Cru Centgrafenberg, with their iron rich weathered red sandstone soils, produce some of the most profound and highly rated Pinot Noir wines throughout Germany. Winemaking is firmly rooted in a minimalist intervention philosophy. 


Last week Rudi Fürst popped by to show me a selection of his wonderful reds. The Fürst Burgstadter Spatburgunder 2012 was soft and earthy, pristine perfume, fragrant red berry fruits and wonderful brightness and purity. Beautiful long elegant finish. (92/100) 

Next we tasted the fantastic Fürst Centgrafenberg FruhBurgunder 2014. This is an earlier ripening mutation of Pinot Noit that produces wines with dark berry complexity, plummy fleshy fruits and great intensity. Texture is creamy and fine finishing with sleek tannins and a long fresh mineral laced finish. (94/100) 

With Sebastian in the Centgrafenberg vineyard
With Rudi and Sebastian in Burgstadt in June 2016

We finished off with arguably one of Germany’s most famous reds… the Fürst Centgrafenberg Grosses Gewachs Spatburgunder 2012. Lifted perfumed nose of dusty, stalky, sappy, wild forest strawberry fruits, with mulled wine spice nuances. Palate is intense and lifted with a most impressive, polished, mineral texture and a long, sweet berry fruited concentration. Very impressive, very noble. (95/100)


That evening, I took a bottle of the tantalising Fürst Muller-Thurgau Pur Mineral 2015 home. This wine is no longer stocked in the UK so I have recently been shipping some direct. Shows lovely green apple tartness, crunchy gooseberry freshness and Sauvignon Blanc hints. Mineral and briney, the rapier fresh palate finishes with a dry intensity and an exotic spearmint note. (91+/100)