Domaine Armand Rousseau’s New 2018 Pinot Noir En-primeur Releases Shine Brightly Once Again…

The En-primeur tasting season gives wine merchants and consumers a last look at the new Burgundy releases before most of them are bottled between March and May. After Domaine de la Romanee Conti, there is probably a small handful of Burgundy producers that every collector wants in their cellar. Close to the top of this list has to be the spectacular wines of Domaine Armand Rousseau.

Tightly allocated in every global market, buying Armand Rousseau’s wines on release at beneficial En-primeur prices is every collectors holy grail. So any opportunity to taste and assess these exceptional wines before they disappear into deep dark cellars must be considered a valuable learning experience whether you’re a novice or a professional Burgundy collector.

I recently had a snap shot tasting of three of this producer’s delicious wines drawn from barrel samples.

Domaine Armand Rousseau Gevrey Chambertin Clos du Chateau Monopole 2018

Showing a gently scented, sweet fruited nose with hints of Gevrey spice, earthy bramble berry, sweet clove and grilled herb spices. Palate is both opulent and plush yet softly textured with underlying Christmas spices and savoury red and black berries. An approachable, concentrated style that’s juicy and harmonious without being profound.

(Wine Safari Score: 92-93/100 Greg Sherwood MW)

Domaine Armand Rousseau Charmes-Chambertin Grand Cru 2018

This opulent red shows plentiful notes of earthy bramble berry fruits, wood spice, grilled herbs, stewed winter fruits together with botanical herbs and incense spices. Supremely polished and elegant, there is a phenomenal core of sweet blue and black fruits, black cherry confit together with energetic acids that are beautifully harmonious and integrated into the concentrated palate fruit. Shows all the gentle, seductive understated Charmes Grand Cru elegance and finesse that this vineyard is so well known for. Very impressive.

(Wine Safari Score: 94-96/100 Greg Sherwood MW)

Domaine Armand Rousseau Chambertin Grand Cru 2018

This grand vin shows distinctive aromatic notes of earthy winter fruits, bramble berries, Christmas pudding and sweet grilled herbs and botanical spices with an undertone of savoury cured meats. The palate is focused and elegant yet power packed and intense with more vibrancy, energy and acid freshness than the aromatics initially suggest. Sweetly fruited with a dreamy creamy palate texture, this wine finishes with a long, lingering persistence of kirsch liquor, macerated black plums and wild strawberries. A hugely impressive wine in its infancy but with a long promising regal future ahead.

(Wine Safari Score: 96-97/100 Greg Sherwood MW)

Satisfying Friday Night Pinot Noir Cravings with One of Burgundy’s Most Sought After Producers – Domaine Duroché Gevrey Chambertin…

I have been following this superb Burgundy producer since 2011/12. Unfortunately, I’m not the only one who has tasted these wines and realised what incredibly exciting results were being achieved from some top Cotes d’Or vineyards.

Domaine Duroché is currently run by fourth generation Gilles Duroché along with his son Pierre, so they are by no means a new winery. But they have definitely emerged as one of the most sought after wineries in Burgundy over the past 4 or 5 years with consistently big scores from both critics Neal Martin and Burghound’s Allan Meadows.

Domaine Duroché Gevrey – Chambertin “Champ” 2014, Bourgogne, 12.5 Abv.

This pretty 2014 Gevrey Chambertin comes from vines planted between 1969 and 1973 and displays impressive aromatic violet perfume and pink blossom lift, lots of crunchy red cherry, tart red plums, summer strawberries and a pithy peppery leafy vibrancy ensure this is a complex glassful. The palate is medium bodied showing fine density, supple creamy tannins, and the most delicious fleshy, mineral laden red fruits framed by confident but not tart acids. Impressive depth, harmonious balance and a fine dusty, stony red berry compote finish. A winery to follow closely, with wines to beg for at allocation time on release. Drink now to 2030+

(Wine Safari Score: 92+/100 Greg Sherwood MW)

The Rise of a New Burgundian Icon Producer ~ Tasting Domaine Duroché Gevrey Chambertin… 

The Burgundy En-primeur tasting season in the UK over the months of January and February is a very exciting time for buyers, if for no other reason than the probable likelihood of discovering a new family scion or black sheep Burgundian off-shoot that has started producing a new range of wines. Getting in early with an order could be critical in securing an ongoing allocation. 


Domaine Duroché is currently run by fourth generation Gilles Duroché along with his son Pierre, so they are by no means a new winery. But they have definitely resurfaced as one of the most sought after wineries in Burgundy over the past 4 or 5 years, along with producers like Domaine Denis Mortet, Domaine Georges Noellat and Heitz-Lochardet. I myself only really started to notice their wines on the En-primeur circuit around 3 years ago, probably too late to secure any meaningful allocations. But the wines are so good my endeavours continue.

Their Gevrey Chambertin holdings include three wines each at village level – Jeunes Rois, Etelois and Champ; Premier Cru level – Champeaux, Estournelles St Jacques and Lavaux St Jacques; and Grand Cru level – Charmes-Chambertin, Latricières-Chambertin, Chambertin Clos de Bèze and latterly, a tiny parcel of Griotte Chambertin.

Domaine Duroché Gevrey Chambertin “Champ” 2013, 12.5 Abv.

A wonderfully seductive bouquet greets the drinker with lifted perfumed fragrance, violets, sweet jasmine and cherry blossom. But it’s the intense red maraschino cherry note that rings the loudest. So powerful and beguiling. The crystallised cherry purity resonates across a beautifully vibrant, crisp fresh palate bristling with tart cranberry, caramelised cherries and kirsch liquor complexity. So pure, so supple, so seamlessly elegant. The Lord alone knows how Duroché achieves this concentration of fruit together with this level of purity and textural balance at only 12.5 Abv. A really impressive creation. Such a pleasure to drink. 

(Wine Safari Score: 93/100 Greg Sherwood MW)