Another Benchmark South African Sauvignon Blanc from Hannes Storm…

I remember reviewing the delicious 2016 maiden vintage of Wild Air in September 2017, with its wonderful minerality, crystalline purity and old world restraint. (See review here…)

https://gregsherwoodmw.com/2016/10/28/yet-another-epic-wine-from-hannes-storm/

The 2017 vintage somehow manages to up the intensity and precision yet another notch to deliver a very special expression of Hemel-En-Aarde Sauvignon Blanc. Track this down from Indigo Wines for summer drinking!

Wild Air Sauvignon Blanc 2017, Hemel-en-Aarde Valley, Walker Bay, 13 Abv.

Wonderfully dusty mineral aromatics that immediately suggest an accomplished terroir driven wine. There are multiple layers of talcum powder, crushed granite , limestone and green apple pith beautifully interwoven with greengage, Granny Smith pastille fruits and crunchy white pear nuances. The palate is equally grown up and complex, deliciously fresh and concentrated with a long, glycerol finish … but most importantly, very impressive harmony and balance. A really beautiful wine from a fantastic vintage for aromatic whites.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Tasting with Wineanorak’s Jamie Goode and Hannes Storm at last year’s New Wave Tasting in London.

The Magnificence of Pinot Noir Exemplified by the Storm Brothers – Tasting Ernst Storm’s Californian Range…

The Storm brothers, Hannes, 41, and Ernst, 38, grew up in the Western Cape of South Africa, where as teens, they moved to Hermanus in the famed wine growing region of Walker Bay. Fast forward 2 decades and incredibly, both are established winemakers producing high quality, evocative, terroir focused wines.

While Walker Bay based Hannes Storms’ wines have been featured on the Fine Wine Safari before, this is my first encounter with brother Ernst’s exciting wines. Ernst’s career includes successful stints making wine in South Africa at Amani Winery and in the Sierra Foothills of California. He later settled down in California’s Santa Barbara County, where he was winemaker at Curtis Winery while slowly developing his own brand over the past 15 years. With ten vintages of his own wines now under his belt, he is now focusing on his own winemaking project full time.

Rooted in the hills of Santa Barbara County, Storm Wines emphasizes old world influences using new world winemaking techniques. The Mediterranean climate, diverse soils, and exciting new opportunities in this flourishing Central Coast wine region have combined to drive Ernst’s passion for producing his wines.

Ernst’s wines are authentically handcrafted using a combination of Old and New World winemaking techniques. From being present while picking the grapes in the early morning hours, to basket pressing, to only using gravity on the red wines. Fining and filtration is only utilised when absolutely necessary in the reds and occasionally on the whites, making sure the wines express the unique qualities of the fruit’s origin.

Notary Public White Wine Santa Ynez Valley 2014, 13.5 Abv

A Chenin Blanc / Chardonnay blend focusing on the $25-$30 in USA or £35 in the UK. Bright dusty granitic lemon line zesty nose, lime peel and white citrus. Almost Chablis like minerality and restraint. Stony, intense saline freshness, sleek fine boned cool climate texture and an attractive leanness and seductive, alluring pithy austerity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Notary Public Santa Ynez Valley Cabernet Sauvignon 2014, 13 Abv. 

Sweet sour plum nose with intense fragrant lift with cassis and black currant leafy spice. Pretty cherry pith, pink musk and delicious cherry sherbet mineral pithy spice. Thoroughly delicious expression, such energy and focus, I really love the purity and textural focus. Real character, real class. (Interestingly, this expression really reminded me of Craig Wessels’ Hemel-en-Aarde expression of Cabernet at Restless River, in Walker Bay.)

(Wine Safari Score: 95/100 Greg Sherwood MW)

The fruit for this wine is 100% from the famous John Sebastiano Vineyard and only 200 cases were produced using Clone/Rootstock: 44%-115/101-14 and 56% -667/101-14 grown on Marina sand and Chamise shaly loam soils.

Picked between 8/22/14 – 8/24/14, the grapes saw a 5-7 day cold soak with 12 days on the skins. Grapes were basket pressed before fermentation and aged in new tight grained French oak after fermentation with no fining or filtration used.

Storm John Sebastiano Vineyard Pinot Noir 2014, Santa Rita Hills, 13.8 Abv. 

Savoury earthy bramble berry fruit nose showing quince, pomegranate, raisined cranberry, raspberry herbal tea infusions, and subtle sous bois and clove spice. Sweet fruited, opulent texture, dense and quite broad but retains a little more of a rustic, hearty, old world expression.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Produced from 100% Presqu’ile Vineyard fruit with only 220 cases produced from fruit grown on Clone/Rootstock: 667/own root on Marina sandy loam soils. 20% whole cluster used with a 6 day cold soak and 14 days on the skins. Wine was aged in 25% new French Oak for 10 months with ageing on lees, and no fining or filtration was utilised.

Storm Presqui’le Vineyard Pinot Noir 2014, Santa Rita Hills, 13 Abv.

Restrained, shy spicy earthy nose with wet earth, blood orange, raisined cherries, and a sprinkling of mineral, crushed river pebble dust. A very elegant, sleek, fresh Pinot Noir style with electrically fresh acids, a suave fleshy mouth feel, notes of black tea and plenty of sophistication on a long, lingering bramble berry laced finish. Very classy.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Storm Slide Hill Vineyard Syrah 2014, Edna Valley, 14.1 Abv. 

Perfumed, lifted blueberry, black currant and savoury peppery meaty spice. Dusty, smokey charcoal, creamy oak, blueberry crumble, and then develops a seductive strawberry coulis complexity. Plush, lush, savoury and beautifully vibrant with an alluring saline vein, and tantalising seashore, maritime black fruited finish. Really impressive.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Wines imported into the UK by Tiger Vines.