Henri Boillot is a fifth-generation vigneron, who began his wine education at his family’s winery before leaving to found his own négociant house where he honed his skills and developed his own personal style.
After returning home to take over the reins of the family estate Domaine Henri Boillot, he continued to develop his négociant business under the Henri Boillot label, where he overseas all vineyard work and harvesting himself.
His meticulous and uncompromising quality focused winemaking has earned him a place in the top echelons of producers in this premium French region. Today he is joined by his son, Guillaume, who makes the red wines while Henri makes all the whites.
As the dust settles on the 2016 En-primeur tastings, I decided to taste a bottle of Henri’s superb Puligny Montrachet 2014, from a vintage that has been likened by many to the quality of the forthcoming 2016 vintage.
Domaine Henri Boillot Puligny Montrachet 2014, Burgundy, 13 Abv.
A pale lemon gold colour, this 2014 white Burgundy displays an impressive dusty minerality, chalky limestone and wet river pebbles. This aromatics are youthful and tight and need plenty of coaxing out the glass before revealing notes of citrus blossom, crunchy green pears, Granny Smith apples and lime peel hints. The palate is tart, vibrant and intense showing gravelly liquid minerality, bergamot, pithy yellow grapefruit, pear fruit purée and a pronounced rasping, briney edge that finishes succinctly with salty liquorice stick nuances which combine with the wine’s precise thread of acidity. A Puligny Montrachet with stature above its Village status thanks to this superb 2014 vintage, and should improve for 3 to 5 years and drink well for 8 to 10+.
(Wine Safari Score: 93+/100 Greg Sherwood MW)