The Age of Bourgogne Aligote: Part 11 – Domaine Leflaive’s Bourgogne Aligote 2016…

In the prestigious landscape of Puligny-Montrachet, Domaine Leflaive stands as the definitive titan of Chardonnay. However, their Bourgogne Aligoté represents a fascinating, ultra-rare departure from the estate’s golden standard. While most of the world’s Aligoté is relegated to high-yield production for casual consumption (famously as the base for Kir), Leflaive treats this “other” white grape of Burgundy with the same biodynamic rigor and artisanal precision as their Grand Cru Batard-Montrachet.

The rarity of this wine is two-fold: geography and philosophy. Domaine Leflaive produces a remarkably small volume compared to their village and premier cru labels. The fruit is sourced from ancient vines, some over 80 years old, planted in tiny, prized parcels that escaped the 19th-century trend of uprooting Aligoté in favour of the more profitable Chardonnay.

Because the estate focuses almost exclusively on its 22 hectares of noble terroir, the Aligoté is often a “hidden” allocation, rarely appearing on retail shelves and typically vanishing into the private cellars of the world’s top collectors. To find a bottle is to experience a masterclass in tension; it is a high-acid, mineral-driven unicorn that proves even Burgundy’s “lesser” grape can achieve transcendence in the right hands.

Domaine Leflaive Aligote 2016, Bourgogne, 12.5% Abv. 

Delicious stony, flinty reduction on the nose with aromatic layers of pithy white citrus, bergamot, lemon peel, sweet dried herbs and delicate limestone nuances. The texture is full in the mouth, the acids soft and beautifully integrated, deliciously harmonious and elegant, melting into waxy yellow stone fruits that coat the palate. There’s a weightless concentration, a delicate pithiness and a creamy, tangy vibrancy on the fresh finish. Super youthful at 10 years old, this wine is invitingly drinkable and an incredibly charming expression of Aligote. My first time trying it as well! 

(Wine Safari Score: 93+/100 Greg Sherwood MW) 

The Age of Bourgogne Aligote: Part 10 – Domaine Jerome Galeyrand Aligote Les Cailloux 2024…

Jerome Galeyrand has been listed as one of the most exiting producers in Burgundy over the past few years, topping many wine critics’ lists of “winemakers to watch” in Burgundy in the past 5 years. His winemaking style, that is all about purity, precision and focus, has elevated both his whites and reds into the highly collectable ranks. But 2025 saw yet more seismic change when Jerome moved into his newly built winery in Gevrey Chambertin, just next to Brochon.

Jerome has also been a well recognized and highly influential member of Les Aligoteurs, the local grouping promoting everything that’s great about this often under appreciated Burgundian white cultivar. With my long running “Age of Bourgogne Aligote” series running a bit dry lately, it was suddenly revived when I tasted one of the finest expressions of Aligote in a very long time… just unfortunately from, A) a tiny production 2024 vintage, and B) from a vineyard that has now been replanted to Chardonnay. Nevertheless, this is an incredibly exciting, noteworthy example worth seeking out in the up coming Burgundy En-primeur 2024 campaign.

Domaine Jerome Galeyrand Bourgogne Aligote Les Cailloux 2024

The 2024 Bourgogne Aligote Les Cailloux was actually sourced from an old vine vineyard in the Rully appellation that has since been uprooted and replanted with Chardonnay making this Jerome’s first and last creation. But boy, it’s as if that vineyard wanted to go out with a bang as this 2024 is one of the most profound Aligote offerings I’ve tasted in quite some time. Showing impressively intricate aromatics, the nose reveals complex layers of savoury leesy citrus, white blossoms, white peach, and a briney salinity before crushed limestone and lemon peel nuances. Super concentrated, this wine has a punchy, fleshy depth with a palate weight and power more akin to a top terroir driven mineral-laden Chardonnay. Wow, this really is phenomenal wine worth seeking out! Drink from 2026 to 2034+.

(Wine Safari Score: 93/100 Greg Sherwood MW)

The wines of Jerome Galeyrand are imported exclusively into the UK by Musigny Wines. Contact Andrew Pavli for an allocation.

Andrew@musigny.wine

The Age of Bourgogne Aligote: Part 3 – Another Amazing Aligote Discovery – Tasting the Superb Nicolas Faure Bourgogne Aligote ‘La Corvee de Bully’ 2017…

Followers of my blog will know that there are a couple of more obscure wines I follow with close interest and try and feature regularly. One such wine is the poor cousin in Burgundy, Aligoté. With the stellar rise of prices across Burgundy over the past decade, every plot of land has had to pay its way and that includes gnarled old plots of once unfashionable Aligoté. But of course, the grape is experiencing a complete renaissance, one that I am following with great interest.

At a recent new release En-primeur 2017 tasting, I had the pleasure to meet Nicolas Faure, a passionate and driven winemaker running a small negociant business alongside an equally small domaine in Meuilley in the Hautes Cotes de Nuits. But he is also a member of a 50+ producer grouping called “Les Aligotéurs” who champion top premium quality Aligoté from Burgundy. Created by the French Chef Philippe Delacourcelle and winemakers Sylvain Pataille, Laurent Fournier, Pablo Chevrot, Anne Morey and Nicolas Faure, members are required to have some track record of Aligoté production and the wines need to be quality wines of note. April 2018 saw the first professional meeting of Les Aligotéurs in Burgundy in Flagey-Echezeaux. Nicolas’s 2017 is another worthy addition to the premium ranks of collectable Aligoté.

Nicolas Faure Bourgogne Aligoté ‘La Corvee de Bully’ 2017, 13 Abv.

Another exciting Aligoté discovery, this time made from old vines planted in 1914. Nicolas Faure farms 0.13 hectares of the total lieu dits block of around 4 hectares of La Corvee de Bully. The grapes were picked on the 17th September which is more than a week later than most other Domaines. The grapes were vinified using wild yeast natural fermentation in old 4th and 5 fill 228 litre Burgundy barrels and the results are truly profound. There is an incredible aromatic complexity with serious layers and nuances. The nose is packed full of white citrus, cut straw, dusty minerality, bruised pears and a leesy savoury earthy yellow orchard fruit depth. The palate is no less tantalising, showing impressive artisanal winemaking that has captured the fantastic old vine fruit concentration perfectly with incredible stony minerality and a delicious depth of flavour. Everything you could possibly expect and hope for from a top Aligoté… serious vigour, balance, finesse and an almost Chardonnay-like premium Burgundian complexity. Very classy expression indeed and a wonderful new discovery. Drink now to 2024+

(Wine Safari Score: 92/100 Greg Sherwood MW)