Boekenhoutskloof’s New Release 2019 Reds and Whites Impress at their London Launch…

While some of Boekenhoutskloof’s headlines might have been stolen by its successful Swartland Porseleinberg Syrah project in recent years, its new releases remain a highlight on the wine calendar especially in the South African home market. With much of the fruit for the range now coming from several top properties in the Swartland as well as Stellenbosch and Franschhoek, quality can always be assured to hit an impressively high nouveau.

The 2019 vintage involved one of the earliest pickings to date with their Swartland Syrah vineyards exposed to extremely dry conditions during flowering resulting in earlier than normal bud break. The dry 2019 conditions also resulted in smaller berry clusters and reduced overall yields without compromising quality.

Good to catch up with Marc Kent.

Boekenhoutskloof Semillon 2019, WO Franschhoek, 13.2% Abv.

Pristinely pure nose displays all the complexity and exoticism that collectors have grown to know and love on this benchmark white. There are beautiful layers of wax and incense, subtle notes of muscat and multi-dimensional layers of lanolin, white peach and buttered white toast. The palate offers excellent balance and a vibrantly fresh, taut texture with yellow pithy citrus, lemon oil, almond skins and orange peel on the long, bright, concentrated finish. A very classy rendition of this classical grape. Drink now and over the next 15 to 20+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2019, WO Stellenbosch, 14.86% Abv.

Always a wine with depth and power but this 2019 also displays wonderful precision with pure perfumed aromatics of violets and sappy cassis leaf, sweet tobacco and hints of blackberry, fynbos and cedar spice. Deliciously cool and fresh, this wine shows a lovely acid frame on which there are opulent fruit layers of black currant, black cherry and black chocolate generously draped. An extremely elegant, classy fine wine. Drink from 2024 to 2040+

(Wine Safari Score: 96/100 Greg Sherwood MW)

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2019, WO Franschhoek, 14.86% Abv.

Distinctly different to the Stellenbosch cuvee, the aromatics are fleshy and plush, overtly generous on the nose with purple flowers, mulberry, black currant and subtle hints of milk chocolate, salted toffee and creme brûlée. The palate is elegant and polished with fine gravelly tannins, soft black berry compote and a long, chalky finish with espresso and graphite nuances. Deliciously regal as always. Drink now to 2035+.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Boekenhoutskloof Syrah 2019, WO Swartland, 13.95% Abv.

The aromatics are initially shy, slowly releasing notes of brûléed coffee beans, grilled herbs, cured meats and underlying hints of garrigue and sweet red and black berries. The palate is cool and broody with notes of liquorice and tar, barbecued meats and sun raisined cherries and a touch of smoky bacon fat and coffee beans on the finish. A slightly more restrained expression than other previous drought vintages. Drink now and over 10 to 15+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Boekenhoutskloof Noble Late Harvest 2018, WO Franschhoek, 10.85% Abv.

Made from grapes grown along the Franschhoek river on alluvial soils, this 100% Semillon achieves excellent levels of botrytis every year from its own unique meso-climate. Using several traditional tries or passes through the vineyard to pick the fruit, the results are impressive revealing a nose of lime and grapefruit marmalade, honeycomb, buttered warm brioche and cool creamy pineapple pastille with creme brûlée notes on the finish. Certainly shows a punchy sweetness that is more than adequately tempered by fresh tangy acids and harmonious vanilla pod oak spice. Drink now and over 10+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Boekenhoutskloof Journeyman Red Blend 2015 – Tasting Another Epic Red From The Belle Époque…

In the past few months I have reviewed a lot of 2015 South African Cabernet Sauvignons and Cabernet based red blends, many of which have admittedly received rather impressive scores. Some commentators have raised eyebrows and questioned if these wines are really individually exceptional or whether I’ve just had a rush of blood to the head. But time and time again I simply point out that an exceptional vintage like 2015 comes along maybe only once in a decade, or with global warming bearing down on us, perhaps only once in twenty years?

I am certainly not prone to hubris or score inflation but merely look, taste and assess the quality in the glass put in front of me and judge it in an international quality context. Which brings me to another of the top 2015 wines I have been waiting to taste… the Journeyman red blend from Marc Kent and Gottfried Mocke at Boekenhoutskloof.

Produced from grapes off the Franschhoek estate, this wine possesses a slightly mythical reputation, being almost unobtainable internationally and only irregularly by the bottle at cellar door. Mostly Cabernet Franc with a 10% splash of Merlot, this wine has been one of winemaking talisman Marc Kent’s pet projects for the past 10 years (when he’s not obsessing about Swartland Syrah!)

Boekenhoutskloof The Journeyman 2015, WO Franschhoek, 14 Abv.

Thoroughly distinguished, this wine whispers class from the moment you pull the cork. Dark, deep and broody, it tantalisingly suggests a lot but tries to hide its hand like a sneaky poker player. But with enough coaxing the nose reveals aromatics of cedar, sweet wet tobacco, subtle rose petal perfume and potpourri spice, raisined cranberries interwoven with mineral graphite depth. On the palate, there is a surfeit of classy cherry and black cassis fruit, powdered chew tobacco, vanilla pod spice, mocha coffee espresso and buttered brown toast. So incredibly elegant, a tight rope walker that is so assured and focused, brimming with confidence. This is certainly up there with some of the finest 2015 wines produced in South Africa. Buy it IF you can find it. Drink now to 2030+

(Wine Safari Score: 97+/100 Greg Sherwood MW)