The Ancient Vilafonte Soils Yield Another Blockbuster Series C Cabernet Sauvignon Red Blend in 2019…

The first post-drought vintage is about to be released by the team at the Vilafonte winery in Paarl and the 2019 vintage clearly illustrates what is possible when nature decides to co-operate to help yield some exceptional raw materials to make another iconic Cabernet Sauvignon based red blend. The discussions are already starting as to whether this blockbuster 2019 vintage will join other great historic vintages like 2003, 2009, 2015 and 2017 in redefining premium South African fine wine quality.

Speaking to winemaker Chris de Vries, the vintage was really a tale of two seasons. While rains initially remained elusive, there was an upswing in rainfall towards the end of the 2018 winter and continuing into spring and early summer. Weather fluctuations in the spring did however result in uneven bud-break and berry set. Conditions improved somewhat at the onset of summer with a warmer November being very conducive to healthy vineyard growth. Some uneven ripening was remedied with in-bunch sorting after veraison and by the time harvest arrived at the beginning of February, the fruit quality was looking exceptional.

Vilafonte Series C 2019, WO Paarl, 14.5% Abv.

The Series C 2019 is a blend of 56% Cabernet Sauvignon, 20% Merlot, 20% Malbec and 4% Cabernet Franc that was aged for 22 months in 74% new French oak barriques with the remainder aged in older, multiple passage barrels. A deep ruby-purple colour, this really is an impressively intense and striking blend that is seductive and alluring from the moment the cork is pulled. The aromatics offer glimpses of black cherries, earthy stewed black plums, black currants, fertile loam, tilled earth, freshly cut hedgerow together with hints of hoisin plum sauce and melted chocolate nuances. The palate is medium to full bodied but incredibly pure and polished with a confident, approachable accessibility, sleek rounded tannins and layer upon layer of seamless creamy black berry fruits, saline liquorice, sweet cedar spice and a subtle blueberry accent on the vibrant fresh finish. This wine does not try and hide its sweet seductive black fruits yet there is certainly a subtle subtext of earthy, stony minerality that runs in unison with all the vivid fruit concentration. But beware all the seductive sex appeal on this wine because only the foolish would drink all their bottles on release before allowing this serious blend to hit its straps after 8 to 10+ years ageing. A deliciously accomplished wine.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Seriously Old Dirt 2019 – Vilafonte Release the Newest Edition of Their Sought-After Second Wine…

The success and popularity of the Seriously Old Dirt label by Vilafonte has undoubtedly been one of the most significant success stories within the South African wine industry over the past 5 years. Just when you thought the global wine market, both locally and internationally, was over traded and over supplied, along comes an incredibly exciting brand that has been crafted with expertise and vision and constructed around the basic principles of accessible structure, youthful intensity and an underlying feel and character of uncompromising quality from premium Stellenbosch and Paarl terroirs.

While the Seriously Old Dirt second wine from premium boutique cellar Vilafonte based in Paarl, can no longer lay claim to only use the off-cuts from its bigger brothers Series M and Series C, the growth in the demand for this label can nevertheless be directly linked to the stylistic precision and expertise honed and perfected within the Vilafonte winery. With unused blending components from the Vilafonte vineyards forming the basic building blocks now joined by additional specially selected premium parcels of Cabernet Sauvignon fruit, the Seriously Old Dirt production has been allowed to grow in order to meet an insatiable demand.

Following on from three drought affected vintages in 2016, 2017 and 2018, the preceding winter to the harvest 2019 had a late start with good rainfall with fluctuating weather conditions resulting in an uneven budbreak. Weather conditions improved at the onset of summer and by November, warmer weather was conducive to healthy vineyard growth.

Malbec grapes being off-loaded at Vilafonte from the 2020 harvest.

As a testament to vineyard resilience, wines from the 2019 vintage from across the Cape winelands show impressive freshness, concentration and elegance but also an underlying minerality and structural classicism. The 2019 Seriously Old Dirt blend was matured for 18 months in older French oak barriques and consists of 86% Cabernet Sauvignon, 6% Malbec, 5% Merlot and 3% Cabernet Franc. The wine is scheduled for a mid-February release date in the home market.

Vilafonte Seriously Old Dirt 2019, WO Western Cape, 13.5% Abv.

This wine casts an attractive plummy purple-black colour and offers up vibrant notes of candied Parma violets, crème de cassis, sun raisined black cherries and hints of blueberry confit with an overlay of graphite and cedar spice. There is a lovely youthful maritime salinity and black liquorice nuance that melts into notes of iodine and Chinese five spice. The palate is medium bodied, fresh and supple but slowly unfurls to reveal a solid frame of creamy mineral tannins, ample Cabernet Sauvignon extract and a long, pleasingly drying grippy structure that is bolstered by salty cassis, taut black orchard fruits, stewed black cherries and hints of complexing bay leaf herbal spice. The 2019 vintage yielded wines with freshness, structural classicism, mineral tension and harmony and this superb new release from Vilafonte speaks honestly of the vintage and continues to fly the flag for premium second wines that offer exceptional quality, value for money and age-ability. Drink this on release with some lovely slow roasted lamb or age for 2 to 3+ years to allow it to open its shoulders further. A great wine for the savvy fine wine drinker.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Wine Safari New Release Review – Tasting the Resplendent New Vilafonte Series C 2018 Red Blend…

I am very fortunate that despite almost a year of minimal international travel and intermittent lockdowns, I have been able to taste many of the best wines of South Africa both blind and sighted in my capacity as the lead reviewer for the Fine Wine Safari as well as in the capacity of South African Panel Chair for the 2020 Decanter World Wine Awards. As a result, I have luckily had ample opportunity to get up close and personal with many of the new release 2018 Cabernet Sauvignons and Cabernet based blends and formulate my opinions on the wines that this fourth drought year yielded.

The 2018 vintage was certainly marked by one of the worst droughts on record and presented some significant challenges for all vine growers and winemakers in the Western Cape. With water resources at an all time low and strict rationing in effect, reduced water availability for irrigation led to reduced vine vigour and canopy sizes. Some unseasonable rains and low temperatures in October and November disrupted fruit set and further reduced the number and size of berries on grape clusters.

In the end, harvest timings were close to normal, beginning on February 2nd and continuing uninterrupted until February 27th. Overall, the vintage saw yields contract by -24% following a very generous crop in 2017 and the fruit was marked by berries being on average -25% smaller in size than normal leading to wines with an intense inky colour, piercing concentration and striking fruit richness – the perfect building blocks for another impressive Vilafonte Series C blend.

Vilafonte Series C 2018, WO Paarl, 14.5% Abv.

This new release Series C 2018 is a blend of 58% Cabernet Sauvignon, 17% Merlot, 14% Malbec and 11% Cabernet Franc and saw 22 months in 69% new French oak barriques with the balance aged in older French oak. Following in the footsteps of three fantastic vintages in 2015, 2016 and 2017, the 2018 boldly asserts its own character and persona not wanting to live in the shadow of any of its predecessors. The aromatics are opulent and richly fruited with extroverted, evocative notes of violets and black cherry kirsch liquor, crème de cassis, ripe sloes and fresh juniper berries. The youthful fruit brightness is gently caressed by a creamy, seductive veil of subtle vanilla oak spice, cocoa powder, warm brown toast and lightly roasted coffee bean nuances. What many of the very best red 2018 blends show in glimpses, this wine reveals with generous excess. Softly textured and impressively suave and harmonious, the palate is filled with a piercing black currant concentration, salty black liquorice and an attractive vanilla pod spice complexity that coats the palate and grows slowly and persistently in volume, depth and breadth. Not only is one of the true signs of great winemaking marked by allowing a wine to express its terroir, but this must inevitably go hand in hand with the ability of a wine to truly illustrate its vintage in as many vivid colours and flavours as possible. 2018 reds have always shown an incredible translucent purity and sweet fruited concentration, extreme elegance with a compact core of power from day one with the more detailed finery never being obscured by any one single component in the glass. This beautiful Series C is a tremendous piece of winemaking resulting from an ongoing mission of vinous refinement. When all is said and done and we eventually look back on the 2018 wines objectively, I predict that this Series C will stand amongst the top wines of the vintage. Drink on release or cellar with confidence for another 10 to 15+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Yet Another Iconic Series M Release from Vilafonte and the High Flying Team in Search of Perfection…

It’s always a privilege to visit premium wineries and in mid-February I fortuitously managed a pre-lockdown trip to South Africa and the Cape winelands. One of the highlights and surprises was certainly dropping in to taste the new Vilafonte Series C and M releases at their cellar in Stellenbosch only to be met and hosted by Mike Ratcliffe’s co-owners, Phil Freese and Zelma Long, both of who were out visiting from California for the new harvest as well as the prestigious Cape Wine Auction charity event.

After a quick sweep around the cellar catching up on the latest 2020 vintage news with Phil and Zelma as well as winemaker Chris de Vries, we hit the 2019 barrels to get a sneak peak of what treats lie just around the corner for Vilafonte lovers.

With Phil Freese, Zelma Long and winemaker Chris de Vries.
The 2019 Series C and M maturing in barrel.

With the 2018s having just been bottled weeks earlier in January, we all gave them a respectful pass before sitting down for a thrilling masterclass with both Phil and Zelma tasting not only the 2017 Series C but also the new Series M, due for general release in South Africa in May 2020.

Always a privilege tasting with Phil & Zelma. Their insight is inspiring.

After the incredibly dry and hot 2016, the 2017 harvest presented an abundant crop of sterling quality. Yields rose by +57% despite the fourth year in a sequence of below-average rainfall for the Western Cape Province. This follows Vilafonte’s smallest per-hectare crop in 2016 and moves back closer to long-term average yields. Welcome post-harvest rains in the preceding year before leaf fall, coupled with well-timed nutrient applications, allowed the vines to build up reserves before going into winter dormancy.

Winter rains in 2016 approached normal levels, but fell below average in late winter to spring. Bud-break in the spring was very even, with rapid shoot growth which ceased well before bloom, allowing excellent fruit-set. Weather leading up to the 2017 harvest was warm and fair – perfect ripening conditions. Harvest commenced on the 6th of February with a few short pauses, and concluded on the 1st of March 2017.

The last pickings of the 2020 Malbec fruit being off loaded with the first Merlot grape arrivals.

Vilafonte Series M 2017, WO Paarl, 14 Abv.

Deliciously opulent and hedonistic, this 2017 Series M blend of 42% Merlot, 39% Malbec and 19% Cabernet Sauvignon is loaded with complex dark fruit notes of blue berries, black berry crumble, creme de cassis and a dusting of vanilla pod spice. Immaculately integrated oak is expertly applied but never overwhelms the lifted perfume notes of violets and fresh iris flowers. The palate shows all the vintage character elegance of 2017 displaying amazing weightless concentration, sleek sweet tannins and a lithe, opulent silky soft sweet fruited structure. This really is precision winemaking anchored around supreme balance and sublime harmony. Fabulously persistent and intense on the finish, this wine will seduce drinkers from release with its accessibility, generosity and finesse but is undoubtedly going to be another superb age worthy premium red for the cellar. Drink from release and for 20+ years.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

A Vintage of Elegant Intensity and Quality Elevates Vilafonte Series C 2017 To Must Have Vintage Status…

While I received a sample of the 2017 Series C to taste a number of weeks ago, I had already heard rumours via the grape vine that the Vilafonte Series C 2016 had won the best red blend at the Six Nations Trophy competition. But of course I knew the incredible quality Vilafonte had achieved with their Series C 2016, having reviewed it way back in October 2018, would be an incredibly hard act to follow. Such was the quality focus at this precision viticulture winery that even the second wine, Seriously Old Dirt 2016 has become something of a collectable commodity in Europe of late.

 

But after the incredibly dry and hot 2016, the 2017 harvest presented an abundant crop of sterling quality. Yields rose by fifty-seven percent, despite the fourth year in a sequence of below-average rainfall for the Western Cape Province. This follows Vilafonte’s smallest per-hectare crop (2016) and moves back to long-term average yields. Welcome post-harvest rains in the preceding year before leaf fall, coupled with well-timed nutrient applications, allowed the vines to build up reserves before going into winter dormancy.

Winter rains in 2016 approached normal levels, but fell below average in late winter to spring. Bud-break in the spring was very even, with rapid shoot growth which ceased well before bloom, allowing excellent fruit-set. Weather leading up to harvest was warm and fair – perfect ripening conditions according to owner Mike Ratcliffe. Harvest commenced on the 6th of February with a few short pauses, and concluded on the 1st of March2017.

 

Mike Ratcliffe states that “at time of blending, varietal components were very expressive, showing a classical elegance rather than an intensity and power”. Aged for 22 months in 70% new French oak barrique, with the balance in older French oak barriques, the Series C 2017 consists of Cabernet Sauvignon (57%), Merlot (21%), Cabernet Franc (13%) and Malbec (9%) with a total of 46 barrels being produced.

 

Vilafonte Series C 2017, WO Paarl, 14.5 Abv.

After the drought of 2016, all producers can honestly admit to being amazed by the quality both the white and red wines realised in 2017. But for Vilafonte, the pressure would have been incrementally higher after defying the vintage odds in 2016 to produced arguably the finest South African red blend of the vintage with their Series C 2016. But great vintages are all about taking the opportunities nature presents and Vilafonte seems to have been equally ready to make the most of this exceptional vintage. The Series C 2017 certainly displays an incredibly deep, dark broody garnet-purple colour with imposing extract and concentration. On the nose, this youthful release is a little closed to begin with but opens up in the glass offering alluring notes of incense, sweet vanilla pod, caramelised cashew nuts, black berry reduction, juniper berry and dusty, graphite tinged black chocolate exoticism. The palate is velvety and supple with a most generous, multi-layered mouthfeel of blueberry, black cherries, saline cassis and a charcoal tinged buttered brown toasty finish. Where the 2015 release showed a more masculine power, the 2017 is the personification of intensity with elegance, finesse and grace. A producer can wait decades to realise a vintage like this that possesses this degree of poise, intensity and weightless concentration combined with a decadently fruited complexity and composure. A spellbinding new release from Vilafonte. Indulge yourself by drinking a few bottles in its youth, however the 2017 is certainly worthy of over a decade or more of cellaring to realise its full potential.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

The Winery Putting Super Premium Second Wines on the South African Map – Tasting the Seriously Old Dirt 2017 New Release…

The essence of a great second wine always starts with premium fruit. When it comes to Vilafonté, very few South African Bordeaux blends can rival this producer’s wines for critical acclaim or consistency of premium quality, vintage after vintage. But a great second wine like Seriously Old Dirt not only has to leverage its own inherent fruit quality but also its own innate vintage conditions to shape a wine representative of its vineyard surroundings, its terroir as well as its ultimate ambition. 2017 has been the dark horse vintage in South Africa that has taken everyone by surprise, producing whites and reds of unimagined high quality when growers were grappling with peak drought conditions in the Cape.

 

For Vilafonte, 2017 yielded an abundant crop of high quality. Yields rose by 57% percent, despite the fourth year in a sequence of below-average rainfall for the Western Cape winelands. This follows Vilafonte’s smallest per-hectare crop in 2016 and moves back to long-term average yields. Welcome post-harvest rains in the preceding year before leaf fall, coupled with well-timed nutrient applications, allowed the vines to build up reserves before going into winter dormancy.

Winter rains in 2016 approached normal levels but fell below average in late winter to spring. Bud-break in the spring was very even, with rapid shoot growth which ceased well before bloom, allowing excellent fruit-set. Weather leading up to harvest was warm and fair with perfect ripening conditions. Harvest commenced on the 6th of February with a few short pauses and concluded on the 1st of March 2017.

 

Seriously Old Dirt 2017 by Vilafonte, WO Paarl, 13.5 Abv.

This sixth edition was matured for twenty-one months in older French oak barriques with the Seriously Old Dirt 2017 being a blend of 37% Malbec, 36% Merlot, 26% Cabernet Sauvignon and 1% Cabernet Franc producing 89 barrels. The wine succeeds in displaying a truly graceful elegance, freshness and the saline intensity of the vintage while never losing sight of its core role of delivering generosity, purity and sleek textural harmony and precision. Beautifully fragrant and perfumed, the aromatics reveal no less distinction than is found on the Vilafonte Series M or C with opulent layers of mocha, cocoa power, espresso, sour plum and sappy blue berry vanilla crumble. The palate and tannins are finely polished and as sleek and elegant as the chiselled lines on a Florentine white marble Adonis displaying the seductive allure of red cherry, sweet tobacco and red currant allspice. Deceptively light to medium bodied, this five star vintage red packs an inconceivable amount of pleasure into a small bottle. Luxurious and hedonistic, this is definitely a wine for the educated vinous bargain hunter who is unwilling to compromise on quality.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

If it’s Pure Hedonistic Pleasure You Are Looking For, the New Vilafonté Series M 2016 Release is Probably For You…

I recently tasted and reviewed the 2016 Vilafonté Series C Cabernet Sauvignon based blend in London before its acclaimed launch in South Africa. What struck me with this wine as well as the Series M 2016 which I am tasting ahead of its 1st March release, is the distinctive quality evident in the wine. We all know 2015 was a red wine block buster but we were somehow led to believe that the drought conditions perhaps got the better of the wines in 2016?

Indeed 2016 was characterized by substantial drought conditions through the preceding winter and into the growing season. Warm, dry conditions in Spring were extremely favourable for a compact one week bloom period, leading to outstanding evenness of maturity in all vineyard blocks. The hot pre-harvest weather conditions and early picking, combined with concerns of fire risk, made for a uniquely demanding vintage. The Simonsberg mountain suffered fire damage, but fortunately, Vilafonté was not directly affected by fire nor smoke. Strategies implemented by the Vilafonté team protected the vines against heat, resulting in a surprisingly healthy vineyard with bright green leaves through harvest.

Harvest commenced on the 3rd of February and concluded on the 8th of March. In mid-February, the weather cooled and the Cabernet Sauvignon ripened under consistently cooler, more favourable circumstances than the early-season Merlot and Malbec, resulting in an unusually extended picking window. Severe drought conditions led to Vilafonté’s smallest per-hectare crop on record.

Vilafonté Series M 2016 Red Blend, WO Paarl, 14 Abv.

This red blend saw 22 months in 21% new French oak barrique with the balance aged in older French oak. The 2016 blend consists of 50% Malbec, 36% Merlot, 12% Cabernet Sauvignon and 2% Cabernet Franc with 75 barrels or around 22,500 bottles produced. Lush and plush, this wine reveals a deep dark purple-garnet colour. While initially quite sweet, sappy and resinous on opening, a little time in glass allows the wine to gracefully compose itself and push its shoulders back to boldly reveal a beautiful nose of blackberry pie, cola, blueberry crumble, Ceylon tea, sweet cherry tobacco, sun raisined cranberry, a sweet toffee apple opulence and a gravelly, blackberry compote complexity. This wine is quite unlike many of the 2016 reds I have tasted, instead showing incredible aromatic lift, sweet berry fruited concentration, purity and a sense of utter winemaking control. With 50% of Malbec in the blend, the wine was always destined to resemble the more profound expressions of old vine La Consulta Malbecs from the Uco Valley in Argentina than any straight laced right bank blend dominated by Merlot or Cabernet Franc. But as I have learned over the last few years tasting the Vilafonté wines, this estate has taken Malbec to its heart and learnt to cherish the sappy sweet seductive opulence that this variety has offered as it has bedded into the local terroir. Indeed, its success can be regarded as one of the most significant fine wine phenomenons in the past 15 years and Vilafonté Series M personifies the potential of this grape married to the other classical Bordeaux varieties. My past experience of the Series M wines has taught me not to underestimate the satisfying underlying tension in the wines that sometimes take a few years to assert itself. This is no doubt an incredibly well crafted wine from one of the most up and coming wineries in South Africa and delivers a gorgeously honed hedonistic glass of vinous pleasure. Allow this wine to settle and gain more structural delineation with extra time in bottle, but if you simply can’t wait, pop it in a decanter for 2 hours and let the bouquet light up your life! Drink now to 2038+.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Watch out for the South African release on the 1st of March 2019. For further information, click here: https://www.vilafonte.com/members/

Vilafonte’s Co-Owner Mike Ratcliffe Unveils the Phenomenal New Release Series C 2016 in London…

So all it took was a fleeting flying visit to London to give a small select group of wine trade buyers a sneak peak of this exciting new Vilafonte Series C 2016 blend and the hype and excitement was in full swing. Co-proprietor Mike Ratcliffe scheduled this pre-release tasting to allow a few UK market heavy weights a chance to hear about and taste the success story of the 2016 vintage first hand before the official South African launch on the 1st of November.  

The first plantings were made at Vilafonte on their 42 hectares way back in 1995 and at the time included Petit Verdot which was the only one of the five Bordeaux varieties which proved to be unsatisfactory and was subsequently grubbed up. On the plus side, varieties like Malbec proved to be incredibly successful along with the classics of Cabernet Sauvignon, Merlot and Cabernet Franc, all planted on the 750+ million year old low potential “Vilafonte” soils of Paarl.

With the first commercial release now already the 2003 vintage, Vilafonte can no longer be regarded as one of the fine wine new kids on the block but rather one of the leading lights in the premium red wine category in South Africa. To put the new release into proper context, the 2016 was tasted along side an illustrious array of older vintages of both Series C and Series M.

With Co-owner Mike Ratcliffe

Vilafonte Seriously Old Dirt 2014, 13.5 Abv. (Second Label of Vilafonte)

A blend of 41% Merlot, 31% Cabernet Sauvignon, 28% Malbec and produced from the same meticulously farmed vineyards as the Series C and M wines, inevitably when you are making complex blends, there will be high quality wine components that don’t make the final Grand Vins, which are instead redirected to the second wine Seriously Old Dirt. The 2014 shows a sophisticated dark broody nose full of earthy black berry, cassis leaf, crushed gravel and blueberry spice. The palate is plush and restrained, full of complex layers of black bramble berry fruit, tobacco spice, graphite and liquid minerality. Very grown up, wonderfully classical and texturally incredibly pure and polished with little oak imprint. A superb introduction to the profound wines of Vilafonte. 

(Wine Safari Score: 92+/100 GregSherwood MW)

Vilafonte Series M 2015, 14 Abv. 

40% Merlot, 31% Cabernet Sauvignon and 29% Malbec, with 22 months ageing in French oak. 68 barrels produced. The bouquet shows a leaning towards a plummier opulence with liquid graphite, dusty gravel, black cherries, damson plum, brûléed coffee beans and subtle sweet chocolate and tomato puree nuance. The palate texture is incredibly classical and fine, harking back to some of the finest right bank Merlot based blends produced. The finish shows saline plum, cassis, piquant lipstick spice and the most dreamy creamy chocolate eclair generosity. Delicious wine from a very classy, top notch vintage. This is certainly one for the cellar.

(Wine Safari Score: 94+/100 GregSherwood MW)

Vilafonte Series C 2009, 14.8 Abv.

54% Cabernet Sauvignon, 27% Merlot, 11% Cabernet Franc and 8% Malbec aged 23 months in 100% new French oak. 23 barrels produced. Still an impressively dark garnet red rim, the bouquet resonates with complex notes of wet tannery leather, dusty chew tobacco, dried thyme and sage, espresso, freshly tilled earth and stewed red currants. This big bold vintage is rich and youthful, full of creamy brioche, black currant and sweet black plum notes with cool fresh acidity harmoniously balanced by eminently powerful and bold sweet textural tannins. A vintage regarded as one of the greats and showing very gracefully. In a happy place at the moment but certainly no rush to drink this one.

(Wine Safari Score: 94/100 GregSherwood MW)

Vilafonte Series C 2014, 14.5 Abv

65% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc, and 6% Malbec aged 22 months in 70% new French oak. 48 barrels produced. Wonderfully pure, fine and fragrant with a noticeably youthful fragrance of black cherries, graphite, violets and caramelised red berry fruits. A lovely fine hedonistic opulence is present in the glass with the most intricate and expensive oak profile, vanilla pod spice and supple, creamy, polished mineral tannins. Wonderful purity and freshness to behold. Wow, not the most famous vintage for red wine collectors in South Africa but a wine with a surfeit of poise and elegance, purity, focus and harmony. A splendid wine indeed.

(Wine Safari Score: 95+/100 GregSherwood MW)

Vilafonte Series C 2015, 14.5 Abv.

57% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc and 9% Malbec aged 22 months in 67% new French oak. 44 barrels produced. A superbly distinguished classical red blend with a lush opulent bouquet of black cassis, espresso, dried sage, sweet tobacco, graphite spice and buttered brown toast. What a wonderfully proportioned wine that really takes South African red wine quality to the next level. Purity and precision, seamlessly integrated oak with effortless power, concentration and balance. This has all the hallmarks of greatness.

(Wine Safari Score: 96/100 GregSherwood MW)

Vilafonte Series C 2016, 14.5 Abv.

62% Cabernet Sauvignon, 15% Merlot, 12% Malbec and 11% Cabernet Franc aged 22 months in 77% new French oak. 30 barrels produced. The most focused and intricate of aromatics, the small, tight, compact black grape bunches harvested in 2016 are accurately captured and represented perfectly in this stunning premium wine. Less distinctly showy and opulent than the 2015 blockbuster at the same stage of its evolution, this is an incredibly finely composed red blend with massive precision but also plenty of curb appeal, revealing fragrant layers of crushed violets, blueberry pie, vanilla pod spice, buttered brown toast, saline cassis, liquid minerality and a graphite complexity. Within a restrained, concentrated style, this vintage represents the most intelligent extraction and tannin management possible reflecting the care required to handle the small, thick skinned berries in this drought vintage. A hauntingly pretty wine that is seriously compact and complete and dare I say a step up in quality on even the spectacular 2015 release. Drink from release or cellar for 25+ years as this wine certainly has the structure and stuffing for the long haul.

(Wine Safari Score: 97+/100 Greg Sherwood MW)