Jasper Wickens is one of the Swartland’s most exciting young winemakers. He began working with Adi Badenhorst in the Paardeberg in 2009, then left after the 2018 harvest to focus on his own Swerwer range, founded in 2012, from the converted cellar on his Waterval farm next door. The farm’s vineyards are grown on deep decomposed Granite soils, and that terroir most definitely runs through his wines, with Jasper’s Swerwer Chenin Blanc a fine benchmark example. Even more compelling is his Wolwekop Old Vine Semillon coming from a single vineyard planted in 1963, which delivers vintage after vintage, intense, focused, fresh whites that rival the best South Africa produces. The 2021 earned an admirable 97/100 from A Fine Wine Safari.
This is where old-vine viticulture proves its worth. Vines that have spent decades in the meagre Granite soils send their roots deep, yielding modestly and delivering fruit with an intense natural concentration, balance and a depth of flavour that stays vibrantly fresh rather than heavy. These are wines shaped by their vineyards’ terroir, made with a light minimalist hand but also built to age.
JC Wickens Swerver Chenin Blanc 2024, WO Swartland, 13% Abv.
With so many 2025 wines coming on to the market already, this merely serves to differentiate the 2024 vintage Swartland wines all the more, after the region saw a beautifully wet, rain soaked winter to top up the ground water reserves. This Chenin Blanc from Jasper carries all the archetypal 2024 characteristics with a cool, linear, crystalline aromatics layered with white peach, dusty straw bales, yellow apples and delicate Granitic mineral nuances. The palate is incredibly pure, crystalline and precise, the texture steely, bright, and fresh with an underlying purity and clarity. This is Jasper making a very precise wine, elegant, linear and beautifully delicious. Medium bodied but very light on its feet, fresh, energetic and mouth watering, this wine will make a lot of new friends. Real class. Drink now to 2034+.
(Wine Safari Score: 94+/100 Greg Sherwood MW)
JC Wickens Wolwekop Old Vine Single Vineyard Semillon 2024, WO Swartland, 12% Abv.
It’s hard not to get seduced by old vine wines but this 2024 Semillon made from vines planted in 1963 is simply another stunner. The aromatics are packed with orange and lemon citrus oil, white peaches, wet straw, and delicately leesy biscuit nuances. The palate shows massive concentration along side soft, supple acids, a delicious biscuity, mealy complexity and notes of lemon pith, finishing with a tangy, mineral laden Granitic finish. More accessible than some vintages, but showing beautiful complexity. Buy this to drink now and over the next 5-8+ years.
(Wine Safari Score: 95+/100 Greg Sherwood MW)
The JC Wickens wines are imported exclusively into the UK by Museum Wines.
Stellenbosch’s 2022 Chenin Blanc vintage stands out as one of the region’s most balanced in recent memory. A cooler, more temperate growing season allowed grapes to ripen slowly and evenly, preserving the natural acidity that gives Chenin Blanc its signature steely freshness. Winemakers reported healthy yields and excellent fruit concentration, with old bush vines, many decades old, producing wines of remarkable depth and texture. The result is a vintage marked by vibrant citrus and stone fruit notes, layered with honied complexity and a distinct minerality drawn from Stellenbosch’s Granite and Sandstone soils. Overall, 2022 has been praised as a near benchmark year, showcasing why Chenin Blanc remains South Africa’s flagship white cultivar.
Having been a little bit quiet lately, I manage to catch up with Ian Naude in Cape Town in August 2026 (well, on the beach in Melkbosstrand actually) to discuss his new impending releases. Ian Naude is obviously renowned for holding back vintages and releasing both his reds and whites with considerable time in bottle.
Tasting with Ian Naude in Melkbosstrand near Cape Town.
But of course, Ian’s steely, early picked, low pH style of winemaking demands this extra bit of bottle ageing to allow the wines to settle, fully integrate and lose an element of their youthful nervousness while still allowing the wines to age gracefully for a further decade of more from final release. The 2016 Chenin Blanc from Ian is only just coming into its prime and currently drinking exceptionally well on its 10th birthday. Finally, don’t miss my upcoming review of his long awaited Old Vine Werfdans 2018 Cinsault published soon.
Naude Wines Chenin Blanc 2022, WO Stellenbosch, 12% Abv.
The Naude Wines 2021 Chenin Blanc was an incredibly taut, steely, focused white wine from a cool 5 star vintage and the 2022 seems to pick up squarely where the phenomenal 2021 left off. A pale straw colour in the glass, the aromatics speak with an incredible clarity and purity, showing a subtle, intricate array of white peach, green apples and pear drop fruits with an overlay of dried hay and dusty Granitic minerality. The palate is every bit as steely, crystalline and intense with classical hints of yellow stone fruits, honeycomb and crunchy green pear fruits with a kiss of wet river pebble stony minerality on the drying saline finish. Laser focused, texturally quite angular still with an impressive palate balance and symmetry. This is a grown up Chenin Blanc for connoisseurs. Drink from 2027 to 2038+.
Not only is Bellevue Estate in Stellenbosch the oldest commercial producer of Pinotage in South Africa, having produced both South Africa’s first bottled and award-winning Pinotage in 1959 from vines planted in 1953, it is also the producer of one of Stellenbosch’s most exciting Old Vine white wines – the Heritage Chenin Blanc 2025.
This hand harvested single vineyard Old Bush Vine Chenin Blanc was planted in 1976 and was barrel fermented in French oak barrels to compliment the fruit concentration, richness, and intensity of the Old Vine fruit. With only 1,088 bottles produced, this is sure to be one of the most exciting new releases on the South African market in 2026.
Bellevue Estate’s longtime winemaker, Wilhelm Kritzinger.
As I have a much bigger red and white wine multi-vintage tasting assessment on the impressive wines of the Bellevue Estate being published very soon on A Fine Wine Safari, I thought it would be suitably fitting to give this impressive new release its own individual preview. Due to be released in April/May in South Africa, if the wine gods are kind, hopefully a few bottles of this impressive wine will find their way to UK shores before selling out!
This delightful 2025 Old Vine Heritage Chenin Blanc definitely sings the praises of this exceptional quality vintage in the Cape, boasting exotic aromatics of Muscat grape jelly, green honeydew melon, white peaches, green pear and honeysuckle notes over complexing savoury leesy hints and wet straw nuances. With such a ripe concentrated vintage such as 2025, you get to experience the full breadth and depth of this Old Vine Chenin Blanc that’s expertly balanced with tangy fresh acids, a delicate sweet and sour vibrancy together with a gently Granitic mineral salinity. Supremely harmonious and finely balanced with a majestic textural elegance, this youthful wine should develop an unquestionable starlight personality with a few more years in bottle. This is another superb blockbuster from the historic Bellevue Estate. Drink from 2027 to 2040+. (1,088 bottles produced.)
In South Africa, the Old Vine Project (OVP) exists to protect the heritage of old vines and to ensure that old vineyards continue to thrive. Old vines are living history. Wines made from them embody decades of care, skill, and dedication. In South Africa, the OVP affords producers the opportunity to certify their old vine vineyards and wines. That it can do so is largely thanks to the South African Wine Industry Information Systems (SAWIS) database, and its records dating back to 1900. This database enables the OVP to verify planting dates and gives South Africa a unique global advantage – traceability and credibility. Members of the OVP may apply for the Certified Heritage Vineyards seal that clearly states the planting date for wine made from vineyards of 35 years or older.
When consumers think of the majority of Old Vine wines, chances are they will reference Chenin Blanc or Colombard, cultivars planted on mass years ago mostly for distillation. However, when it comes to red cultivars, the diversity of Old Vine wines on offer is a little more restricted. But among the leaders of the pack has to be Cinsault and Pinotage, two work horse varietals in the South African wine landscape.
Fuselage Wines Staggerwing Old Vines Cinsault 2021, WO Paarl, 12.5% Abv.
Danie Morkel is the acclaimed winemaker for Roodekrantz who also happens to make wines under his own boutique label called Fuselage – his family owns the Diemerskraal airfield between Wellington and Malmesbury which obligingly lends Danie’s brand the aviation link. Planted in 1954, Danie finds beauty in the mundane workhorse of Cinsault that has stood the test of time, endearing it to its operatives and taking it to an elevated status, to one of a classic and collectable wine.
This 2021 is a charming expressive Cinsault red displaying intricate aromatics of fragrant pink flowers and rose petals, tart cranberries and red cherries over a savoury, earthy base of wet loam. The palate is cool and well defined, the crisp acidity lending a fine frame over which sleek, crystalline, translucent red berry fruits are elegantly draped. The fruit sweetness is subtle and sophisticated allowing a wet stone pithy minerality to shine through on the finish. Elegant, delightfully easy drinking and utterly charming. Drink now to 2032+.
(Wine Safari Score: 92/100 Greg Sherwood MW)
Welgegund Heritage Wines Old Vine Cinsault 2024, WO Wellington, 12.5% Abv.
Established in 1777 and lovingly restored by the Brimacombe family since 2014, Welgegund – a Dutch word meaning “well bestowed” – regards their Heritage range of wines as a key part of their legacy with their Certified Heritage Vineyards a source of great pride. Their Certified Heritage Vineyard that produces their Cinsault grapes was planted in 1974. It is a dryland, bush vine and low yielding vineyard that produces top quality fruit. This Southwest facing vineyard has ancient, decomposed granite soils that add to the minerality in the wine and the vines are packed with hay bales at their feet to retain moisture and as a natural way of keeping weeds at bay. The fruit is harvested by hand in the early morning and cool grapes are delivered to the winery where the grapes go to open top fermenters, in mostly whole bunch clusters with stalks intact, and are then aged for 12 months in 500 litre French oak barrels before being bottled unfiltered in June 2025. Only 1,400 bottles were produced.
Wellington is of course home to the oldest Cinsault vineyard in South Africa (Basson Vineyard), so unsurprisingly, this 1974 Old Vine expression also shows plenty of pedigree loaded with attractive aromatics of wild strawberries, mulberries, and Pink Lady apples with a delicate dusting of cracked pepper spice and Granitic minerality. On the palate, the wine is soft, supple and approachable with a harmoniously fleshy mid palate that reveals cool, well integrated acids, a hint of salinity, silky powdery tannins and a pithy, red cherry fruited finish. Open, generous and beautifully approachable. Drink now to 2034+.
(Wine Safari Score: 93/100 Greg Sherwood MW)
Bellevue Heritage Pinotage 2021, WO Stellenbosch, 14% Abv.
Bellevue Stellenbosch is the oldest commercial producer of Pinotage in South Africa having produced South Africa’s first bottled Pinotage. Bellevue’s story is one of bold decisions and forward thinking. When Pieter Krige (P.K.) Morkel couldn’t find Gamay vines in 1953, he embraced a pioneering South African cultivar: Pinotage. This decision not only shaped Bellevue’s identity but also contributed to the global recognition of Pinotage as a uniquely South African wine. Bellevue currently works with the oldest average vine age in Stellenbosch with their youngest block 25+ years old and their oldest 73 years old.
Bellevue winemaker Wilhelm Kritzinger.
This 2021 Pinotage is another special heritage wine with a profound sense of place from one of the oldest commercial Pinotage vineyards in the world. A registered single vineyard planted in 1953, this 1.85 hectare sustainably farmed old bush vine vineyard reveals an incredibly complex and exotic aromatics that’s multi-layered with red and black bramble berry fruits, hints of dark chocolate and peppermint crisp, and an infusion of sage and bay leaf dried herbs. The palate is full bodied but supple with a broad, creamy, luxurious opulence that is embellished with lashing of sweet black currant and mulberries, Christmas spice and a deliciously sweet and sour acidity that slowly melts away on the long concentrated finish. Deliciously accessible but super serious as well. Drink now to 2036+.
In South Africa, the Old Vine Project (OVP) exists to protect the heritage of old vines and to ensure that old vineyards continue to thrive. Old vines are living history. Wines made from them embody decades of care, skill, and dedication. In South Africa, the OVP affords producers the opportunity to certify their old vine vineyards and wines. That it can do so is largely thanks to the South African Wine Industry Information Systems (SAWIS) database, and its records dating back to 1900. This database enables the OVP to verify planting dates and gives South Africa a unique global advantage – traceability and credibility. Members of the OVP may apply for the Certified Heritage Vineyards seal that clearly states the planting date for wine made from vineyards of 35 years or older.
The OVP journey began in 2002 when ex-lawyer and vineyard manager Rosa Kruger started documenting old vines. In 2016, the Old Vine Project was formalised as an Non Profit Company. Since then, awareness and momentum have grown steadily. Today, with more than 5,000 hectares of old vines and over 350 Certified Heritage Vineyards wine bottled each year, the OVP has become a leader in both preservation and innovation. The OVP is committed not only to preserving existing old vines, but also to advancing research on old vines, developing the skills of those who care for them, and fostering climate-resilient practices; ensuring that today’s young vines have the opportunity to mature into the heritage vineyards of the future.
ACHIEVEMENTS
Achievements to date include:
Old vineyard hectarage in South Africa has increased from 2,952 ha in 2016 to 5,159 ha in 2024 — a 75% increase in eight years.
OVP membership has grown from 8 members in 2017 to over 130 members in 2025, with more than 350 Certified Heritage Vineyard wines per vintage.
The Certified Heritage Vineyards seal provides consumers and trade with proof of authenticity, quality, and traceability, increasingly required in international markets.
Launch of the Certified Heritage Vineyards Grape Trading Platform, connecting old vine growers with winemakers.
Development of the Old Vine Pruning Course with FELCO Africa, training pruners in specialised vineyard care.
Establishment of the Old Vine Academy, an online learning platform for the wine industry, trade, and media.
Partnership with Vititec since 2008 to develop clean plant material from old vines, resulting in ‘Heritage Selections’.
Collaboration with InterLoire confirming that some South African Chenin Blanc selections are extinct in France, and are now safeguarded in clonal gardens in France.
Research breakthroughs with various local and international research projects.
Recognition in international works such as The World Atlas of Wine.
Dedicated old vine wine sections in leading retailers and restaurants locally and internationally.
Recognition at leading wine competitions and wine guides.
At its 22nd General Assembly, the International Organisation of Vine and Wine (OIV) adopted Resolution OIV-VITI 703-2024, formally recognising the work of initiatives such as the Old Vine Conference, Old Vine Project, Old Vine Registry, and Censimento Vecchie Vigne. The resolution defines an old grapevine as a documented vine at least 35 years old (with grafts undisturbed for the same period), and an old vineyard as a legally defined block where at least 85% of vines meet this definition.
Donkiesbaai Steen 2025, WO Piekenierskloof, 13.37% Abv.
Donkiesbaai is a brand that was started by Jean Engelbrecht, owner of Stellenbosch estate Rust en Vrede, with the name based on a familiar family holiday spot up the Cape West Coast. Made from Chenin Blanc (or Steen in Afrikaans) fruit from the Piekenierskloof from old vines planted in 1986 and 1988, 70% of the wine was barrel fermented and matured in 500 litre French oak barrels and 30% naturally fermented in concrete eggs on its fine lees with monthly batonnage to enhance the richness and texture of the wine.
On the nose, there is a complex melange of fragrant white lemon blossoms, Granitic stony minerality over white citrus fruits and crunchy pear with a delicate sprinkling of dried herbs and fynbos. Youthful and energetic, this wine really shows the power, clarity, and intensity of the superb 2025 vintage, with layers of crunchy pineapple, green apple, white peach, and lemon crumble nuances. There is so much energy with a juicy tangy acidity that makes this wine a true mouth-watering treat. Still very fruit forward and primary, I suspect with a little more time in bottle, this impressive Chenin Blanc will slowly reveal its true Weskus salinity and underlying maritime influence, offering evolving drinking pleasure from release and over the next 10 to 15+ years. A true testament to the quality potential and pedigree of Old Vine Chenin Blanc.
(Wine Safari Score: 93/100 Greg Sherwood MW)
Roodekrantz Donkermaan Chenin Blanc 2024, WO Stellenbosch, 12.6% Abv.
Roodekrantz Wines focuses primarily on the production of single-vineyard, site-specific wines from certified old vineyards. Their vision is to understand and nurture the vineyards they work with, doing everything possible to preserve their longevity and keep them rooted in the soil. Simply put, their winemaking philosophy is to capture the essence of the vineyard in the bottle with minimal intervention. Working exclusively with old barrels, their Chenin Blancs often undergo spontaneous malolactic fermentation, adding further complexity and texture to the wines. The Donkermaan vineyard’s vines planted in 1984 are 42 years old and sit at an altitude of 250 meters above sea level. Located in Stellenbosch’s Helderberg area, the old bush vines are dry land farmed in soils of deep red clay, a mix of Sandstone and Granite with a high iron content formed through the weathering of the surrounding mountains.
The aromatics on this young Chenin Blanc show more lifted pear drop-style esters alongside exotic notes of honey drizzled peaches, lychees, guava and green apples. Lurking beneath the rock candy nuances are dusty, Granitic mineral hints, touches of wet straw and white peaches. The palate is intense and fresh yet moderately phenolic with the 2024 telltale effortless crystalline intensity that so many white wines possess. Super lithe and sleek textured, medium bodied and beautifully supple and fine, this is another very classy Chenin Blanc that thrives more on its ethereal qualities than mere brute force power. Earlier drinking than either the 2021s or 2023s, this delicious example is good to savour now and over the next 8 to 10 years.
(Wine Safari Score: 94/100 Greg Sherwood MW)
Kaapzicht Kliprug Chenin Blanc 2024, WO Stellenbosch, 13% Abv.
The Kliprug vineyard was planted in 1982 on a stony ridge of decomposed granite in the Bottelary Hills, where tough, dryland conditions shape the character of the wine. These old bush vines, farmed sustainably and without irrigation, produce small, flavour-packed berries that yield naturally low crops of exceptional concentration. The soils are shallow and rocky, forcing the roots deep in search of moisture, while cooling afternoon breezes from False Bay preserve the grapes’ freshness and balance.
The aromatics on this Old Vine Chenin Blanc show lovely intensity and focus and are truly evocative of the sun-baked Cape winelands – complex and layered with pithy yellow citrus, green apples, honey and white peach fruits over an earthy, wet Granite minerality that mingles with herby fynbos nuances. In the mouth, this youthful white is vibrant and zippy with a well-defined acidity, a crystalline apricot fruit purity and an elegant, effortless intensity. The wine’s light, airy, weightless characters on the palate are juxtaposed with its flavour intensity from the Old Vine fruit. This is a wonderful introduction to archetypal Stellenbosch Old Vine Chenin Blanc. Drink now to 2032+.
The Old Vine Conference is a non-profit organisation co-founded in 2021 by Sarah Abbott MW, a Master of Wine contemporary of mine, Alun Griffiths MW (previously of Berry Brothers & Rudd) together with Leo Austin. Its aim is to bring together a global network and create a new category for wine from old heritage vineyards. The organisation shares the belief that old vines are a beacon for talent, innovation, and connection and that the best old vines yield uniquely transcendent wines, incomparably rich in savour, symbolism, and heritage.
The genetic material of ancient varieties, often retrieved from forgotten old vineyards, is now proving vital in adapting to climate change and old vines have their valiant and inspirational champions in pockets around the world. But the global wine market does not yet structurally value old vines or treat old vine wine as a premium category of rich and enduring worth. As a result, healthy old vineyards of cultural resonance and unique qualitative potential are lost because they can’t be made to pay.
The Old Vine Conference is an attempt to change the path for old vines and their wines and in its first three years has contributed exponentially to the awareness, understanding and support of the global old vine movement. The London tasting at 67 Pall Mall in June 2024 was one of the largest selections of old vine wines from around the world, representing old vines from 19 countries including a phenomenal selection of 21 white and red wines from South Africa, drawn from the Old Vine Project’s membership. My scores for the South African selection are noted below:
Wines from the Old Vine Project:
Bellingham Bernard Series Old Vine Chenin Blanc Limited Release 2023 – 95/100 GSMW
Le Grand Domaine, The Pledge Our Old Vine Chenin Blanc 2023, Stellenbosch – 94+/100 GSMW
If Chenin Blanc has become Ian Naude’s white wine calling card, then there is no doubt whatsoever that Old Vine Cinsault is his red equivalent despite the cult following for his incredible Grenache wines. Ian Naudé was recently over in London to launch a comprehensive selection of his new vintage releases including his Platter 5 Star Langpad Colombard 2021, his Platter 5 Star Oupa Willem 2019 Cape Heritage Blend, his Grenache 2019, and of course his long awaited Old Vine Cinsault 2016.
This benchmark expression of Darling / Swartland Old Vine Cinsault has now been labelled the Werfdans, an Afrikaans name for the small dust whirlwinds that spin and dance around the dusty coastal vineyards of the Swartland. If you are not familiar with Ian Naude’s Old Vine Cinsault wines, be sure not to miss this new creation that rivals the greatest expressions produced in South Africa from the likes of Eben Sadie, Duncan Savage, Donovan Rall and Mullineux Family Wines’ Leeu Passant venture.
Naude Family Wines Werfdans Old Vine Cinsault 2016, WO Darling, 12.5% Abv.
The fruit for this 100% Darling 43+ year old vine Cinsault was sourced from the late Boetie van Reenen’s farm in the Swartland. While the 2014 vintage was a slow burner that sizzled invitingly until it finally exploded with exuberance after a few years in bottle, the 2015 release was and is a long-standing icon wine that came close to redefining premium Cinsault in South Africa. In the 2016, Ian Naudé has shifted into sixth gear, coaxing some of the most seductive textures and flavours out of his old vine fruit. The aromatics are positively brimming with marzipan, Turkish delight, dried coriander seeds, violets and rose petal perfume with a subtle kiss of lychee exoticism. On the palate the quality shift is witnessed in full focus with a beguiling combination of sweet seductive red berry fruits, harmoniously textured concentration and a long, full, persistent finish that simply crashes the senses mainframe and announces something very very special indeed. This certainly is next level seductive Cinsault quality from the old vine master himself. Drink the 2016 now and over the next 10+ years.
(Wine Safari Score: 96/100 Greg Sherwood MW)
Available in the UK from Museum Wines, Handford Wines and Vino SA.
This is a super exciting new wine from South Africa made in association with the Protégé Programme run under the supervision of Andrea Mullineux (Mullineux Wines), the current Cape Winemakers Guild Chair.
Imvini Wethu means “our vines” in Zulu, and the 2019 vintage is the maiden release of a wine conceived by the German trade with the intention of empowering future winemakers and protecting South African wine heritage, with the Cape Winemakers Guild’s Protégé Programme and the Old Vine Project run by Rosa Kruger and Andre Morgenthal being the specific beneficiaries.
Imvini Wethu Old Vine Cinsault Pinotage 2019, WO Western Cape, 13.5% Abv.
All this wine needed was 15 minutes in a decanter before it really started to perform! A blend of 70% Cinsault and 30% Pinotage, this wine shows the very best of both varieties in a wonderful synergy. The Cinsault grapes come from a Franschhoek vineyard planted in 1932 and the Pinotage from a vineyard in Stellenbosch planted in 1973. There is plenty of perfume and lift with seductive notes of Turkish delight, rose petals and violets. The nose is packed full of red and black berry fruits, black cherry, dark sweet plum, vanilla spice and a dusting of mocha choc powder. The palate is fleshy and fresh, juicy and accessible with a sleek seamless texture, soft creamy tannins and a long harmonious finish. A wine that delivers a whole lot of frolicsome pleasure in a very more’ish manner. Drink now and over 6-8+ years.
This is the first vintage that Chris Alheit has bottled something from the Oudam farm as a stand-alone wine. Chris has been working with the Visser family since 2011 and has been planning this wine since 2015. They chose the name Huilkrans, the name of a cliff on the farm that weeps when it rains. Since the untimely passing of the owner’s son Kallie last year in 2017, the name now has an unintended double meaning. Even so, they’ve elected to keep it unchanged.
Chris Believes this wine is absolutely thrilling. Despite the excellent form of Magnetic North, Huilkrans might well be his best wine of the 2017 vintage? This is benchmark Skurfberg Chenin Blanc loaded with pithy minerality, charged with electric energy and is drenched with citrus and vibrant acidity. You can expect this to be impossibly rare and collectable from the moment it is released. So act quick!
Alheit Family Wines Huilkrans Chenin Blanc 2017, Citrusdal, 14.2 Abv.
Made from a vineyard on the Skurfberg from 42 and 32 year old Chenin Blanc plantings owned by the Visser family. This young nervy Chenin shows a wonderful melange of pure minerality, a granitic heart, wet hay, grated apple, yellow citrus, white peach and crunchy green pear with subtle hints of orange blossom, tangerine and dried herb spice adding extra backing complexity. Incredible harmony and balance, this wine has a very precise, polished textural focus but piercing concentration, crystalline acids and a profound liquid mineral depth. A thought provoking wine in so many ways, expertly delivered by Chris Alheit. This is Grand Cru in all but name and certainly ranks among the top Chenin Blancs ever produced in South Africa. Drink now until 2035+
The 28th of June was a momentous day in the history of South African wine. The Old Vines Tasting at South Africa House in London presented by Andre Morgenthal and Jo Wehring of Wines of South Africa, profiled 77 of the most profound red and white wines produced in South Africa’s diverse winelands.
The debate surrounding the identification, preservation and promotion of South Africa’s old vines has long been championed by viticulturalist Rosa Kruger, and now with Ex-Wosa marketing specialist Andre Morgenthal on board, the project has moved into a higher gear.
Most of the top old Vine wines are made in very small quantities, so it was heartening to see the support given to this tasting from South Africa’s top producers, who provided some true rarities and highly sought after fine wines. Only by drinking these gems, and understanding the blood, sweat and tears that go into making these labours of love, can consumers understand why these wines cost more to buy but offer something very special qualitatively.
No, old vines alone don’t guarantee quality. But the producers involved in the Old Vine Project, and the related certification for 35+ year old vines that will follow imminently, will serve as an important seal of authenticity and commitment to both the quality of old vine wine production and the preservation of these historic vineyards.
But as Andre Morgenthal pointed out, the the Old Vine Project’s work will also extend to the greater protection, preservation and healthy vine husbandry promotion of 20 to 30 year old vineyards that will be the old vines of the future. This can surely only be a good thing for the industry as a whole.
Some of the Fine Wine Safari highlights of the tasting are illustrated below. This was certainly one of the most exciting array of South African wines presented in London in our generation. High praise indeed, but the scores speak for themselves. Old Vine Tasting:
Raats Family Wines Old Vine Chenin Blanc 2016 – 94+/100 GS
