Sadie Family Old Vines Series ‘T Voetpad 2016 ~ South Africa’s Grand Cru of White Blends…

Every few weeks I get a phone call from an UK journalist looking for commentary for an upcoming piece in one journal / supplement or another. How is the premium South African category faring? What are South Africa’s best USP’s? (unique selling points), What are the most exciting regions or varietals etc? While Chenin Blanc and more latterly, Cinsaut, have become two of South Africa’s trendiest “calling cards”, there is still only one true wine category in South Africa (other than Pinotage perhaps), that remains completely unrivalled in the global world of fine wine… the great Cape White Blend.


There can be few doubts that the Sadie Family Wines Palladius White Blend is one of the best white blends in South Africa at the moment, however, the truth remains that it is the small production, almost unobtainable ‘T Voetpad from the Sadie Old Vine Series that has emerged in the last few years as the most coveted white blend for collectors. An exquisite field blend of Semillon Blanc, Semillon Gris, Palomino, Chenin Blanc and Muscat d’Alexandrie, the name refers to ‘the footpath’ and is one of South Africa’s most remote vineyards, a 1.4 hectare site planted on their own rootstocks between 1900 and 1928, which are picked together and fermented together in old wooden casks.

The Cape White Blend in all its forms remains a very special category because the greatest expressions are not just conjured up creations, they are formidable, thoughtful wines with a sense of confidence, terroir, balance, and delicious synergistic flavours. Varietals you’d expect to be incongruous marry seamlessly and genuinely create a whole that is greater than the sum of its parts. This synergy factor is the Holy Grail that other international producers have found almost impossible to replicate. The South African wine industry is truly blessed to have this joker in its marketing hand.

Sadie Family Old Vines Series ‘T Voetpad 2016, Swartland, 13.5 Abv.

This eclectic 2016 white blend of Semillon Blanc, Semillon Gris, Chenin Blanc, Palomino and Muscat d’Alexandrie has a wonderfully dusty, aromatic, complex nose of stony, pithy, crunchy yellow pears, pineapple pastille, pear drop bon bons, lemon rind, sea breeze and nutty, piquant nuances. The palate shows such wonderful salty, briney intensity without any heavy, unctuous weight of fruit. Plenty of richness certainly, with a fine grained pithy, grippy texture and impressively fresh acids. I love the purity and inner energy of this wine. The finish is fresh, precise, full of vigour and long, with hints of lemon butter, lanolin, hazelnut and pear skins. This may be the product of a warm, dry, slightly awkward vintage, but the finished results in the bottle are every bit as impressive as the wine’s reputation. Drink now to 2028+

(Wine Safari Score: 96+/100 Greg Sherwood MW)

“The amazing thing about ‘T Voetpad is the fact that it is our most diverse co-planted vineyard with 5 varieties, but it is usually our most harmonious wine at bottling; something that is nearly impossible to comprehend. Our only explanation is that when vines grow together for more than 100 years, they all become one ‘mind’!” ~ Eben Sadie

The Sadie Family Old Vine Series Treinspoor 2016 from the Swartland Strikes the Grand Jackpot…

Having just tasted Duncan Savage’s new 2016 Are We There Yet? Touriga Nacional based blend, reinforced again what great potential these “alternative” warm climate varieties have in a future South African wine landscape. While this was Duncan’s first release, Eben Sadie on the other hand is already half a decade into the Treinspoor releases.


Made from 42 year old Tinta Barocca sourced from a vineyard in the Swartland, the 2016 new release appears to have reached a nouveau of quality not seen before for this variety in South Africa. This latest bottling rides on a wave of lifted perfumed perfection, with intense red cherry pastille, parma violets, rose water and sweet jasmine all mingling with seductive, piecing red and black bramble berry fruits. The palate shows a vibrant focus and purity of fruit I don’t recall ever seeing to this degree on this wine before. There are lashings of sweet cherry sherbet bon bons, pink musk sweets, red currant confit , purple nastergal (African nightshade berry), and tart Victoria plums. Wonderful concentration, palate tingling acidity freshness and superb harmonious depth. The ‘poor cousin’ in the Old Vine Series has just hit the jackpot and is riding high. Drink now to 2030+

(Wine Safari Score: 96/100 Greg Sherwood MW)

The new Sadie Family Cellar in the Swartland

I guess it makes complete sense then when Eben says he feels that this red grape Tinta Barocca “might well transport the Swartland Terroir best into liquid form, purely because it captures the soils and the earthiness of the place.” 

New mixed plantings at the winery including Grenache, Carignan, Cinsaut, Counnoise, Terret Noir, Alicante Bouchet, Pontac, and Tinta Barocca.

Eben regarded his 2015 as the most refined version ever, but for me, the 2016 I tasted surpasses even this monumental achievement.
Visiting Eden Sadie in March 2017

Tasting The Highly Lauded Skerpioen 2015 Old Vines Series White From Sadie Family Wines… 

A warm balmy evening in London with a fish braai in prospect called for an appropriate white wine match. With my sea bass marinating away and my prawn skewers primed for the BBQ, a saline, mineral driven white was called for. 


This beauty from Eben Sadie is a field blend of interplanted Chenin Blanc and Palomino vines. These unirrigated old bush vines were planted between the years 1958 to 1967 in extremely chalky soils in one of the coolest locations in the Swartland. 

Tasting with Eben and Rosa Kruger in March 2017

Of all Eben Sadie’s Old Vine Series wines, the Skerpioen white is perhaps the most intriguing of the lot. Often austere in youth, this wine is so mineral driven and restrained that it often confounds the critics. As Christian Eedes from South Africa’s Wine Magazine comments…. “a perplexing wine…” with a minerality and austerity that is often “mesmerising”. 


Sadie Family Old Vines Series Skerpioen 2015, Swartland, 14 Abv.

Pale straw yellow, this expressive 2015 has a spicy pithy nose of lime peel, lemon grass, dried herbs, liquid minerals and wet chalk. Very grown up and old-worldy. Layer upon layer of granite, crushed gravel and briney sea breeze salinity notes resonate. But there is a white peach, grassy, aromatic, savoury buttery note riding in tandem with the intense liquid minerality. The nose follows to the palate in a very precise, pin point manner. There is plenty of glycerol depth, pithy, dusty phenolic aromatics, and a rasping dry lemon, apple purée and a mineral austerity finish. From start to finish, the palate is electric and fresh with racy acids and remains thoroughly linear and focused. This wine’s greatness is firmly embedded in the philosophy of ‘less is more’.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Tasting Eden Sadie’s Old Vine Series Skurfberg 2013 Chenin Blanc…

Last week I visited Eben Sadie’s new winery next to Lammershoek. What an amazingly impressive spot on the Paardeberg. Despite the water shortages and attempted sand mining, the new cellar space (combined with a beautiful homestead on the hill) should all contribute to yet more increases in focus and wine quality.


Sitting in London 2 days later, with spring time weather drawing me into the garden to dust off my BBQ, I felt I had to open one of Eben’s finest, and one of my favourites… the Iconic Skurfberg Old Vine Series.

Dinner with Eben at the Roundstone Farm of Chris and Andrea Mullineux shortly after receiving his Master of Wine Winemakers’ Winemaker Award

Made from unirrigated parcels of old bush vines planted between 1940 and 1955 on decomposed sandstone in the Oliphants River Region, these knarled old vines struggle to survive with only the sparse local rainfall to rely on. But it is precisely this struggle that makes these old vines produce sumptuous grapes that perhaps some bird may eat and then propagate elsewhere… or so the natural selection idea goes.

Tasting Note: Sadie Family Old Vines Skurfberg Chenin Blanc 2013, 13.5 Abv.

Made from pure Chenin Blanc, this wine reaches levels of complexity and intensity normally only white blends from SA can hope to achieve. The nose is dusty and slatey, leaving the fruit nuances to fight through the minerality. Plenty of dry citrus peel, nectarine skins, crunchy white peaches and sweet pear blossom. The palate is taught yet textural, saline, citric and bright. The palate is laden with dusty white citrus, honey suckle, with finely balanced breadth and depth. Tantalising cassis leaf, yellow crab apple and crunchy white peaches dominate a long, vibrant, fresh finish. The 2013 is slightly more overt and fleshy than the taught 2012 I drank with Eben at the Adi Badenhorst Oesaf last week, but still boasts amazing concentration and classism that should allow this wine to age gracefully for 20+ years. An epic expression of Chenin!

(Wine Safari Score: 96/100 Greg Sherwood MW)

Tasting the Profound Sadie Family Old Vine Series Treinspoor 2013 Tinta Barroca… 

Eben Sadie is a super intelligent, obsessive winemaker who has always focused on mastering the terroir in his individual vineyards, believing that ultimately, great wine will be easier to make if you pay detailed attention to the farming of your vines. 


The Sadie Family Old Vine Series Treinspoor 2013, named after the railway line that runs alongside the vineyard, is 100% Tinta Barocca from 40+ year old vines. Eben noted that “In 2013 the Treinspoor, with cooler weather, a bit of rain and later ripening just seemed to be a perfect fit to this parcel.” As a result, he succeeded in making one of the best Treinspoor vintages to date.


Tasting Note: With already 4 years age, the colour remains a vibrant bright cherry red with a black plum core. The nose is also still very youthful showing a pronounced cherry sherbet bon bon zesty lift, freshly crushed red currants, fragrant rose petals, strawberry shortbread, and pretty parma violets. There is such wonderful, profound aromatic complexity that has developed in bottle since I first tasted this wine on release in 2014. The palate reveals an incredibly sleek fleshy balance, showing textured layers of mulberry and raspberry fruits, powdery slatey mineral tannins in perfect harmony and fine acids with great definition. After a little more time in the glass, darker, spicy sappy hedgerow notes develop adding to this beautiful wine’s complexity. Incredibly pure in character, this 13 Abv wine is a very special expression of the Swartland.

(Wine Safari Score: 94+/100 Greg Sherwood MW)