The Dawning of a New Era – Tasting the Tantalising Old Vine Treats of Naude Family Wines…

One of my life long mantras has always been that nice people make nice wines. Well, in Ian Naude’s case, you can add chocolate sprinkles and icing sugar to his delicious treats. A veteran of 11 years hard graft at Adoro Wines, in 2018 Ian has finally grasped the prickly chalice and branched out with his own venture, Naude Family Wines.

After much politics, multiple accounting headaches and a lot of strategic and logistic planning, the boat is back on the water and the sails are gathering a heathy turn of speed. Naude Family Wines has graduated and is now in the big ivy league.

A lot of work and many marketing challenges still lie ahead, but the true essence of decades of Ian’s hard work, sweet and tears have established a watertight quality reputation on par with rock star Eben Sadie when it comes to quality Old Vine Cinsault, Grenache, Chenin Blanc and Semillon. Watch this space… the godfather of South Africa’s white blends is back! With a bang!!

The new garagist operation is still bedding in but already shows great excitement.

Naude Family Wines White Blend 2006, WO Western Cape, 13 Abv.

54% Chenin Blanc – Durbanville, Stellenbosch, Agter Paarl, 37% Semillon – Durbanville and Stellenbosch, 9% Sauvignon Blanc – Stellenbosch, Darling, Paarl, Elgin, Elim. RS 1.6 g/l, pH 3.4, SO2 Free 30ppm / 70 total

A rich expressive nose packed full of exotic fragrance. Evolving beautifully, there are layers of green quince, apple pastille, pineapple and tarte tatin notes. The palate is ripe, concentrated and characterful, brimming with gooseberry confit, spiced pears and complex, textural lanolin notes. The finish is dry and powerful, punchy, disguising it’s 12 years of age masterfully. Drinking well now, this wine still has plenty of legs.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Naude Family Wines White Blend 2007, WO Western Cape, 11.5 Abv.

72% Chenin Blanc – Durbanville, Stellenbosch, Agter Paarl, 19% Semillon – Durbanville and Stellenbosch, 9% Sauvignon Blanc – Stellenbosch, Darling, Paarl, Elgin, Elim. RS 1.7, pH 3.16, SO2 Free 52ppm

What a difference one year can make. The 2007 Naude white blend comes from an altogether more complicated vintage for aromatic whites yet with 11 years in bottle this wine is still very impressive. Taut, fresh and lean, there is a wonderful linearity to the wine allied to cool green crunchy fruits and brazen liquid minerality. With an exotic boxwood spice kiss, the palate shows excellent purity of gooseberry, green apple and lime cordial, finishing with plenty of energy and spice. The lower alcohol is just the cherry on the cake. Drink this beauty now with seafood or allow it to age further in your cellar because it gets better every time I taste it.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Naude Family Wines Semillon 2016, WO Western Cape, 12 Abv.

Made from Durbanville and Stellenbosch fruit, Semillon gives a much smaller window to pick if you want to capture the seductive green apple, lemon & lime zest vigour. The nose is full of green apple, white peach pastille fruit and delicate orange blossom notes. In the mouth it is full, broad and glycerol with the most delicious texture, twinned with lime cordial, citrus blossom, green apple, white pepper and vanilla pod spice. A wonderfully harmonious, generous wine that retains the intensity and linearity of Semillon but with extra concentration and almost Chardonnay palate power. A real triumph. Drink from release and over 20+ years. One of the best current examples of this variety on the South African market. Snap this up on release in South Africa in June.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Naude Family Wines Cinsault 2015, WO Darling, 12 Abv.

100% Darling 37 year old vine Cinsault from the late Boetie van Reenen’s farm, a more classical and characterful varietal Cinsault you won’t find. The nose is all marzipan, Turkish delight, violets and dried rose petals. Wonderfully fragrant and perfumed, there is just the faintest hint of cracked black peppercorns and cedar wood spice notes. The palate is bright and vibrant with the most delicious salty blackberry, Victoria plum and black cherry pastille fruit notes that linger and coat the mouth. So expressive but also impressively classical and restrained. This wine has earned a massive, well deserved following with its superb quality and is known to be one of Old Vine Guru Rosa Kruger’s favourite Cinsault’s in the whole of South Africa.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

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