Barolo, Castiglione Falletto and La Morra are three of the most important villages in the Barolo area and also three sites where Nebbiolo expresses itself to its maximum potential. The soils in Barolo close to the Cannubi Cru sub-region are compact and sandy lying on slopes overlooking the hill of La Morra. The vineyards dominated by Nebbiolo plantings are joined by this unusually sited one hectare Dolcetto single vineyard of Roussot which lies on a South Western facing exposure. The vines are properly old now having been planted between 1975 and 1977.
Vinification of the Dolcetto grapes was carried out in temperature controlled stainless steel tanks with skin contact fermentation for approximately 15 days. Further elevage or “refinement” was carried out by ageing the wine for several more months in stainless steel enhancing the characteristics of the grape variety and helping to accentuate Dolcetto’s natural freshness and fragrance. Many might have pulled up these quirky old Dolcetto vines to plant more Nebbiolo, but thankfully, the Rinaldi family continue to nurture this special vineyard and sell the small but high quality production at very reasonable prices. A true treasure of Piedmont.
Francesco Rinaldi et Figli Dolcetto d’Alba Roussot 2019, 13% Abv.
The 2019 Roussot Dolcetto is a real rarity being made in a traditional style from fruit grown on prime Nebbiolo soils, something seldom seen in Piedmont. The bouquet boasts wonderfully vinous notes of lilac, white flowers, crushed rose petals over complex nuances of blackberries, wild strawberries, forest berry notes with a subtle limestone and graphite dusty minerality. The palate is sleek, finely polished and impressively fleshy with hints of tart black plum, black currants and black cherry, finishing with a subtle note of melted salty black liquorice and roasted almonds. Delicate but confident in stature and structure, this superb Dolcetto has power and intensity but also fabulous drinkability and mouth-watering vivacity. An incredibly charming wine that will drink well now and over 3 to 5+ years.
(Wine Safari Score: 92+/100 Greg Sherwood MW)