Jamet is a name synonymous with Cote Rotie. Many Rhone collectors and connoisseurs have treasured bottles from the brothers Jean-Luc and Jean-Paul Jamet in their cellars.
Meeting with wine suppliers last year, heads hung heavily with the news that Domaine Jamet had announced a change in the direction of the estate with the brothers going their own separate ways in Cote Rotie. Jean-Luc Jamet would be creating his own domaine using fruit from the families vines in the Lancement lieux-dit. Jean-Paul Jamet would be remaining with the property and would, with wife Corinne, continue making the “Domaine” wines from 7 hectares of vines comprising 17 lieux-dits in 25 parcels scattered all over Cote Rotie.
Jean-Luc Jamet had by now, created his own wines with my own personal experiences starting with his 2013 Cotes-du-Rhone Blanc and his 2014 Cotes-du-Rhone Red. As yet, I have not tasted any Jean-Luc Jamet Cote Rotie reds.
Tasting Note: Beautifully seductive ruby plum colour. From the outset, there’s a defined salty blackcurrant, cassis reduction, and liquorice intensity to the nose with hints of sweet red apple and purple earthy beetroot. Still massively youthful, the palate shows a pedigree not akin to your average Cotes-du-Rhone wine quality. There are layers of plum confit, sweet tart black cherry, caramelised blueberries and picante peppercorn spice with raw meat nuances. A taught, linear and vital, saline finish suggests that ageing this “modest” wine for another 8 to 10 years might yield something very special indeed. (Wine Safari Score: 92+/100 Greg Sherwood MW)
For all the Rhone snobbery out there, all the wines I’ve tasted from Jean-Luc have been intense, precise, fresh, characterful Rhone expressions… and eminently affordable. Don’t fall for the detracting chatter, these wines are every bit as smart as Jean-Paul’s releases.