One of my favourite Rhone variety whites is the Chapoutier Chante Alouette Hermitage Blanc made from pure Marsanne. This is unusual because with the exception of Condrieu, based on single varietal Viognier, Rhone whites are normally blends creating finished wines that are almost always greater than the sum of their parts.
Another fine wine in this mould is the Roussanne 2015 from Southern Australia, where the d’Arenberg winery, established in 1912, has been tending vineyards for four generations. Chester Osborn oversees the wine making where Roussanne grapes were gently basket pressed and fermented in stainless steel, finishing at 13.4 Abv.
The quaint name originates in the vineyards where the harvesting of the first vintage of 2000 was cancelled due to swarms of money spiders that were found in the fruiting bunches. Consequently, they were spared and thus the 2001 represents the maiden vintage instead.
Tasting Note: Now this is an exotic, aromatic beast. The nose unfurls in layers of perfume and fruit. Rich crunchy yellow peaches, stem ginger, toasted almonds, tangerine citrus pastille fruits, green honeydew melon and seductive honey suckle fragrance. The palate is rich, unctuous, fleshy and voluptuous but with a very contrary, nervy vein of acidity. It thoroughly tantalises the senses. The concentration is profound but is so beautifully balanced with pithy marzipan spice, caramelised green figs, and a long sweet – sour finish. A wine with real presence and interest at a great price.
(Wine Safari Score: 93/100 Greg Sherwood MW)