Carl joined award winning DeMorgenzon winery owned by Hilton and Wendy Applebaum in July 2010 after an 8 year stint at Quoin Rock Winery in Stellenbosch where he made a range of highly regarded wines which duly collected many trade accolades.
Whilst Carl’s extraordinary talent in the winery and genius in the cellar add immeasurably to DeMorgenzon, it is reassuring to see that the Applebaums have allowed Carl to experiment with his new venture… The Great White and The Great Red, two interesting blends.
The Great White Sauvignon Blanc / Semillon / Chenin Blanc 2015, 13.5 Abv.
This wine features Sauvignon and Semillon as well as 10% Chenin Blanc that was barrel fermented. There is plenty of lifted aromatics and grassy lime peel, lemon grass, and dusty white peach stone fruit. The palate is full and textural, one of Carl’s winemaking signatures, with lovely round harmonious, fleshy, creamy mouthfeel. This wine has impressive gravitas for its price point (£17-£18pb) and a complex, spicy granitic mineral finish with great lucidity.
(Wine Safari Score: 92+/100 Greg Sherwood MW)
The Great Red Cabernet Sauvignon / Cinsaut / Cabernet Franc / Petit Verdot 2015, 14 Abv.
A very attractive nose greets you on this well constructed, well proportioned red. There is plenty of sweet spicy red fruit, soft fleshy red currants, sweet leaf, earl grey tea, cedar and tobacco spice. There is an opulence and generosity to the wine brimming with sweet black berry and foresty bramble fruits. Full core of fruit, dense but precise and elegant with a very fine seamless texture and a soft, pithy red cherry skin finish. A fine effort.
(Wine Safari Score: 91+/100 Greg Sherwood MW)
Carl is currently working towards his British Master of Wine, for which we wish him the best of luck. South Africa is long overdue another MW in its ranks!
One thought on “Tasting Carl van der Merwe’s Impressive New White and Red Blends from Stellenbosch…”
Are these being sold at DeMorgenzon? If not then how does one gets one’s hands on a bottle or two Greg?