The Iconic Napa Valley Winery of Silver Oak ~ Tasting the New Release Cabernet Sauvignon 2012…

There are a handful of iconic wineries in California that proudly tip their caps to the classical regions of Bordeaux. In this group I include Dominus, Inglenook, Ridge, Diamond Creek and of course Silver Oak.


Founded by Raymond Twomey Duncan and Justin Meyer in 1972, this estate focuses unashamedly on Cabernet Sauvignon, using select fruit from mostly their own vineyards and ageing the wines in American oak barrels made in their own cooperage in Missouri. These are wines I love tasting, love cellaring and love drinking with some age.


In March 2017 I finally visited Silver Oak’s impressive Napa Valley winery allowing me to tick off a long standing wish on my winery bucket list! Yesterday, at the wonderful Golden State Tasting in London, I got another close look at the entire range and tasted the new releases with Export Director Vivian Gay, before enjoying a couple of older bottles with Vivian at dinner. 


If you love great Bordeaux from ripe years like 2009 or 2010, these are wines that you need to discover and put in your cellar!


Silver Oak Cabernet Sauvignon Napa Valley 2012, 14.4 Abv

From another “exceptional vintage” in California, this 2012 red is the product of a fine, moderate growing season featuring only one day above 37 degrees celsius from May through to the end of Sept. A classical blend of 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot, this is another block buster from Napa Valley. There are lifted aromatics of spicy plum, black cherry, black current leaf, sage and exotic nutmeg and sandlewood notes. The palate is well structured as you’d expect from the Napa Valley Cuvee, showing compact black berry fruit, vanilla pod spice, a sweet silky creamy texture and salty black cherry and cassis with a sprinkle of savoury hoisin sauce complexity. This is an imposing, dense, concentrated wine that demands your attention. The finish is classical, polished and long with cedar, vanilla, and sappy black current leaf on the finish … that goes on and on. Cellar this beauty for 8 to 10 years to acquire more tertiary complexity or enjoy now with a nice steak.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Here are a few of my favourite pictures taken during and after my trip to Napa Valley and Sonoma in March 2017.





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