Celebrating the 325th Anniversary of Taylor’s Port…

So honoured to be invited to the fabulous 325th anniversary celebration of Taylor’s Port at the Tower of London. It’s hard to fathom the history and the achievements of this fabulous Port house over such a lengthy period of time.


The highlight of the evening, other than chatting to Rugby World Cup 2003 winner Lawrence Dallaglio, was tasting the truly individual new anniversary Port blend that was launched tonight. Another gem in the Taylor’s armoury…

Mr Port & Madeira Richard Mayson with Lawrence Dallaglio

Taylor’s 325th Anniversary Limited Edition Tawny Port, Douro

A superbly complex nose of tarte tatin, baked apples, bruleed oranges, botanicals and cognac spice. So opulent and complex that it’s difficult to pin this wine down. Multiple exotic notes develop on the palate as you allow the wine to open up. Rich and focused, there is beautiful concentration, fabulous acids and that nutty, picante, burnt citrus and caramelised apple pie intensity with real glycerol weight and breadth. The finish is super spicy, peppery, with almond skin bitterness balanced by the sweet nutty, caramelised opulence. This is a true tribute to a complex Port style and a supremely premium producer.

(Wine safari Score: 95/100 Greg Sherwood MW)



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