It was a real priviledge for me recently to travel down to Ancre Hill Estates in Wales with renowned wine critic Neal Martin, to visit the vineyards and winery and taste an extensive selection of their wines. Indeed, Neal Martin only just recently released the Wine Advocate’s first ever English Sparkling Wine Report, scoring a broad cross section of sparkling wines for the publication.
Since the release of their first vintage in 2008, Ancre Hill Estates has been recognised with medals in some of the top international wine competitions in the world, including Decanter, IWSC, IWC and winning the Bollicine del Mondo in 2012.
The Ancre Hill Estates Winery represents an extension of their philosophy in the vineyard, namely, external inputs are minimal, with the implementation of sustainable technologies. Natural materials were used over synthetic ones wherever possible with the walls of the winery being constructed from straw bales and a living, green roof, which provides temperature and humidity regulation. Waste water is treated by a series of ecological pools and plantings which also provide many of the plants and wild flowers used in their biodynamic tea treatments for the vineyard.
The style of their wines continues to evolve, with small batch fermentations occurring almost entirely in oak barrels and concrete cuves. Fermentations are solely carried out by wild yeasts and bacteria with the avoidance of filtration and fining for the finished wines wherever possible. Their wines, as with their grapes, are fully DEMETER certified since 2014, adhering to the strictest biodynamic production criteria.
Blanc de Blancs 2009
5.5 years on lees, Zero dosage, 12% Abv. The first vintage from the Chardonnay Vineyard (planted in 2007). Rich buttery leesy nose with plenty of waxy yellow citrus, yellow orchard fruits, cooked fruits and a dusty minerality. Palate is crystalline and pure, with zesty acids balanced with sherbity mousse and a very long, lingering finish. Harmonious, crisp and characterful.
(Wine Safari Score: 88+/100 Greg Sherwood MW)
Blanc de Blancs 2010
5.5 years on lees, 11% Abv. Slightly dusty, white citrus nose with white blossom and summer orchard fruits. Just a subtle savoury dimension combined with very fine freshness and leesy aromatic complexity. Mousse is zesty, lively and more grippy, with a cream soda spritz and a very long creamy, lemon sherbet finish. Very fine indeed.
(Wine Safari Score: 91+/100 Greg Sherwood MW)
Blanc de Blancs 2011
5.5 years on lees, 11.5 % Abv. Exotic nose of black current pastille, flinty, leafy fruit notes. Quite exotic and nuanced with touches of red orchard fruits and savoury ripe citrus notes. More multi-dimensional with saline black berry fruits, creme de cassis and spearmint leaf. Full, dense and round, beautifully creamy and textural.
(Wine Safari Score: 92/100 Greg Sherwood MW)
Blanc de Blancs 2013 (not released yet)
24m on lees in bottle so far, 11-11.5% Abv. Back to white citrus and yellow orchard fruit complexity. Dusty, limey leesy notes with hints of stem ginger, bruised apple savoury nuances. Already beautifully broad, deep and harmonious with ginger spice, alka seltzer and peppery white citrus focus. Lovely creamy mouse and a salty, tart, briney finish.
(Wine Safari Score: 90-91/100 Greg Sherwood MW)
66% Pinot Noir – 33% Chardonnay, 11% Abv. 7g/l RS, 3.5-4 years on lees. Exotic nose of salty cassis, red orchard fruits, aniseed root, cherry skins and savoury Red Pinot Noir fruit nuances. Honeyed red fruits, savoury, red berries, cranberry, logan berries and yellow plum and licorice. Full and very complex, so textural and creamy. Impressive, stand alone fruit and weight, savoury depth and overall intensity. Beautiful wine with great potential.
(Wine Safari Score: 92/100 Greg Sherwood MW)
Other Selected Still Wines:
Pinot Noir Rose 2014
Total SO2 40ppm, 10.5% Abv. Dusty savoury minerality. Super crisp, with tart red fruits, cranberry, strawberry complexity. Racy acids and a long mineral, wet chalk finish.
(Wine Safari Score: 87/100 Greg Sherwood MW)
Natural MLF, 43ppm SO2, 10% Abv. Dusty, white flowers, crisp and crystalline, crunchy yellow peach, wet chalk, waxy yellow summer orchard fruits. Plenty of stuffing, very chablis’esque and mineral laden with a pithy green apple spice finish.
(Wine Safari Score: 88/100 Greg Sherwood MW)
100% whole bunch in oak for 14 months. 11% Abv. 60ppm SO2. Beautifully savoury, spicy, red fruit spice complexity. Cured meats and musky pink fruits. Palate is packed with heritage plums, fleshy, lush red strawberry confit, sappy, wet chalk and dusty, foresty red fruit intensity. Beautiful complex wine.
(Wine Safari Score: 90+/100 Greg Sherwood MW)
9.5% Abv. 8.2 TA. Spicy, rich plummy, bramble fruits. Rich, full mouthfeel, fruit forward with sour cherry. A tart vibrant wine. Plenty of saline sappy spice and an earthy, gun powdery red berry finish.
(Wine Safari Score: 85/100 Greg Sherwood MW)