The Patatsfontein Old Vine Chenin Blanc made by Reenen Borman has taken the South African market by storm and is now super collectable, being tightly allocated due to its high quality and small production. I first encountered the 2014 vintage while out on the town in Stellenbosch with Silvervis / Terracura winemaker Ryan Mostert and partner Samantha Suddons. I subsequently managed to secure a tiny 2015 allocation. Boy, what a wine!
But not everyone knows about the “second wine” Patatsblanc, a superb, well priced Colomard white with around 10% of Chenin Blanc in the blend. I really loved the 2015, which I reviewed on this blog, but the 2016 represents yet another step up in quality.
Taught, dusty aromatics lift out the glass, suggesting impressive depth and intensity. Like the 2015, this is a ultra mineral, super focused, terroir orientated expression. The 2016 feels slightly denser, riper and more expressive than the excellent 2015 expression. This well balanced, intense white is cool and dusty, showing sweet lemon & herbs, yellow grapefruit, powdered gravel minerality, talc and dried cut grass. This wine is just that little bit more fleshy, concentrated and self assured than the 2015. Definitely a wine for people with a sophisticated, old world inclined palate. Worth searching out and buying if you love dry, mineral, slightly reductive whites made in a Chablis’esque style.
(Wine Safari Score: 92/100 Greg Sherwood MW)