Wonderful visit and tasting today with a winemaker I feel is changing, albeit slowly, the established Tuscan landscape. Asserting his influence at Querciabella since 2010, it is indisputable that the wines have jumped in quality and character since Manfred Ing took over as head of winemaking at Querciabella.

A 100% Sangiovese Cuvee, the grapes used have been biodynamic since 2000 and organic since 1988. Averaged yields are approaching 35 hl/ha and the oak use is 100% French, 5% new with the remainder consisting of 2nd and 3rd fill barrels.

Tasting through the whole estate range, it crystallises how Manfred is imposing his quality philosophy on the Querciabella character and style. With a bit of South African sweat, these are now some of the most intense, focused, biodynamic wines made in Tuscany today! And if you get bored drinking his iconic Chardonnay – Pinot Blanc Batar white Blend, there is always his own Ansonica white from the Isle of Giglio you can indulge in (and which is already reviewed in this site!)

Agricola Querciabella Chianti Classico DOCG 2014, Tuscany, 14 Abv. 

This is a deep, dark, broody wine that reveals complex aromatics of raspberry cordial, cherry liquor, cranberry zest, and sweet candied cherry sherbet fruit intensity. So seductive, very alluring, the palate is equally so mouth watering with layers of saline cassis, black berry spice, sweet cherry tobacco and buttered brown toast. Texturally the wines of Manfred are incomparable with previous expressions from the past, with his ability to elevate the concentration, fruit and acidity balance to new levels his real talent. Underlying it all is his leveraging of fruit quality and fruit purity. It resonates across the palate and reawakens your taste buds. Bravo Manfred! 

(Wine Safari Score: 93+/100 Greg Sherwood MW)