Teaching Old Dogs New Tricks ~ Tasting a Pair of Memorable Grenache Reds from Vriesenhof Vineyards…

A legend on and off the rugby pitch, Vriesenhof Vineyards’ owner has been crafting sturdy classical wines since the early 1980’s when Jan “Boland” Coetzee purchased his farm in the Paradyskloof Valley and planted Cabernet Sauvignon, Cabernet Franc, Merlot, Pinotage and Pinot Noir.

The south facing slopes of the vineyards allow Jan and head winemaker Nicky Classens to produce wines of exceptional character and quality. Situated at varying altitudes, the vineyards are exposed to the cool coastal breezes from False Bay, their soils consisting mostly of decomposed granite and Malmesbury shale. The hilltop is home to Pinotage bush vines where the rich shale soils enhance the fruit purity in the Pinotage grapes.

But it is the wines produced from Grenache grapes sourced in the Piekenierskloof that has been turning heads and raising eyebrows of late. So I was pleased to taste two vintages together including Jan’s new 2016 release.

Vriesenhof Vineyards Grenache 2014, Piekenierskloof, 14 Abv.

Lovely translucent and bright colour. There is a wonderful lifted perfume of dried rose petals, hedge row and cherry blossom mixing with smokey, earthy red berry and bramble berry spice. The palate is laser like with crisp acids and plenty of bright crunchy red fruits. Wonderful focus and intensity for this vintage. The finish is zesty, concentrated and long with a seductive tart cranberry finale. Really quite impressive. Drink now to 2028+

(Wine Safari Score: 93/100 Greg Sherwood MW)

Vriesenhof Vineyards Grenache 2016, Piekenierskloof, 14 Abv.

Crystalline bright ruby, this wine shines in the glass. The nose is rich and warming with notes of cherry confit, cured meats, strawberry jam and raisined cranberries. There is also a complexing earthy, peppery savoury depth counter balancing the lifted jasmine blossom perfume. Fleshy and sweet fruited, there is similar palate concentration to the 2014 Grenache but is delivered in a more opulent style with softer, rounder acids and suave creamy powdery tannins. A warmer, riper, dryer vintage executed with class and flair. Drink now to 2026+

(Wine Safari Score: 92/100 Greg Sherwood MW)

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