Craig Hawkins Pushing the Boundries at His New Testalonga El Bandito Winery…

“Craig Hawkins has long been experimenting, pushing the boundaries and finding new ways to bring us wine in its most unadulterated form.” A wonderful sound bite pinched from Roland Peens at Wine Cellar, one of Craig’s biggest retail sellers in South Africa. So it’s not surprising that his wines have an insatiable cult following among consumers, connoisseurs and sommeliers around the world primarily because the wines excel at representing site, terroir and authenticity.

‘Natural wine is simple: organically farmed at the very least in the vineyard, no added yeast or acid or tannin, in fact, nothing added except small amounts of SO2 if need be… and no fining/filtration.’ – Craig Hawkins

Testalonga El Bandito Monkey Gone to Heaven 2016, WO Swartland, 13 Abv.

This 15 year old vineyard has yielded some delicious Mourvèdre fruit from this dry 2016 vintage. But of course this variety is normally very at home with hot dry conditions and prospers successfully in the hot South of France where it needs warmth to ripen fully. This expression from the Swartland has an appealing nose of dried potpourri, black chocolate and peppermint crisp combining with aromatics of garrigue, dried herbs, thyme, sweet green peppercorns and dry fynbos. But there is also plenty of complex black berry fruit on the palate mixing with black olive tapenade, chalky mineral spice, hints of graphite and a tantalising fresh black currant herbal tea infusion on the finish. Another classic over achieving wine from Craig Hawkins. Drink now to 2028+.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

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