John and Tasha Seccombe operating out of space at the Gabrielskloof Winery have established a massive international following for their deliciously opulent white wines over the past 5-6 years. So of course … that meant it was time for a red!
This maiden vintage was released in mid-2017 and has been met with high critical acclaim internationally. So with some very expensive Welsh lamb cutlets on the menu for Sunday lunch, this red seemed the perfect match! Oh, and what a beautifully designed label.
Thorne & Daughter’s Wanderer’s Heart 2016, WO Western Cape, 13.5 Abv.
An interesting red blend made from fruit sourced from all over the Cape including 69% Voor Paardeberg Grenache, 21% Bottelary Cinsault and 10% Bot River Mourvèdre. Unfined and unfiltered, this maiden vintage red was aged in old French oak barrels to create a wine with great purity. What immediately strikes you is an intensely perfumed nose full of violets, dried cranberries, red cherries, tart red plums and hints of black raspberries. A delectable melange of peppery red and black forest berries. The palate is crunchy and fresh with a complex, textured fleshy red berry fruited weight that also reveals savoury hints of dried herbs, raspberries, cranberry coulis and a defined underlying minerality of river pebbles and chalky tannins. The acids are pure and fresh adding a vibrancy and crystallinity without being tart. Light and fresh enough to drink slightly chilled, this impressive Grenache based blend is going to seduce a lot of drinkers now and over the next 10+ years.
(Wine Safari Score: 93/100 Greg Sherwood MW)