Chardonnay is a very tricky varietal category. In order to make a wine that will impress, it has to be capable of holding its own against the finest French examples from Burgundy and further afield like Limoux, the Jura and the Bouches du Rhone / Alpilles (think Trevallon Blanc).
But recently, I got the opportunity to taste not only the current release Las Pizarras 2015 Chardonnay, but also the fab 2016 and the future release 2017. As a Chardonnay / white Burgundy aficionado, I would be the first to express my scepticism at the claims that Chilean Chardonnay can be great or even profound. But tasting the Las Pizarras expression from Errazuriz really blew my mind and reset my regional compass for the potential of this varietal.
Errazuriz Las Pizarras Chardonnay 2017, Aconcagua Costa, Chile
Wonderfully vibrant, taut and youthful with an incredible spring in its step, this wine is still embryonic but so expressive, focused and intense. Showing white citrus, green apple and honeydew melon exuberance but with a broody, schisty minerality lurking not far beneath. From a cooler vintage, this 2017 shows piercing acidity, incredible vibrancy and a pristine focus. A rasping dry mineral finish, this is a truly world class Chardonnay unlike anything made in Chile previously. A real eye opener. Drink from 2022 to 2035+
(Wine Safari Score: 96/100 Greg Sherwood MW)
Great read, Greg. I can almost taste it. (I remember those great white Burgundy tastings. Wonderful stuff.)
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This is the most serious Chilean Chardonnay I have ever tasted. I would never pick it’s origins if tasted blind. Not a cheap wine mind you at circa £60pb, but quality comes at a price.
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