Having just returned from Tuscany and Campania, it was lovely to have Francesco Ricasoli pop in and show me his new vintages. The Ricasoli family has been linked with winemaking since 1141, with the original “blending recipe” for making wines in the Chianti region invented by Baron Bettino Ricasoli or the Iron Baron.
From the estate’s 5 main soil types, grapes are harvested for 230 micro-vinifications, with my favourite often being the Colledilà. Together with their own vineyard yeasts which they have just had isolated and cultured, Ricasoli is making some very expressive wines from around Gaiole.
Castello di Brolio Chianti Classico Gran Selezione Colledilà 2015, Tuscany, 14 Abv.
After the excellent 2013 from Baron Ricasoli, the Colledilà 2015 ups the intensity somewhat being even more exciting and impressive. The fruit from this 7.5 hectare vineyard plot was not bottled into Colledilà in 2012 or 2014. On the nose, the 2015 shows a wonderful exotic perfume of cranberry cordial, red crystallised maraschino cherries, lavender, parma violets and a delicate pink musk fragrance. Thoroughly seductive and alluring. The palate expresses a brisk steely linearity and precision, revealing the true characteristics of the vineyard’s marl limestone soils, bringing extra brightness, fresh acidity and an intense minerality. The texture is ultra sleek and harmonious, pin point and taut with delicious red cherry and black currant fruit nuances, aniseed root, fennel seeds and a pronounced piquant graphite spice on the finish. Superbly balanced and focused in the mouth, this wine shows class with power, intensity and purity. Already drinking so beautifully, a few more years in bottle will bring added tertiary complexity and allow this pure Sangiovese to unwind a little.
(Wine Safari Score: 95/100 Greg Sherwood MW)