Many Cotes du Rhône reds are produced from the blended cast off components of bigger appellation cuvees. For Jean Luc Jamet, now working exclusively under his own name since 2013, his L’Enclave 2016 is produced from 1 hectare of pure young Cote Rotie Syrah vines grown on clay and schist soils in the Le Champon and Bonnivières terroirs and delivers an impressive level of quality as you’d expect.
Jean-Luc Jamet Cotes du Rhône L’Enclave 2016, 13 Abv.
The aromatics of this sexy red are exotic and seductive, loaded with sweet caramelised black cherries, a kirsch liquor lift, sun dried cranberries, loganberries and subtle complexing notes of blood and graphite. The wonderful fragrant aromatics are complemented by vibrant, tart sour plum notes, hints of savoury cured meats, iron fillings and a smokey, crushed rock mineral finish. There is a suggestion of sappy resinous spice on the sleek finish which admittedly lacks the extra power and depth associated with some older vine cuvees. But this wine does show admirable terroir pedigree, intelligent winemaking and delicious varietal typicity from this more elegant, soft spoken vintage of 2016. Drink now and over the next 5 to 8+ years.
(Wine Safari Score: 91/100 Greg Sherwood MW)