South African winemaker Manfred Ing continues to make waves in Chianti’shire as he continually pushes the level of quality upwards across the entire range. But of course it’s the Chianti Classico red that is the main Estate wine and therefore the offering that receives the most close and critical assessment from wine reviewers and commentators with the release of each new vintage.
A 100% Sangiovese cuvee, the grapes used have been biodynamic since 2000 and organic since 1988. Averaged yields are approaching 35 hl/ha and the oak use is 100% French, 5% new with the remainder normally consisting of 2nd and 3rd fill barrels.
Agricola Querciabella Chianti Classico DOCG 2015, Tuscany, 14 Abv.
Wonderfully bright ruby hue, this is a power packed, super distinguished juicy effort from a fantastic vintage in Gaiole, Tuscany. The aromatics are packed with sun raisined cranberries, aniseed root, sweet wood spice, wet tobacco, black cherry and dusty earthy clay notes. The palate ups the ante with an ultra generous texture, wonderful ripe red cherry fruit concentration, suave sweet tannins and an incredibly focused, creamy mineral laden finish. True class, impeccable proportions and fantastic balance. Drink from release or cellar for 8-10+ years.
(Wine Safari Score: 94+/100 Greg Sherwood MW)
The 2015 is an exceptional wine from an exceptional Tuscan vintage and probably the best new release Chianti Classico I can remember tasting from this winery. The signals are all looking good for the 2016s as well, so I look forward with great interest to see what young talent Manfred Ing can conjure up.