The 2013 bottling of the Cinq was a triumphant wine for the vintage with Chris Keet spinning his magic within the context of a more difficult year that included a very late harvest and delivered one of the largest grape crops on record in South Africa. The 2014 vintage was another cooler year but also a much wetter year that some top producers managed to create more elegant European-styled wines with careful picking and fruit selection.
Van Biljon Cinq 2014, WO Stellenbosch, 14.5 Abv.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot from vines grown on ancient decomposed granite soils of the Tarentaal Farm on the Polka Draai Road in Stellenbosch. The bouquet is effusive, building in the glass with great promise. There are gorgeously opulent notes of blueberry, blackberry and black cherry kirsch liquor interspersed with hedonistic notes of incense, cedar wood spice, vanilla pod and a subtle stony, graphite minerality. The palate is medium bodied and sleek showing a confident line of fresh linear acidity, very fine precise tannins and plenty of pithy, spicy crisp black fruit with nuances of sweet cherry tobacco, cassis and tart black currant. The precision on the wine is a true marvel with impressive balance, a certain amount of sensual elegance and an intense, pure finish that is superbly focused and finely polished. A wonderful red blend from some of the best terroir in the Cape wine lands. Drink this on release with food or hide it in your cellar for 6 to 8+ years.
(Wine Safari Score: 94+/100 Greg Sherwood MW)