Suertes del Marques Releases One of Their Most Elegant Vino de Parcela Reds to Date – Tasting the Ethereal El Ciruelo 2016…

Despite the warmth of the 2016 vintage, the top quality reds from Suertes del Marques display impressive freshness after owner Jonatan Garcia Lima adjusted the picking dates and the vinifications to counterbalance the effects of the warmth and remove any chance of over ripeness in the fruit. The results of these decisions are most marked in their Vino de Parcela wines and especially the El Ciruelo 2016.

The grapes come from a circa 100 year old vineyard grown at 480 to 520 metres altitude on sandy soils. It was made using 100% whole bunches with a 30 day maceration and alcoholic fermentation completed in concrete tanks before being aged 11 months in used 500 litre French oak barrels.

Tasting in London in February 2019 with owner Jonatan Garcia Lima.

Suertes del Marques Vino de Parcela El Ciruelo Listan Negro Vinas Viejas 2016, DO Valle de la Orotava, Tenerife

Like many of the 2016 tintos, this one is very noticeably lighter and brighter in colour than either the 2015 or 2014 reds. The El Ciruelo has an enticingly light translucent cherry red colour and while it is initially tighter with stony basalt aromatic restraint and some reductive notes to begin with, the wine soon opens its grip to reveal wonderfully pure red fruited Listan Negro aromatics of red cherry, red plum confit, wood smoke, sun dried cranberries and a volcanic, mineral, chalky terroir complexity. The palate is sleek, incredibly precise, slightly sappy and fabulously elegant with a lean, well defined textural frame on which a considerable amount of pithy, sweet, sappy brambly red berry fruit concentration is adorned. Perhaps shows a little less muscle power than the El Esquilon 2016, but what this wine lacks in density and brute force it more than compensates with finesse, freshness, accessibility and mesmerising harmonious balance. This wine has certainly emerged unexpectedly out of the 2016 vintage shadows as a very special cuvee indeed and one that will impress the most demanding Tenerife red wine connoisseur. Drink now to 2030+

(Wine Safari Score: 95+/100 Greg Sherwood MW)

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