Gaja Highlights Their New Tuscan Releases at a High Profile Masterclass in London…

In 2019, as Angelo Gaja reaches 78 years old, he has for the first time all his children, Gaia, Roxanna and Giovanni all working together representing the family’s multiple estates. So it was perhaps extra fitting that today Angelo Gaja was awarded the prestigious Institute of Masters of Wines’s Winemakers’ Winemaker Award at Prowein in Dusseldorf.

However, for this tasting in London, Gaia and Giovanni started by profiling the family’s most recent Gaja winery acquisition in 1996, running through the full range of Ca’Marcanda wines produced in Bolgheri, coastal Tuscany, home of legendary neighbours Guado al Tasso, Ornellaia and Sassicaia.

Ca’Marcanda is also the Gaja winery that has seen the most marked increase in quality over the past 5 years as new plantings age and the family slowly learns the true potential of the estate’s terroir that includes 27 different soil types.

Tasting with Gaia Gaja and Giovanni Gaja at the Lanesborough in London.

75 hectares were bought in Bolgheri in 1996 with another 50 hectares subsequently acquired near Bibbona, outside the DOC Bolgheri appellation, for fruit that goes into the Vistamare white and Sangiovese grapes for some of their non-DOC reds.

Ca’Marcanda Vistamare 2018, 14 Abv.

A blend of Vermentino and Viognier, the wine shows vibrant pithy aromatics loaded with white citrus, salty maritime notes, green apple, ripe pear, sweet blossom and chalky, stony notes. Despite the vintage’s rain, there is a fine stony green apple fruit concentration, rasping white citrus and a delicious fleshy texture.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Giovanni, Gaia and UK agent, Patrick McGrath MW from Hatch Mansfield.

Ca’Marcanda Promis 2017, 13.5 Abv.

55% Merlot, 35% Syrah and 10% Sangiovese blend. An incredibly hot, dry year but not in the mould of 2003. The year started dry and hot so conditions were far more anticipated. Over ripeness has been avoided yielding a fine opulent example with plushness, sweet black berry fruited nose from tiny berries that embraces the subtle chocolatey mocha, nutty, oak notes and chalky, dusty mineral tannin on the finish. Very mineral and powerful, perfectly representing the small, thick skinned grapes vinified in this vintage.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Ca’Marcanda Magari 2017, 14 Abv.

A blend of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot. The aromatics immediately show ample complex lifted perfume notes with layers of violets, lavender, coastal garrigue and sweet dark black bramble berries. Silky soft elegant texture, there is impressive freshness and generosity framed by chalky mineral graphite tannins, sweet blueberry and black cherry fruit concentration and a delicate concentrated cassis confit length. A wonderfully composed and orchestrated red blend with a lot of class.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Ca’Marcanda Camarcanda 2016, 14 Abv.

A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc. The flagship Red comes from the “almost perfect” 2016 vintage where Gaia said everything was in perfect balance and harmony. Already very open and “friendly”, the Carmacanda shows dense dark black currant depth, sweet cassis, graphite spice and a very restrained, fresh, crunchy concentrated finish with real verve and nerve, tension and generosity. The 17 degree C diurnal temperature shift between day and night during vintage really shows its imprint through bright, linear, vibrant glassy acids framing the pure, precise black fruits. Sublime precision and pinpoint elegance with substantial power and drive. This wine has class and quality written all over it. Possibly the finest Camarcanda flagship expression produced to date.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Gaja Winery owns wine estates in Barbaresco (Piedmont), Pieve Santa Restituta winery in Montalcino (Tuscany) and Ca’ Marcanda winery in Castagneto Carducci (Tuscany). In 2017, the Gaja family undertook a joint venture with the Graci family. Together they purchased vineyard acreage on the southern slope of Sicily’s Mount Etna, where you can find Nerello Mascalese and Carricante varieties. Plans for the new Gaja winery are currently awaiting planning permission in Sicily.

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